Best 5 Traditional Reuben Casserole Recipes
Indulge in a culinary journey with the traditional Reuben casserole, a symphony of flavors that pays homage to the classic Reuben sandwich. This delectable casserole features layers of tender corned beef, tangy sauerkraut, creamy Swiss cheese, and a crispy rye breadcrumb topping, all harmoniously combined in a casserole dish. The corned beef, the star of the show, is fall-apart tender and infused with a savory brine, while the sauerkraut adds a delightful sourness that cuts through the richness of the cheese. The Swiss cheese, with its nutty and slightly sweet flavor, provides a gooey and flavorful layer that melts perfectly over the other ingredients. The rye breadcrumb topping adds a satisfying crunch and a hint of caraway seeds, completing this comforting and hearty casserole. Along with the traditional Reuben casserole, this article also offers variations to satisfy diverse preferences. The vegetarian Reuben casserole swaps out the corned beef for hearty portobello mushrooms, while the chicken Reuben casserole uses succulent chicken breast in place of the corned beef. For those seeking a lighter option, the Reuben skillet features a one-pan preparation with a tantalizing combination of corned beef, sauerkraut, and Swiss cheese. Whether you prefer the classic Reuben casserole or are intrigued by its variations, this article provides a culinary adventure that promises to delight your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY REUBEN CASSEROLE
This Reuben casserole dish is great to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 435 calories, Fat 34g fat (18g saturated fat), Cholesterol 89mg cholesterol, Sodium 1274mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
REUBEN CASSEROLE
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Provided by JAMON0126
Categories World Cuisine Recipes European Eastern European Polish
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g
TRADITIONAL REUBEN CASSEROLE
This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!
Provided by AVEYED
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, mix the thousand island dressing, sour cream, and onion.
- Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
- Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g
POLISH REUBEN CASSEROLE
Easy and delicious casserole, using Polish sausage.
Provided by HOUSEWIFEEXTRAORDINAIR
Categories World Cuisine Recipes European Eastern European Polish
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
- Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
- Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.
Nutrition Facts : Calories 627.9 calories, Carbohydrate 39.6 g, Cholesterol 112.2 mg, Fat 41.1 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 16.5 g, Sodium 2176.2 mg, Sugar 7.3 g
REUBEN NOODLE CASSEROLE
This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it and requested the recipe! -Joy Hagen, Webster, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard. , Drain noodles; stir into sauerkraut mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with corned beef and cheese. , Place bread in a food processor; cover and process until mixture resembles coarse crumbs. Toss crumbs with butter; sprinkle over casserole. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Nutrition Facts : Calories 621 calories, Fat 30g fat (15g saturated fat), Cholesterol 141mg cholesterol, Sodium 3130mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 7g fiber), Protein 35g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the casserole will taste. Look for fresh, flavorful rye bread, corned beef, and sauerkraut.
- Don't overcook the corned beef: Corned beef is a tough cut of meat, so it's important to cook it slowly and gently. Overcooking will make it dry and tough.
- Use a good-quality Swiss cheese: Swiss cheese is a key ingredient in a Reuben casserole, so it's important to use a good-quality cheese that melts well.
- Don't skimp on the dressing: The dressing is what brings all the flavors of the casserole together. Make sure to use a generous amount of dressing.
- Bake the casserole until it's bubbly and golden brown: This will ensure that the casserole is cooked through and that the cheese is melted and gooey.
Conclusion:
A Reuben casserole is a delicious and easy-to-make dish that is perfect for a potluck or a family dinner. With its combination of rye bread, corned beef, sauerkraut, Swiss cheese, and dressing, it's sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying casserole, give this Reuben casserole a try. You won't be disappointed!
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