Best 3 Traditional Garlic Shrimp Recipes
Tantalize your taste buds with our delectable Traditional Garlic Shrimp, a symphony of flavors that will transport you to the vibrant coastal regions where this dish originated. This classic seafood delicacy features succulent shrimp sautéed in a luscious garlic sauce, a harmonious blend of savory, aromatic, and slightly spicy notes.
Our article presents a collection of carefully curated recipes that cater to various dietary preferences and skill levels. Embark on a culinary journey as we guide you through the preparation of scrumptious Garlic Shrimp recipes, including a classic version, a zesty lemon variation, and a delightful low-carb alternative. Each recipe is meticulously explained with step-by-step instructions, ensuring success in your kitchen endeavors.
GARLIC BUTTER SHRIMP
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
PAN-FRIED GARLIC SHRIMP
Steps:
- Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 8 g, Cholesterol 172.3 mg, Fat 14.7 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 2.3 g, Sodium 201.6 mg, Sugar 0.6 g
GARLIC BUTTER SHRIMP
An amazing flavor combination of garlicky, buttery goodness - so elegant and easy to make in 20 min or less!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth. Stir in shrimp and gently toss to combine. Serve immediately, garnished with parsley leaves, if desired.
Tips:
- Use fresh, large shrimp. Medium or small shrimp will cook too quickly and become tough.
- Peel and devein the shrimp. This will help to remove any grit or sand from the shrimp and make them more flavorful.
- Marinate the shrimp in a mixture of olive oil, garlic, lemon juice, and herbs. This will help to infuse the shrimp with flavor and keep them moist during cooking.
- Cook the shrimp over high heat. This will help to sear the shrimp and prevent them from becoming rubbery.
- Do not overcook the shrimp. Overcooked shrimp will be tough and chewy.
- Serve the shrimp immediately with your favorite sides. Garlic shrimp can be served with rice, pasta, salad, or vegetables.
Conclusion:
Garlic shrimp is a quick and easy seafood dish that is perfect for a weeknight meal. It is also a great appetizer or party food. With just a few simple ingredients, you can create a delicious and flavorful dish that will impress your family and friends.
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