Best 2 Toum Lebanese Garlic Spread Recipes

In the realm of culinary artistry, Lebanese cuisine stands out with its vibrant flavors and diverse array of dishes, one of which is the legendary Toum. This creamy, garlicky spread has captivated taste buds worldwide, earning its reputation as a staple condiment in Levantine cuisine. Toum's versatility knows no bounds, serving as an indispensable accompaniment to grilled meats, falafel, shawarma, and an array of mezze platters. Its velvety texture and intense garlic flavor elevate any dish to new heights of culinary delight.

This article presents an enticing collection of Toum recipes, each offering unique variations on the classic spread. From the traditional Lebanese Toum, with its robust garlic flavor, to the tantalizing Green Toum, infused with fresh herbs for an extra layer of complexity, these recipes cater to every palate. For those seeking a milder experience, the Silky Smooth Toum offers a delicate balance of garlic and lemon, while the Spicy Toum brings the heat with the addition of chili peppers. The adventurous can explore the exotic flavors of the Roasted Garlic Toum, where roasted garlic imparts a smoky depth of flavor.

Each recipe is meticulously crafted, providing detailed instructions and helpful tips to ensure success in the kitchen. Whether you're a seasoned chef or a novice cook, these recipes will guide you through the process of creating this culinary masterpiece. So, embark on a culinary journey to the heart of Lebanese cuisine and discover the magic of Toum, where garlic takes center stage, transforming ordinary meals into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

TOUM (LEBANESE GARLIC SPREAD)

Toum (Lebanese Garlic Spread) image

Yes, finally a "toum" that is foolproof! This is an emulsified garlic spread. It is delicious and flavorful. Serve this with kafta, kabobs, pita, etc. We love this! Use the drizzle function in your food processor to slowly add the oil. The pusher in the top has a little hole to drizzle in oil for emulsions.

Provided by FrackFamily5 CA->CT

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 26

Number Of Ingredients 4

Ingredients

2 heads garlic, peeled
1 tablespoon salt
3 tablespoons lemon juice
3 cups canola oil

Steps:

Put garlic cloves in a food processor with the cutting blade in place. Pulse until smooth. Add salt. Use a spatula to push garlic into the middle of the bowl. Pulse again on low. Use the spatula to push down garlic again.
Using the drizzle adapter in the food processor, slowly pour in 1 1/2 tablespoons lemon juice on low speed. Pour in 1 cup oil; spread will emulsify and start to turn white. Turn off the processor and scrape down the sides. Add remaining lemon juice on low speed. Slowly add remaining 2 cups oil, processing until spread is thick and creamy.
Transfer garlic spread to a storage bowl with a lid and refrigerate until ready to use.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 1.6 g, Fat 25.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 269.1 mg, Sugar 0.1 g

TRADITIONAL TOUM (LEBANESE GARLIC SAUCE) RECIPE

Traditional Toum (Lebanese Garlic Sauce) Recipe image

A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.

Provided by Sohla El-Waylly

Categories Condiments and Sauces

Time 20m

Number Of Ingredients 5

Ingredients

1 cup garlic cloves (4 1/2 ounces; 130g)
2 teaspoons Diamond Crystal kosher salt (for table salt, use 1 teaspoon)
1/4 cup (60g) fresh juice from about 2 lemons, divided
1/4 cup (60g) ice water, divided
3 cups (600g) neutral oil, such as grapeseed or canola, divided

Steps:

Mortar and Pestle Method: Depending on the size of your mortar, you may need to make the recipe in smaller batches, halving or quartering the ingredient amounts. In the mortar, combine garlic and salt and grind until it becomes a smooth paste. Work oil into paste 1 teaspoon at a time. After adding 1 tablespoon oil, work in a few drops of lemon juice. Repeat until all the oil, lemon juice, and water have been incorporated.

Nutrition Facts : Calories 172 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 80 mg, Sugar 0 g, Fat 19 g, ServingSize Makes 1 quart, UnsaturatedFat 0 g

Tips:

Use a food processor or blender to make a smooth and creamy spread.
Soak the garlic cloves in cold water for 30 minutes before using to remove some of the bitterness.
Use a neutral-flavored oil, such as canola or vegetable oil, so that the garlic flavor can shine through.
Add the lemon juice and salt to taste, and adjust the amount of garlic according to your preference.
Toum can be stored in an airtight container in the refrigerator for up to 2 weeks.
Serve toum with grilled meats, roasted vegetables, or as a dip for pita bread or crackers.

Conclusion:

Toum is a delicious and versatile Lebanese garlic spread that is easy to make at home. It is a great way to add flavor to your favorite dishes, and it can be used as a dip, spread, or condiment. With its creamy texture and garlicky flavor, toum is sure to be a hit at your next party or gathering. So, next time you're looking for a new and exciting way to enjoy garlic, give toum a try!