NEW ENGLAND CLAM CHOWDER I
Hot and hearty recipe that will warm you up on cold winter days.
Provided by Debbie2
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
- Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 24 g, Cholesterol 101.4 mg, Fat 22.5 g, Fiber 2.2 g, Protein 24.1 g, SaturatedFat 11.5 g, Sodium 706.2 mg, Sugar 2 g
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WISDOM EBERE
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Sabano Tracy
[email protected]This is the best clam chowder I've ever had. It's so rich and flavorful, and the clams are cooked to perfection. I will definitely be making this again and again.
Sanju Basyal
[email protected]I made this chowder for my family last night and they loved it! My kids even asked for seconds. Thanks for sharing such a great recipe.
Ashley Donald
[email protected]This chowder is so creamy and comforting. It's the perfect meal for a cold winter night. I love to serve it with a side of crusty bread for dipping.
Sajid Abbasi
[email protected]I've made this chowder several times now and it's always delicious. I especially love the addition of the Old Bay seasoning. It gives the chowder a really nice depth of flavor.
Corkson Chukwuweike
[email protected]This is my go-to clam chowder recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use canned clams, so I can make it any time of year.
IIIPlayboicarti
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Kyree Edwards
[email protected]This is the best clam chowder I've ever had. It's so rich and flavorful, and the clams are cooked to perfection. I will definitely be making this again and again.
Yvette Jackson
[email protected]I made this chowder for my family last night and they loved it! My kids even asked for seconds. Thanks for sharing such a great recipe.
Aejaz Baloch
[email protected]This chowder is so creamy and comforting. It's the perfect meal for a cold winter night. I love to serve it with a side of crusty bread for dipping.
Namayanja Prosscovia
[email protected]I've made this chowder several times now and it's always delicious. I especially love the addition of the Old Bay seasoning. It gives the chowder a really nice depth of flavor.
Dylan Ramirez
[email protected]This is my go-to clam chowder recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use canned clams, so I can make it any time of year.
Sadaf Fardi
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Joker World
[email protected]This is the best clam chowder I've ever had. It's so rich and flavorful, and the clams are cooked to perfection. I will definitely be making this again and again.
Mr MAFIA
[email protected]I made this chowder for my family last night and they loved it! My kids even asked for seconds. Thanks for sharing such a great recipe.
Tony Tate
[email protected]This chowder is so creamy and comforting. It's the perfect meal for a cold winter night. I love to serve it with a side of crusty bread for dipping.
Younas King
[email protected]I've made this chowder several times now and it's always delicious. I especially love the addition of the Old Bay seasoning. It gives the chowder a really nice depth of flavor.
Karl Parvizi
[email protected]This is my go-to clam chowder recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use canned clams, so I can make it any time of year.
Uche Okolo
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Nasrullah Jakhro
[email protected]This chowder is the best I've ever had! It's so creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this again and again.