Best 2 Traditional Scones Recipes

Scones, a delectable treat of British origin, are a beloved breakfast and tea time staple relished worldwide. These delectable pastries, characterized by their crumbly texture and slightly sweet flavor, offer a delightful combination of simplicity and sophistication.

This article presents a comprehensive guide to traditional scones, offering three enticing recipes that cater to diverse dietary preferences. From the classic Plain Scones, perfect for those seeking a timeless taste, to the indulgent Cheese Scones, bursting with savory goodness, and the delightful Vegan Scones, a guilt-free indulgence for those with dietary restrictions, this article has something for every scone enthusiast.

So, gather your ingredients, preheat your oven, and embark on a culinary journey into the world of traditional scones. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to ensure a delightful and rewarding baking experience. Let's begin!

Check out the recipes below so you can choose the best recipe for yourself!

TRADITIONAL SCONES

Traditional Scones image

Making scones is very simple I learned when my wife and I hosted an English tea. These are light and very tasty. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories Brunch Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/8 teaspoon baking soda
6 tablespoons cold butter, cubed
1 large egg, room temperature
1/2 cup buttermilk
Jam of your choice, optional

Steps:

In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened. , Turn dough onto a lightly floured surface; gently knead 10 times. Divide dough in half; pat each portion into a 5-in. circle. Cut each circle into six wedges. , Separate wedges and place 1 in. apart on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Serve warm, with jam if desired.

Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 170mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

TRADITIONAL ENGLISH TEA TIME SCONES WITH JAM AND CREAM

Traditional English Tea Time Scones With Jam and Cream image

Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional fruit scones, such as sultanas, currants and raisins; I have added that option in the recipe. The traditional English Cream Tea is very popular in the South West of England, especially in Devon and Cornwall - there you will be offered a pot of tea with fluffy warm scones, butter, cream and strawberry jam. In Devon, you will be served double Devon cream and in Cornwall, you will be offered clotted cream - that's the main difference.

Provided by French Tart

Categories Scones

Time 20m

Yield 6-8 Scones, 3-4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces self-raising flour
salt, to taste
1 teaspoon baking powder
2 tablespoons caster sugar (superfine granulated)
2 ounces butter
1 egg, beaten and mixed with
1/4 pint milk
fresh double cream, to serve (heavy cream)
jam, of your choice
butter, to spread
2 ounces sultanas, raisins (optional) or 2 ounces currants (optional)

Steps:

Sift together the flour, salt and baking powder into a bowl and add the sugar and butter.
Rub in the butter until the mixture resembles fine breadcrumbs.
Gradually mix in the egg and milk mixture to make a dough, saving any excess to glaze the tops of the scones. Add your fruit at this stage if using.
Gently knead the dough on a lightly floured work surface until smooth.
Roll out the dough to about 1/2" thick, then cut out 2" rounds with a plain or fluted cutter, kneading and re-rolling the dough until it is all used up.
Arrange scones on baking sheets then brush tops with the milk and egg mixture.
Bake in the oven at 230°C (450°F) mark 8 for 10 to 15 minutes, until well risen and lightly golden. Cool on a wire rack.
Whip the fresh cream until stiff. Split the scones and fill with butter, jam and fresh cream.

Tips:

Use cold butter: This will help the scones rise and be flaky.
Work the butter into the flour mixture until it resembles coarse crumbs.
Do not overmix the dough: This will make the scones tough.
Roll out the dough to a thickness of about 1 inch.
Cut the scones into triangles or rounds using a sharp knife.
Brush the tops of the scones with milk or cream before baking.
Bake the scones in a preheated oven at 400°F for 15-20 minutes, or until golden brown.
Let the scones cool on a wire rack before serving.

Conclusion:

Traditional scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own personal taste. Whether you like them plain or with fruit, nuts, or cheese, there is a scone recipe out there for everyone. So next time you are looking for a quick and easy snack or breakfast, give traditional scones a try.