Best 2 Traditional Bannocks Scotland Recipes
In the culinary tapestry of Scotland, a traditional delicacy awaits: bannocks. These delectable oatcakes, steeped in history and cherished for their simplicity, hold a special place in the hearts of Scots. Bannocks have been a staple food for centuries, a testament to their enduring appeal. Whether enjoyed as a wholesome breakfast, a teatime treat, or a hearty snack, bannocks offer a taste of Scottish heritage. This article presents a collection of traditional bannock recipes, each with its unique characteristics and flavors. From the classic Scottish bannock, with its rustic charm and comforting taste, to the indulgent honey and fruit bannock, bursting with sweetness and texture, these recipes capture the essence of this beloved Scottish bread. With detailed instructions and step-by-step guidance, this article ensures a successful bannock-making experience, allowing you to savor the authentic taste of Scotland in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BANNOCK
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
- Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
- Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g
TRADITIONAL BANNOCKS (SCOTLAND)
Make and share this Traditional Bannocks (Scotland) recipe from Food.com.
Provided by Sydney Mike
Categories Breakfast
Time 40m
Yield 12 bannocks, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, whisk together flour cinnamon & salt.
- In a smaller container, lightly whisk the eggs together with the sugar & stir that mixture into the flour mixture with just enough milk to give a pouring consistency, beating well until bubbles form.
- Grease & heat a griddle, then pour tablespoons of the mixture onto the gridle, tilting to spread the mixture thinly.
- As soon as the bannocks are golden brown underneath, perhaps about 3-4 minutes, flip them over & brown on the other side.
- Cool on a wire rack before serving with butter & honey.
Nutrition Facts : Calories 358.6, Fat 7.7, SaturatedFat 3.3, Cholesterol 150.2, Sodium 173.1, Carbohydrate 56.3, Fiber 1.7, Sugar 8.8, Protein 14.5
Tips:
- For the best results, use high-quality ingredients. Fresh, organic produce and high-quality flours will make a big difference in the taste and texture of your bannocks.
- Make sure your baking powder is fresh. Old baking powder will not rise properly, resulting in flat, dense bannocks.
- Don't overmix the dough. Overmixing will make the bannocks tough.
- Be careful not to overcook the bannocks. Overcooked bannocks will be dry and crumbly.
- Serve bannocks warm with your favorite toppings. Traditional toppings include butter, honey, jam, or cheese.
Conclusion:
Bannocks are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings. Whether you are a novice baker or a seasoned pro, you are sure to enjoy this traditional Scottish recipe.
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