Best 3 Traditional Senegalese Soup 21 Club Recipes
In the vibrant tapestry of African cuisine, Senegalese soup stands as a culinary masterpiece, a symphony of flavors that tantalizes the taste buds and captivates the senses. From the rich and hearty Thieboudienne, a national dish bursting with seafood and vegetables, to the aromatic Yassa Poulet, where succulent chicken is marinated in a zesty lemon and onion sauce, Senegalese cuisine offers a diverse array of soups that reflect the country's rich cultural heritage. In this comprehensive guide, we embark on a culinary journey through Senegal, exploring the depths of flavor and unveiling the secrets behind these beloved soups. Discover the art of preparing Maafe, a peanut stew that combines the creaminess of peanut butter with the tang of tomatoes and spices, or venture into the realm of Soupe Kandia, a traditional okra soup that showcases the beauty of simplicity. Whether you're a seasoned chef or a home cook seeking new culinary adventures, this exploration of Senegalese soups promises to transport you to the heart of West Africa, leaving you with a newfound appreciation for the culinary treasures of this remarkable region.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL SENEGALESE SOUP
This is a traditional creamed curry soup from Senegal that features a mix of fresh African ingredients and spices. It is most often served chilled, but many reviewers stated the soup was even better when served warm. I found the recipe on the Epicurious site and was intrigued by the number of favorable reviews it has received. The introduction states that this version of the soup has been served at '21' restaurant for years.
Provided by Northwestgal
Categories Apple
Time 2h
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Peel, core and chop apples.
- In a heavy kettle heat butter over moderate heat until foam subsides. Add apples, carrots, onion, raisins, and garlic, stirring occasionally, and cook until they begin to soften, about 10 to 12 minutes. Add curry powder, cook and stir, for 1 minute. Add flour and cook, stirring, for 2 minutes. Stir in broth and tomato puree, and cover kettle. Let simmer, covered, for 1 hour and 20 minutes. Stir in cream and salt to taste and simmer, uncovered, 10 minutes.
- Cool soup. While is still warm, place in a food processor or blender and puree in batches until smooth. Strain soup through a sieve into a large bowl and serve while still warm, or chill 2 to 3 hours and serve cold.
- Garnish each serving with about 1/2 teaspoon chutney.
Nutrition Facts : Calories 259.2, Fat 13.8, SaturatedFat 7.6, Cholesterol 37.4, Sodium 1022.7, Carbohydrate 27.6, Fiber 4.6, Sugar 16.2, Protein 8.6
TRADITIONAL SENEGALESE SOUP '21' CLUB
Steps:
- Peel and core apples and chop. In a heavy kettle heat butter over moderate heat until foam subsides and cook apples, carrots, onion, raisins, and garlic , stirring occasionally, until they begin to soften, 10 to 12 minutes. Add curry powder and cook, stirring, 1 minute. Add flour and cook stirring, 2 minutes. Stir in broth and tomato purée and simmer, covered, 1 hour and 20 minutes. Stir in cream and salt to taste and simmer, uncovered, 10 minutes.
- Cool soup and in a food processor or blender purée in batches until smooth. Strain soup through a sieve into a large bowl and chill until cold, 2 to 3 hours.
- Garnish each serving with about 1/2 teaspoon chutney.
TRADITIONAL SENEGALESE SOUP
This is a delicious soup! It's a traditional creamed curry soup from Senegal that features a mix of fresh African ingredients and spices. It is most often served chilled, but many reviewers stated the soup was even better when served warm. This version of the soup recipe has been served for many years at New York's well-known...
Provided by Vickie Parks
Categories Cream Soups
Time 2h
Number Of Ingredients 14
Steps:
- 1. Peel, core and chop apples.
- 2. In a heavy kettle heat butter over moderate heat until foam subsides. Add apples, carrots, onion, raisins, garlic and ginger, stirring occasionally, and cook until they begin to soften, about 10 to 12 minutes. Add curry powder, cook and stir, for 1 minute. Add flour and cook, stirring, for 2 minutes. Stir in broth and tomato puree, and cover kettle. Let simmer, covered, for 1 hour and 20 minutes. Stir in cream and salt to taste and simmer, uncovered, 10 minutes.
- 3. Cool soup. While still warm, place soup in a food processor or blender and puree in batches until smooth. Strain soup through a sieve into a large bowl and serve while still warm, or chill 2 to 3 hours and serve cold.
- 4. Garnish each serving with about 1/2 teaspoon chutney and a sprinkling of chopped cilantro.
Tips:
- Use fresh, high-quality ingredients whenever possible.
- Don't be afraid to experiment with different spices and flavors.
- If you don't have all of the ingredients on hand, don't be afraid to substitute others.
- Follow the recipe carefully, but don't be afraid to make adjustments to suit your own taste.
- Serve the soup hot, garnished with your favorite toppings.
Conclusion:
Traditional Senegalese soup is a delicious and flavorful dish that is easy to make at home. With its bold flavors and healthy ingredients, it's a great way to enjoy a taste of West Africa. Whether you're looking for a new soup to try or you're just looking for a way to add some excitement to your meals, traditional Senegalese soup is a great option.
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