Best 2 Traditional Mexican Christmas Salad Recipes

In the vibrant tapestry of Mexican cuisine, traditional Christmas salad, known as Ensalada Navideña, stands out as a culinary masterpiece. This festive dish is a symphony of flavors, textures, and colors, embodying the spirit of the holiday season. With its vibrant red beets, crisp jicama, sweet pineapple, crunchy walnuts, creamy mayonnaise, and a hint of tangy sour cream, this salad is a true delight for the senses. It is often served alongside other traditional Mexican Christmas dishes, such as turkey, tamales, and pozole, but it can also be enjoyed as a standalone appetizer or side dish. Whether you're a seasoned home cook or a novice in the kitchen, this step-by-step guide will empower you to recreate this cherished Mexican tradition in your own home.

Additional recipes featured in the article include:

- A delightful variation of the classic Ensalada Navideña that incorporates fresh pomegranate seeds for a burst of tartness and vibrant color.

- A simplified version of the salad that utilizes canned beets and pineapple for added convenience, making it an ideal choice for busy cooks.

- A unique and flavorful take on the traditional recipe that adds roasted butternut squash for a touch of warmth and sweetness.

- A vegan-friendly version of the salad that uses plant-based mayonnaise and sour cream, catering to those with dietary restrictions or preferences.

- A step-by-step video tutorial that provides a visual guide to preparing the salad, ensuring success even for novice cooks.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN CHRISTMAS EVE SALAD

Mexican Christmas Eve Salad image

One of several Christmas Eve recipes I traditionally prepare to share at a posada party (Mexican Christmas celebration). The unique combination of ingredients makes this salad interesting, yet tasty.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 15

Ingredients

1 can (20 ounces) unsweetened pineapple chunks, drained
1 can (15 ounces) sliced beets, drained
2 medium navel oranges, peeled and sectioned
1 large apple, sliced
1 medium banana, sliced
1 medium jicama, peeled and julienned
2 to 3 cups torn romaine
1/2 cup dry roasted peanuts
1/2 cup pomegranate seeds
1 medium lime, cut into wedges
DRESSING:
1/2 cup olive oil
1/4 cup red or white wine vinegar
2 tablespoons sugar
Dash salt

Steps:

On a large platter, arrange the pineapple, beets, oranges, apple, banana and jicama over romaine. Sprinkle with peanuts and pomegranate seeds. Garnish with lime. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Serve immediately.

Nutrition Facts : Calories 256 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 7g fiber), Protein 3g protein.

EASY MEXICAN CHRISTMAS SALAD

Easy Mexican Christmas Salad image

A variety of fruits dressed with a mixture of cream and condensed milk. A simple but delicious Mexican tradition during Christmas.

Provided by Anonymous

Categories Holidays and Events Recipes Christmas Salads

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

1 (29 ounce) can canned peaches in syrup, drained and cubed
5 medium red apples, cored and diced
1 (20 ounce) can pineapple chunks, drained
1 (15.25 ounce) can fruit cocktail, drained
1 pint heavy cream
1 (14 ounce) can sweetened condensed milk

Steps:

Combine peaches, apples, pineapple, and fruit cocktail in a large salad bowl.
Mix cream and condensed milk in a bowl. Pour over fruit and mix to coat.
Cover and refrigerate before serving, at least 30 minutes.

Nutrition Facts : Calories 360.7 calories, Carbohydrate 50.1 g, Cholesterol 65.5 mg, Fat 17.7 g, Fiber 3 g, Protein 4.3 g, SaturatedFat 11 g, Sodium 62.4 mg, Sugar 37.5 g

Tips:

Use fresh, high-quality ingredients. This will make all the difference in the flavor of your salad.
Don't overcook the beets. They should be tender but still have a little bit of bite to them.
Chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
Garnish the salad with fresh cilantro and crumbled cotija cheese. This will add a pop of color and flavor.
Serve the salad with your favorite Mexican main course. It's a great side dish for tacos, enchiladas, or tamales.

Conclusion:

Traditional Mexican Christmas Salad is a delicious and festive dish that is perfect for any holiday gathering. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this salad is sure to be a hit. So next time you're looking for a unique and flavorful side dish, give Traditional Mexican Christmas Salad a try. You won't be disappointed!