Best 2 Traditional Gravy Recipes
Discover the art of crafting a delectable traditional gravy, a culinary cornerstone that elevates the simplest of dishes into a savory symphony. Our comprehensive guide presents a diverse collection of gravy recipes, each offering unique flavor profiles and techniques to tantalize your taste buds. From the classic brown gravy, a rich and robust accompaniment to roasted meats, to the versatile white gravy, perfect for smothering chicken or vegetables, our recipes cater to every palate and cooking style. Explore the secrets of creating a smooth and flavorful gravy, whether you prefer the traditional roux method or the convenience of a gravy mix. With our expert tips and step-by-step instructions, you'll master the art of gravy-making and transform your meals into unforgettable culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL ROAST BEEF WITH GRAVY
Make and share this Traditional Roast Beef With Gravy recipe from Food.com.
Provided by evelynathens
Categories Roast Beef
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Rub outside of meat with pepper, salt and garlic.
- Place on a rack in a baking dish; pour 1/3 cup water into bottom of baking dish.
- Roast beef, allowing 25 minutes per pound for medium rare, a little longer for well done.
- Cover loosely with foil.
- Stand for 15 minutes before carving.
- To prepare gravy: drain off all except 1 tblsp of fat from the baking dish.
- Place dish over a low heat.
- Add flour and stir well to incorporate all the bits and pieces in the dish.
- Cook, stirring constantly, over medium heat until well-browned, taking care not to burn.
- Combine wine, stock and tomato paste.
- Gradually stir into flour mixture.
- Heat, stirring constantly, until gravy boils and thickens.
- Cook for about 3 minutes.
- Season to taste.
TRADITIONAL GRAVY
This is the way my grandmother - an excellent cook - taught me to make gravy. I remember having to stand on a box in front of the stove to allow me to reach to stir! This has to be the best way to make gravy!
Provided by English_Rose
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Collect the juices and the fat from the meat you are roasting.
- Put the juices in a glass jug and allow to stand for a few minutes so that the fat will rise to the surface. Skim off the fat.
- Put the roasting tin that you used to cook the meat on the hob on a medium heat and add the fat. (The meat needs to be resting, covered with foil, in a warm place at this point).
- Stir in the flour and cook for 1 minute.
- Stir in the meat juices and gradually stir in the stock until you get a smooth gravy. You can add some white or red wine at this point for more flavor. Use a wooden spoon and stir all over the surface of the pan to incorporate any meat juices that are stuck to it.
- Bring to the boil and allow to simmer for 10 minutes.
Nutrition Facts : Calories 56.7, Fat 4.3, SaturatedFat 2.1, Cholesterol 4.7, Sodium 0.1, Carbohydrate 3.8, Fiber 0.1, Protein 0.5
Tips:
- Use flavorful ingredients: The quality of your gravy depends on the quality of your ingredients. Use fresh, flavorful vegetables, herbs, and spices.
- Roast your vegetables and bones: Roasting vegetables and bones brings out their natural flavors and adds depth to your gravy.
- Use a good quality stock: The stock is the backbone of your gravy. Use a homemade stock or a high-quality store-bought stock.
- Simmer your gravy gently: Don't boil your gravy, as this will make it tough and gluey. Simmer it gently over low heat until it has thickened.
- Season your gravy to taste: Taste your gravy as you go and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs.
- Serve your gravy immediately: Gravy is best served immediately after it is made. However, you can also store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Making traditional gravy is a skill that takes time and practice to perfect. However, by following these tips, you can make a delicious gravy that will enhance any meal. So next time you're making a roast, stew, or casserole, be sure to give this recipe a try.
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