Best 2 Traditional Maritime Hodge Podge Recipes
Journey through a culinary adventure with Maritime Hodge Podge, a traditional dish that embodies the spirit of coastal living. Originating from the shores of Atlantic Canada, this humble stew captivates taste buds with its medley of fresh seafood, tender vegetables, and a rich, flavorful broth. Indulge in a symphony of flavors as succulent shrimp, firm haddock, and briny mussels dance harmoniously with crisp carrots, hearty potatoes, and aromatic onions. Savor the essence of the sea in every spoonful, complemented by a medley of savory herbs and spices. Prepare to embark on a culinary voyage with our diverse collection of Maritime Hodge Podge recipes, each offering a unique twist on this classic dish. Whether you prefer a traditional approach or a modern interpretation, our recipes cater to every palate. Dive into the comforting embrace of a classic Maritime Hodge Podge, brimming with seafood and vegetables, or explore innovative variations that incorporate unique ingredients and cooking techniques. Treat yourself to a taste of the Maritimes, where the bounty of the sea meets the warmth of home cooking, creating a culinary masterpiece.
Let's cook with our recipes!
TRADITIONAL MARITIME HODGE PODGE
Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions. The whole allure of the recipe is the rich dimensional taste and fresh flavors of the summer harvest! Recipe version is different then others. This might satisfy the need from others, for that great flavor they have been looking for in a Hodge Podge.
Provided by RedChef
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble and set aside.
- Meanwhile, melt 2 tablespoons of butter in a large pot over medium heat. Stir in the chopped onion and whole garlic clove. Cook and stir until the garlic has softened, and the onions begin to turn golden-brown, about 8 minutes. Scrape the mixture into a small bowl; remove the garlic clove, mash, and return to the onions. Place the green beans, wax beans, and carrots into the saucepan. Pour in the chicken broth and enough water to just cover the vegetables; season with salt. Bring to a boil over high heat; reduce heat to medium-low and simmer 15 minutes.
- After the beans have simmered 15 minutes, stir in the new potatoes and cook until tender, about 30 minutes more. Stir in the garlic, onions, 1/4 cup butter, and cream; return to a simmer. Dissolve the flour in 1/2 cup of water and stir into the soup. Cook and stir until the soup has thickened, 10 to 15 minutes. Serve with crumbled bacon.
Nutrition Facts : Calories 398 calories, Carbohydrate 40.6 g, Cholesterol 68.4 mg, Fat 23 g, Fiber 6.5 g, Protein 9.4 g, SaturatedFat 13.3 g, Sodium 360.4 mg, Sugar 4 g
NOVA SCOTIAN HODGE PODGE
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.
Provided by VIVIANCLEVELAND
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream.
- Mix together the flour and 1/2 cup water, and pour into the soup. Cook for a few more minutes to thicken. Remove from heat and serve hot.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 16.7 g, Cholesterol 57.7 mg, Fat 19 g, Fiber 3.4 g, Protein 2.8 g, SaturatedFat 11.9 g, Sodium 124.5 mg, Sugar 2.6 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your hodgepodge.
- Don't be afraid to experiment. There are many different ways to make hodgepodge, so feel free to add your own favorite ingredients or adjust the seasonings to your taste.
- Serve hodgepodge hot or cold. It's delicious either way!
- Hodgepodge is a great way to use up leftover vegetables and meat. It's also a great meal to make ahead of time, as it reheats well.
- Serve hodgepodge with a side of bread, crackers, or rice.
Conclusion:
Maritime hodgepodge is a delicious and hearty dish that is sure to please everyone at your table. It's a great way to use up leftover vegetables and meat, and it's also a great meal to make ahead of time. So next time you're looking for a quick and easy meal, give maritime hodgepodge a try!
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