Best 3 Touchdown Brownies Recipes
Indulge in a culinary touchdown with our irresistible Touchdown Brownies, the ultimate treat for chocolate lovers and football enthusiasts alike. These delectable brownies are a symphony of rich, fudgy chocolate flavor, perfectly complemented by a surprise layer of creamy peanut butter and a decadent chocolate ganache. Each bite is a celebration of contrasting textures and flavors, leaving you craving more.
Our collection of Touchdown Brownie recipes offers a variety of options to suit every taste and skill level. From the classic Touchdown Brownies, featuring a simple yet satisfying combination of chocolate and peanut butter, to the elevated Touchdown Brownies with Salted Caramel, which adds a touch of salty-sweet sophistication, there's a recipe for every occasion. For those seeking a gluten-free option, our Touchdown Brownies with Almond Flour provide the same indulgent experience without compromising on taste or texture.
No matter which recipe you choose, you'll be treated to a dessert that's as visually stunning as it is delicious. The rich chocolate ganache, poured over the top of the brownies, creates a glossy, irresistible finish that will have everyone reaching for a second slice. These brownies are perfect for game day gatherings, tailgate parties, or any occasion where you want to score a touchdown with your dessert.
TOUCHDOWN BROWNIES WITH CARAMEL SAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Bring a pot of water to a boil and place a metal bowl or double boiler over it; make sure the bowl is not touching the water. Add the butter and chocolate squares to the bowl and stir until melted. Pour the melted chocolate into a large glass bowl. Add the sugar, flour, nuts, vanilla and eggs, and mix well.
- Line a 13- by 9- by 2-inch baking dish with parchment paper. Rub the parchment paper with butter to prevent sticking. Then pour the brownie batter into the dish. Bake until a wooden toothpick inserted in the center comes out clean, about 30 minutes. Remove the brownies from the oven.
- Use the parchment paper to lift the brownies from the baking dish. Cut into bars. Serve warm with vanilla ice cream and drizzle with Caramel Sauce. Garnish with additional toppings as desired.
- In a large saucepan, combine the sugar and 1 1/2 cups water. Cook and stir over high heat until the sugar is dissolved and the mixture comes to a boil. Reduce the heat to medium. Continue cooking, stirring occasionally, until the mixture is a golden color.
- Remove from the heat. Carefully whisk in the cream, half at a time. Stir in the butter and vanilla. Return to medium heat to melt any sugar lumps. Let cool.
TOUCHDOWN PEANUT BUTTER MARBLED BROWNIES RECIPE - (5/5)
Provided by smleonard
Number Of Ingredients 15
Steps:
- Peanut butter filling: In a small mixing bowl, beat all ingredients until smooth and creamy Heat oven to 350 degrees. Grease 13x9 pan. Prepare peanut butter filling. Place butter in large microwavable bowl. Microwave on HIGH 2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beat well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chocolate chips. Remove 1 cup batter. Pour remaining batter into prepared pan. Spread peanut butter filling over top. Drop reserved chocolate batter by teaspoonfuls over filling. Using knife, gently swirl through top layers for marbled effect. Bake 35-40 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into bars. About 36 brownies.
TOUCHDOWN BROWNIES
How cute are these football-themed brownies? We love them for tailgate season or for any football lover as the perfect chocolaty, fudgy brownie dessert. If you're looking for a last-minute party treat (hello, 20 minutes of prep!) or a cute sweet, these are the ticket.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
- In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
- Using foil to lift, remove brownies from pan. With 3 1/2x2 inch football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.
Nutrition Facts : Fat 2 1/2, Fiber 0 g, ServingSize 1 Brownie, TransFat 0 g
Tips:
- Prepare the Baking Dish: Line a 9x13 inch baking pan with parchment paper for easy removal of the brownies.
- Melt the Butter and Chocolate: Use a microwave or a double boiler to melt the butter and chocolate together until smooth.
- Mix Wet and Dry Ingredients Separately: Combine the melted butter and chocolate mixture with sugar, eggs, and vanilla in one bowl. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Fold the Dry Ingredients into the Wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the Batter into the Baking Dish: Spread the brownie batter evenly into the prepared baking dish.
- Bake the Brownies: Bake the brownies in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the Brownies Cool: Allow the brownies to cool completely in the baking dish before cutting and serving.
Conclusion:
Touchdown brownies are a delicious and festive treat perfect for any football fan. With their rich chocolate flavor, chewy texture, and football-shaped design, these brownies will surely be a hit at your next party or gathering. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will yield delicious results. So grab your ingredients and let's get baking!
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