ZUCCHINI-POTATO PANCAKES
This recipe was posted in our local newspaper, and my husband and I thought it sounded good. The recipe is very user friendly with the most work being the shredding of the zucchini and the potato. The work is well worth it though--trust me!
Provided by Ernies Bert
Categories Potato
Time 45m
Yield 6 pancakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Shred the zucchini into a bowl using the large holes of a box grater. Place the grated zucchini in a medium bowl and sprinkle with 1/2 to 1 teaspoon kosher salt. Transfer zucchini to a colander in a bowl and let zucchini drain at least 15 minutes and up to 30 minutes. Using your hands or a towel, squeeze out the excess liquid.
- Shred the potato into a bowl using the large holes of a box grater.
- In a bowl, mix together the onion, egg, and flour, and pepper to taste. Add zucchini and potatoes; mix well. Work quickly because the zucchini-potato mixture oxidizes and discolors once hit by the fresh air.
- Heat 2 to 4 tablespoons of the oil in a large skillet over medium-low heat. When the pan is hot enough to create a small sizzle, ladle the mixture into the pan to form six 4-inch cakes. Fry until golden on the bottom, 7 to 10 minutes. Using a spatula, turn the pancakes over until browned on the second side, about 6 minutes longer.
- Serve at once with a dollop of sour cream.
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sudip yt
[email protected]I had a hard time getting the pancakes to flip without breaking them.
shakib 1-4-2
[email protected]These pancakes were a little bland for my taste.
Twumasi Felix
[email protected]I'm not usually a fan of zucchini, but these pancakes were delicious. I'll definitely be making them again.
Baguma Andrew
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Minu Rani
[email protected]I tried these pancakes for the first time last week and I've already made them twice since then. They're so good!
Xolile Nana
[email protected]I would definitely recommend these pancakes to anyone looking for a delicious and easy-to-make breakfast or lunch.
Total Products
[email protected]These pancakes were a great way to use up leftover zucchini and potatoes.
Sk___ SoSHi
[email protected]I loved the addition of zucchini and potato to these pancakes. It gave them a unique flavor and texture.
Tik Tok TikTok
[email protected]These pancakes were so easy to make and they tasted amazing. I will definitely be making them again.
Quardraline Hanks
[email protected]I was pleasantly surprised by how well these pancakes turned out. They were crispy on the outside and fluffy on the inside.
Shah sawar
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
network amper
[email protected]These zucchini potato pancakes were a hit! They were easy to make and so delicious. I loved the combination of flavors and textures.