Best 2 Traditional Sausage Stuffing Recipes
**Indulge in the Comforting Warmth of Traditional Sausage Stuffing: A Culinary Journey Through Time and Taste**
Embark on a culinary adventure as we delve into the world of traditional sausage stuffing, a delectable dish that has stood the test of time, gracing tables across generations. This savory stuffing, often associated with holidays and family gatherings, is a symphony of flavors and textures that will tantalize your taste buds and evoke a sense of nostalgia. Discover the secrets behind this beloved dish as we explore its origins, variations, and the techniques that elevate it from ordinary to extraordinary. From the classic bread-based stuffing to the more adventurous sausage and apple stuffing, each recipe offers a unique twist on this timeless tradition. Whether you prefer a moist and fluffy stuffing or a crispy and golden-brown crust, there's a recipe here to satisfy your cravings. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you feeling warm and satisfied.
TRADITIONAL SAUSAGE STUFFING
Recipe provided by Johnsonville® Sausage
Provided by Taste of Home
Time 1h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F., In a large skillet, cook sausage over medium heat for 5 minutes., Add the celery, onions and carrots., Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender., In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine., Spoon into a greased 13-in. x 9-in. baking dish., Cover and bake for 30 minutes., Uncover and bake 10 minutes longer or until a thermometer reads 160?F and top is lightly browned.
Nutrition Facts :
TRADITIONAL SAUSAGE STUFFING
Sausage stuffing flavored with carrots, celery, and parsley.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a large skillet, cook sausage over medium heat for 5 minutes.
- Add celery, onions, and carrots.
- Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.
- In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.
- Spoon into a greased 9x13-inch baking dish.
- Cover and bake for 30 minutes.
- Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 30.5 g, Cholesterol 70.6 mg, Fat 12.9 g, Fiber 3.4 g, Protein 14 g, SaturatedFat 4 g, Sodium 1095.3 mg, Sugar 3.5 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the stuffing will taste. Look for fresh, flavorful sausage, bread, and vegetables.
- Don't overstuff the sausage. The stuffing should be packed tightly, but not so tightly that it's bursting out of the sausage casing. Otherwise, it may dry out and become crumbly.
- Cook the sausage stuffing thoroughly. The internal temperature of the stuffing should reach 165 degrees Fahrenheit before it's safe to eat.
- Let the sausage stuffing rest before serving. This will help the flavors to meld and the stuffing to set.
- Serve the sausage stuffing with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and gravy.
Conclusion:
Sausage stuffing is a delicious and versatile dish that can be enjoyed on many different occasions. It's perfect for holidays, potlucks, and family gatherings. With a few simple tips, you can make sure your sausage stuffing turns out perfect every time.
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