Best 2 Traditional Holiday Stuffing Recipes

**Traditional Holiday Stuffing: A Culinary Journey Through Flavors and Traditions**

Holiday stuffing, a quintessential dish gracing tables during festive gatherings, embodies the spirit of culinary tradition and heartwarming comfort. This delectable stuffing showcases a symphony of flavors and textures, combining savory herbs, aromatic spices, and tender bread cubes, all harmoniously bound together by a rich and flavorful broth. As you embark on this culinary journey, discover a collection of traditional stuffing recipes that capture the essence of holiday cheer. From the classic sage and onion stuffing, a timeless favorite known for its earthy notes, to the indulgent sausage and apple stuffing, where sweet and savory flavors intertwine, each recipe promises a unique taste experience. Explore the nutty goodness of chestnut stuffing, the zesty kick of chorizo stuffing, and the delightful combination of cornbread and oyster stuffing. Whether you prefer a moist and fluffy stuffing or a crispy and golden-brown crust, these recipes offer a delightful array of options to suit every taste and preference. Prepare to tantalize your taste buds and create lasting memories with these traditional holiday stuffing recipes, ensuring your festive table is adorned with a dish that embodies the warmth and spirit of the season.

Let's cook with our recipes!

TRADITIONAL HOLIDAY STUFFING

Traditional Holiday Stuffing image

Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. -Lorraine Brauckhoff, Zolfo Springs, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 24 servings.

Number Of Ingredients 12

Ingredients

1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed
3 celery ribs, chopped
1 large onion, chopped
2 tablespoons reduced-fat mayonnaise
2 tablespoons prepared mustard
4 teaspoons rubbed sage
1 tablespoon poultry seasoning
2 loaves (16 ounces each) day-old white bread, cubed
1 loaf (16 ounces) day-old whole wheat bread, cubed
3 large eggs, lightly beaten
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
Chopped fresh parsley, optional

Steps:

Preheat oven to 350°. In a large nonstick skillet cook, sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning., Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray., Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165°, 12-18 minutes longer. If desired, top with chopped parsley.

Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 572mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

CLASSIC STUFFING

Classic Stuffing image

Provided by Food Network Kitchen

Categories side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

1 stick unsalted butter, plus more for the baking dish
1 onion, finely chopped
5 stalks celery, finely chopped
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
Kosher salt and freshly ground pepper
3 cups low-sodium chicken or turkey broth
2 large eggs
1/2 cup chopped fresh parsley
16 cups 1/2 -inch stale country white bread cubes (about 1 3/4 pounds)
2 tablespoons fat from the turkey drippings (or butter)
1/2 teaspoon paprika

Steps:

Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, sage and thyme; season with 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the broth and bring to a boil, then remove from the heat.
Whisk the eggs and parsley in a large bowl. Add the bread and the vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter); sprinkle with the paprika.
Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, 25 to 30 more minutes.

Tips:

Choose the right bread: Stale or day-old bread is best for stuffing as it absorbs more moisture and holds its shape better. Some popular choices include French bread, sourdough, or white bread.
Use a variety of ingredients: Don't limit yourself to just bread cubes. Add other ingredients like vegetables (onions, celery, carrots), herbs (sage, thyme, rosemary), nuts (pecans, walnuts, almonds), and fruits (apples, cranberries, raisins) for a more flavorful stuffing.
Don't overstuff the bird: Stuffing expands as it cooks, so be careful not to overfill the cavity of the bird. Aim for about 3/4 cup of stuffing per pound of turkey or chicken.
Cook the stuffing thoroughly: To ensure that the stuffing is safe to eat, make sure it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check the temperature in the center of the stuffing.
Let the stuffing rest before serving: Once the stuffing is cooked, let it rest for 10-15 minutes before serving. This allows the stuffing to set and absorb any remaining juices.

Conclusion:

Traditional holiday stuffing is a delicious and versatile dish that can be enjoyed with a variety of meals. With its rich flavors and textures, it's sure to be a hit at your next holiday gathering. Experiment with different ingredients and techniques to find your perfect stuffing recipe.