Best 2 Traditional Glogg Recipes
Indulge in the warmth and cheer of traditional glögg, a quintessential Swedish mulled wine that embodies the spirit of the holiday season. Originating from the 15th century, this delightful beverage has evolved into a cherished part of Swedish culture, enjoyed during festive gatherings and cozy winter evenings. Glögg is a symphony of flavors, combining the fruity sweetness of red wine with aromatic spices like cinnamon, cardamom, and ginger. Its rich, full-bodied taste is further enhanced by the addition of raisins, almonds, and citrus peels, creating a harmonious blend that tantalizes the senses. While the classic red wine glögg remains a beloved favorite, variations abound, including white wine and non-alcoholic versions, catering to diverse preferences. Accompanying this article are three delectable glögg recipes that capture the essence of this traditional Swedish treasure. Dive into the classic red wine glögg recipe for an authentic experience, delight in the refreshing white wine glögg variation, or explore the alcohol-free version for a flavorful and inclusive treat. Each recipe is carefully crafted to ensure an unforgettable glögg experience, whether you're celebrating a special occasion or simply seeking comfort on a chilly winter night.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL GLOGG
This cold-weather winner is nothing more than red wine infused with spices, but the right flavor combinations can produce spectacular results. Here, a big-bodied red Zinfandel takes on a heady whiff of cardamom and the fresh, wintry aroma of juniper berries and three kinds of citrus fruit in this traditional Glogg recipe.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 9
Steps:
- Combine juniper berries and cardamom pods in a cheesecloth sachet. Heat Zinfandel, sugar, kumquats, 1/2 orange (sliced), 1/2 Meyer lemon (sliced), and spice sachet over medium heat until sugar dissolves, about 5 minutes.
- Remove sachet and fruit; discard. Divide among 6 mugs or heatproof glasses. Stir Grand Marnier or other orange-flavored liqueur into each. Garnish with orange or lemon slices.
TRADITIONAL SWEDISH GLOGG
I grew up associating the smell of this with the Holidays - my mother is Swedish and always made this for the grownups. When I was 10 she let me taste, and when I was in my teens I was allowed 1 very small demi-tasse on Christmas Eve. Sweeten to your own tastes, garnish as you like. We always had slivered almonds and dried...
Provided by Jennifer Chaiken
Categories Hot Drinks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Mix all liquid ingredients in a 2qt saucepan. Turn on heat to low.
- 2. Add cinnamon and cardamom, heat just long enough to bring steam to rise.
- 3. Add sugar to taste, stir until dissolved. If using a slow-cooker, you can just leave it on warm at this point with a ladle ready to serve.
- 4. To serve, put a few currants or raisins, a couple of almonds in the bottom of demi-tasse cups (espresso cups). Ladle the punch over the garnish. Drink up!
- 5. A note of warning: This tastes very mild and innocent, and you're drinking from these little, tiny cups. Be very mindful of how much you're drinking - it packs a wallop!
Tips:
- Choose high-quality ingredients. The better the ingredients, the better the glögg will be. Use fresh spices, citrus fruits, and wine.
- Don't be afraid to experiment. There are many different ways to make glögg, so feel free to adjust the recipe to your taste. You can add different spices, fruits, or even different types of alcohol.
- Make glögg ahead of time. Glögg is best when it has had time to mellow and develop its flavors. Make it a few days or even weeks before you plan to serve it.
- Serve glögg warm. Glögg is traditionally served warm, but you can also serve it cold or at room temperature.
- Garnish glögg with your favorite toppings. Common garnishes include raisins, almonds, cinnamon sticks, and citrus peel.
Conclusion:
Glögg is a delicious and festive drink that is perfect for holiday gatherings. It is easy to make and can be tailored to your own taste. So next time you are looking for a special drink to serve, give glögg a try.
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