Best 2 Totally Chocolate Chocolate Chip Cookies Recipes
Indulge in the ultimate chocolate experience with our decadent Totally Chocolate Chocolate Chip Cookies! These cookies are a symphony of chocolate flavors, featuring a rich and fudgy cocoa base studded with an abundance of luscious chocolate chips. Each bite is a harmonious blend of textures, from the crispy edges to the chewy center. Whether you prefer them warm and gooey straight out of the oven or savor them at room temperature, these cookies are guaranteed to satisfy your sweet tooth.
Our collection of recipes offers variations to suit every taste and dietary preference. For classic chocolate chip cookie lovers, the Original Totally Chocolate Chocolate Chip Cookies recipe is a must-try. If you're gluten-free, our Gluten-Free Totally Chocolate Chocolate Chip Cookies provide the same indulgent experience without compromising on flavor or texture. For those seeking a vegan treat, our Vegan Totally Chocolate Chocolate Chip Cookies offer a delightful plant-based alternative.
But the chocolate journey doesn't stop there. We also have a few surprises up our sleeve. Our Totally Chocolate Chocolate Chip Cookie Dough Truffles are bite-sized morsels of pure chocolate heaven, featuring a smooth and creamy center coated in a layer of rich chocolate ganache. And for those who love their cookies extra crispy, our Crispy Totally Chocolate Chocolate Chip Cookies are baked to perfection, resulting in a delightful crunch with every bite.
No matter which recipe you choose, you're in for a truly chocolate-filled adventure. So, preheat your oven, gather your ingredients, and let's embark on this delicious journey together!
TOTALLY CHOCOLATE CHOCOLATE CHIP COOKIES
this makes 12 huge cookies..with an abundance of chocolate chips...some chips are melted and mixed in the dough and some are chips...the result is a dark chocolate cookie with a heap of chocolate chips..from Elinor Klivans...
Provided by grandma2969
Categories Drop Cookies
Time 38m
Yield 12 huge cookies
Number Of Ingredients 10
Steps:
- Position a rack in the middle of the oven --
- Preheat the oven to 325*.Line two baking sheets with parchment paper.
- Put 2/3 cup of the chocolate chips in a heatproof container or the top of a double boiler and place it over, but not touching, a saucepan of barely simmering water (or the bottom of the double boiler).
- Stir the chocolate chips until melted and smooth --
- Remove from the water and set aside.
- Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside.
- In a large bowl, using an electric mixer on medium speed, beat the butter, brown sugar,and the granulated sugar until smoothly blended, about 1 minute.
- Stop the mixer and scrape the sides of teh bowl as needed during mixing.
- On low speed, mix in the melted chocolate chips until blended.
- Add the egg and vanilla, mixing until blended, about 1 minute.
- Add the flour mixture, mixing just until it is incorporated.
- Mix in the remaining 2 cups chocolate chips.
- Using an ice scoop or measuring cup with 1/4 cup capacity, scoop mounds of dough onto the prepared baking sheets, spacing the cookies 3" apart.
- Bake the cookies one sheet at a time, until they crack slightly on top and a toothpick inserted in the center of a cookies comes out with moist crumbs, not wet batter, about 18 minutes.
- If the toothpick penetrates a chocolate chips, test another spot --
- Cool the cookies on the baking sheet for 5 minutes, then use a wide metal spatula to transfer them to a wire rack to cool completely.
- The outside of the cookies will become crisp as the cookies cool.
- The cookies can be stored in a tightly covered container at room temperature for up to 4 days.(they won't last that long).
TOTALLY CHOCOLATE CHOCOLATE CHIP COOKIES
I'm not a chocolate fan, but this is the best chocolatey cookie I've ever eaten. Recipe courtesy of Nigella Lawson and Nigella Express, 130 Recipes for Good Food, Fast.
Provided by AmyZoe
Categories Dessert
Time 38m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. Melt the 4 oz of chocolate.
- Measure the flour, cocoa, baking soda, and salt into a bowl.
- Cream the butter and two sugars in another bowl.
- I use my freestanding mixer, itself a source of comfort for me.
- Add the melted chocolate and mix together.
- Beat in the vanilla extract and cold egg, and then mix in the dry ingredients.
- Finally stir in the chocolate chips.
- Scoop out 1/4 cup sized mounds--an ice cream scoop and a palette knife are the best tools for the job--and place on a lined baking sheet about 2 1/2 inches apart.
- Do not flatten them.
- Bake for 18 minutes, testing with a cake tester to make sure they come out semi-clean and not wet with cake batter.
- If you pierce a chocolate chip, try again.
- Leave to cool on the baking sheet for 4 to 5 minutes, then transfer them to a cooling rack to harden as they cool.
Nutrition Facts : Calories 411.1, Fat 23.3, SaturatedFat 14.1, Cholesterol 39.1, Sodium 269.7, Carbohydrate 49.9, Fiber 5, Sugar 33.4, Protein 4.9
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature. If the oven is too hot, the cookies will burn. If the oven is too cool, the cookies will be underbaked.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
These totally chocolate chocolate chip cookies are the perfect treat for any chocolate lover. They are rich, chewy, and full of chocolate flavor. With a few simple tips, you can make these cookies perfect every time. So next time you are craving a chocolate fix, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies #dietary
You'll also love
