Best 2 Traditional Sausage Stuffing Recipes
**Indulge in the Comforting Warmth of Traditional Sausage Stuffing: A Culinary Journey Through Time and Taste**
Embark on a culinary adventure as we delve into the world of traditional sausage stuffing, a delectable dish that has stood the test of time, gracing tables across generations. This savory stuffing, often associated with holidays and family gatherings, is a symphony of flavors and textures that will tantalize your taste buds and evoke a sense of nostalgia. Discover the secrets behind this beloved dish as we explore its origins, variations, and the techniques that elevate it from ordinary to extraordinary. From the classic bread-based stuffing to the more adventurous sausage and apple stuffing, each recipe offers a unique twist on this timeless tradition. Whether you prefer a moist and fluffy stuffing or a crispy and golden-brown crust, there's a recipe here to satisfy your cravings. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you feeling warm and satisfied.
TRADITIONAL SAUSAGE STUFFING
Recipe provided by Johnsonville® Sausage
Provided by Taste of Home
Time 1h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F., In a large skillet, cook sausage over medium heat for 5 minutes., Add the celery, onions and carrots., Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender., In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine., Spoon into a greased 13-in. x 9-in. baking dish., Cover and bake for 30 minutes., Uncover and bake 10 minutes longer or until a thermometer reads 160?F and top is lightly browned.
Nutrition Facts :
TRADITIONAL SAUSAGE STUFFING
Sausage stuffing flavored with carrots, celery, and parsley.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a large skillet, cook sausage over medium heat for 5 minutes.
- Add celery, onions, and carrots.
- Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.
- In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.
- Spoon into a greased 9x13-inch baking dish.
- Cover and bake for 30 minutes.
- Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 30.5 g, Cholesterol 70.6 mg, Fat 12.9 g, Fiber 3.4 g, Protein 14 g, SaturatedFat 4 g, Sodium 1095.3 mg, Sugar 3.5 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the stuffing will taste. Look for fresh, flavorful sausage, bread, and vegetables.
- Don't overstuff the sausage. The stuffing should be packed tightly, but not so tightly that it's bursting out of the sausage casing. Otherwise, it may dry out and become crumbly.
- Cook the sausage stuffing thoroughly. The internal temperature of the stuffing should reach 165 degrees Fahrenheit before it's safe to eat.
- Let the sausage stuffing rest before serving. This will help the flavors to meld and the stuffing to set.
- Serve the sausage stuffing with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and gravy.
Conclusion:
Sausage stuffing is a delicious and versatile dish that can be enjoyed on many different occasions. It's perfect for holidays, potlucks, and family gatherings. With a few simple tips, you can make sure your sausage stuffing turns out perfect every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
