Best 3 Traditional Pasta E Fagioli Recipes
Pasta e Fagioli, a hearty and comforting Italian soup, is a classic dish enjoyed by many. Originating in ancient Rome, this simple yet flavorful soup has stood the test of time, becoming a staple in Italian cuisine. Made with humble ingredients like pasta, beans, vegetables, and herbs, Pasta e Fagioli is a testament to the culinary magic that can be created from simple ingredients. This versatile soup can be customized to suit personal preferences, with variations including different types of pasta, beans, and vegetables. Some recipes even add meat or sausage for a richer flavor. Whether you prefer a traditional version or a more modern take, Pasta e Fagioli is sure to warm your heart and satisfy your taste buds.
**Explore our collection of Pasta e Fagioli recipes and discover the diverse culinary interpretations of this classic Italian soup.**
1. **Traditional Pasta e Fagioli:** Experience the authentic flavors of this classic recipe, featuring pasta, beans, vegetables, and herbs simmered in a flavorful broth.
2. **Tuscan Pasta e Fagioli:** Embark on a culinary journey to Tuscany with this regional variation, which incorporates cannellini beans, kale, and a hint of rosemary for a distinctly Tuscan flavor profile.
3. **Southern Italian Pasta e Fagioli:** Discover the vibrant flavors of southern Italy with this recipe, which includes sun-dried tomatoes, olives, and a touch of chili pepper for a spicy kick.
4. **Quick and Easy Pasta e Fagioli:** Short on time? This speedy version of Pasta e Fagioli uses canned beans and pre-cooked pasta for a hassle-free meal that doesn't compromise on taste.
5. **Vegetarian Pasta e Fagioli:** Indulge in a meatless version of this classic soup, featuring a variety of vegetables and a rich broth made from beans and herbs.
6. **Pasta e Fagioli with Sausage:** Elevate your soup game with this hearty and flavorful recipe, which adds Italian sausage to the traditional mix of ingredients for a satisfying and savory meal.
PASTA E FAGIOLI
This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a 12-inch skillet over medium heat. Cook the celery, carrots, onion and garlic until they're tender.
- Stir the broth, Italian seasoning and tomatoes in the skillet. Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the vegetables are tender-crisp.
- Add the pasta and beans and cook for 5 minutes.
- Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the pureed mixture into the skillet. Cook over medium heat until the mixture is hot.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 41.6 g, Cholesterol 2.5 mg, Fat 4.7 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 0.6 g, Sodium 883 mg, Sugar 6.4 g
EASY PASTA FAGIOLI
Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or Parmesan cheese, crusty bread and salad.
Provided by Cindy
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
- Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 60.7 g, Cholesterol 2.4 mg, Fat 5.1 g, Fiber 9.4 g, Protein 13.4 g, SaturatedFat 0.6 g, Sodium 1881.5 mg, Sugar 11.4 g
PASTA FAGIOLI
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
- Add pasta and cook 10 minutes, until pasta is tender.
- Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 37.3 g, Cholesterol 2.3 mg, Fat 4.4 g, Fiber 7.9 g, Protein 11 g, SaturatedFat 0.6 g, Sodium 757.8 mg, Sugar 6.4 g
Tips:
- Use dried beans for a more authentic flavor. If using canned beans, rinse and drain them well before using.
- Soak the beans overnight or for at least 4 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of vegetables in your Pasta e Fagioli. This will add flavor and texture to the dish. Some good choices include carrots, celery, onions, garlic, and tomatoes.
- Use a good quality pasta. This will make a big difference in the overall flavor of the dish.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Season the soup to taste with salt, pepper, and other herbs and spices. Some good choices include basil, oregano, and thyme.
- Serve Pasta e Fagioli with a side of crusty bread or a salad.
Conclusion:
Pasta e Fagioli is a delicious and hearty soup that is perfect for a cold winter day. It is also a very versatile dish that can be easily customized to your own taste. With a few simple tips, you can make a Pasta e Fagioli that is sure to please everyone at your table.
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