Best 2 Traditional Italian Wedding Soup Recipes
Indulge in the hearty goodness of Traditional Italian Wedding Soup, a classic dish that is not only a culinary delight but also a symbol of unity and togetherness. Originating from central Italy, this comforting soup has become a staple in many Italian households, passed down from generation to generation. The marriage of flavors in this soup is simply magical, with tender meatballs simmering in a rich broth infused with aromatic vegetables, tiny pasta, and a hint of Parmigiano-Reggiano cheese. Discover the authentic recipe and three delightful variations: a vegetarian option, a gluten-free version, and a one-pot version for those short on time. Prepare to tantalize your taste buds and warm your soul with this timeless Italian treasure.
Let's cook with our recipes!
TRADITIONAL ITALIAN WEDDING SOUP
You don't have to be Italian to love this easy-to-make soup with tiny round pasta! Add homemade meatballs but use ready-made stock and rotisserie chicken.-Mary Sheetz, Carmel, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix lightly but thoroughly. Shape into 1/2-in. balls. , In a Dutch oven, brown meatballs in small batches; drain. Add the broth and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in chicken and pasta; cook 5-7 minutes longer or until pasta is tender. Stir in spinach; cook until wilted. Sprinkle with shredded Parmesan cheese if desired. Freeze option: Before adding cheese, cool soup. Freeze soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary. Sprinkle each serving with cheese.
Nutrition Facts : Calories 253 calories, Fat 10g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 797mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
TRADITIONAL ITALIAN WEDDING SOUP
Steps:
- Heat 3 tablespoons oil in a 6 or 8 qt pot over high heat until hot but not smoking, then cook onions, garlic, celery, and carrots, stirring occasionally, until onions are pale golden, about 4 minutes. Stir in broth and water cover and bring to a boil. Add meatballs to soup along with pasta and briskly simmer, covered, stirring occasionally, until vegetables are tender and meatballs are heated through, about 15 minutes. Stir in spinach, cheese, salt, and pepper and simmer, uncovered, until spinach is wilted, about 1 minute.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for ripe vegetables, tender meat, and a flavorful broth.
- Don't overcrowd the pot: If you add too much meat or vegetables to the pot, they won't cook evenly. Add them in batches if necessary.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of red pepper flakes for a little spice.
- Serve the soup with crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Traditional Italian wedding soup is a hearty, flavorful soup that is perfect for a cold winter day. It is made with a variety of ingredients, including meatballs, vegetables, and pasta. The soup is simmered in a flavorful broth until the meatballs are cooked through and the vegetables are tender. Wedding soup is often served with crusty bread or crackers. It is a delicious and satisfying soup that is sure to please everyone at your table.
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