Best 2 Tostadas Salsa Verde Recipes

Tostadas Salsa Verde: A Culinary Symphony of Flavors

Embark on a tantalizing culinary journey with our comprehensive guide to tostadas salsa verde, a delectable Mexican dish that harmonizes crispy tostadas, tangy salsa verde, and an array of delectable toppings. This versatile dish offers endless possibilities for customization, allowing you to tailor it to your unique palate. Discover the secrets behind crafting the perfect tostadas salsa verde, from selecting the freshest ingredients to mastering the art of balancing flavors. Unleash your inner chef and impress your loved ones with this vibrant and flavorful dish.

In this comprehensive guide, you'll find a collection of carefully curated recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned cook seeking culinary inspiration or a novice yearning for an easy-to-follow recipe, we've got you covered. Dive into the vibrant world of Mexican cuisine and elevate your taste buds with tostadas salsa verde, a dish that promises to tantalize your senses and leave you craving more. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to the heart of Mexico.

Here are our top 2 tried and tested recipes!

TOSTADAS SALSA VERDE

Tostadas Salsa Verde image

These tostadas are a quick and tasty Mexican supper for any time. If the pepper jack cheese is too spicy, use regular Monterey Jack or cheddar.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 30m

Number Of Ingredients 9

Ingredients

4 (6-inch) flour tortillas
3 ounces shredded (3/4 cup) pepper Jack cheese
2 1/2 cups (10 ounces) shredded chicken breasts, from Poached Chicken Breasts and Chicken Broth
1 cup jarred green salsa, plus more for serving (optional)
1/4 cup chopped, plus 2 tablespoons cilantro
1/4 teaspoon ground cumin
1 cup shredded iceberg lettuce
3 plum tomatoes, diced
1/4 cup sour cream

Steps:

Preheat oven to 400 degrees. Arrange tortillas on a rimmed baking sheet. Sprinkle cheese evenly over tortillas; bake until golden brown, 8 to 10 minutes.
Meanwhile, in a medium bowl, toss together chicken, salsa, 1/4 cup cilantro, and cumin. Spoon mixture evenly over tortillas; bake until heated through, about 8 minutes.
Top with lettuce, tomato, and sour cream. Sprinkle with remaining cilantro. Serve immediately, with additional green salsa, if desired.

Nutrition Facts : Calories 388 g, Fat 15 g, Protein 35 g

CHICKEN AND CORN TOSTADAS WITH SALSA VERDE

Chicken and Corn Tostadas with Salsa Verde image

Salsa verde, combined with chicken, corn and beans, adds to a flavorful combo for tostadas.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 10

Number Of Ingredients 8

Ingredients

1 bag (24 oz) frozen corn & butter sauce
1 can (15 oz) Progresso™ pinto beans, drained, rinsed
1 1/2 cups shredded deli rotisserie chicken
1 cup salsa verde
1 tablespoon chipotle sauce (from can of chipotle chiles with adobo sauce)
10 Old El Paso™ tostada shells (from 4.5-oz box)
3/4 cup crumbled cotija cheese (3 oz)
2 tablespoons chopped fresh cilantro

Steps:

Cook frozen corn as directed on bag; cool.
In large bowl, mix corn, beans, chicken, salsa verde and chipotle sauce. Spoon about 1/2 cup mixture on each tostada shell.
Top each with cheese and cilantro.

Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 30 mg, Fat 1, Fiber 5 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Tostada, Sodium 570 mg, Sugar 4 g, TransFat 0 g

Tips:

Use fresh, ripe tomatillos. This will give your salsa a bright, tart flavor.
Roast the tomatillos before blending them. This will help to mellow their flavor and give the salsa a smoky depth of flavor.
Use a variety of chiles. This will give your salsa a complex flavor profile. Use a combination of mild, medium, and hot chiles, depending on your desired heat level.
Don't blend the salsa too much. You want it to have a bit of texture. A few chunks of tomatillos, onions, and cilantro will add interest and flavor.
Season the salsa to taste. You may want to add more salt, lime juice, or cilantro, depending on your preferences.
Let the salsa rest for at least 30 minutes before serving. This will allow the flavors to meld and develop.

Conclusion:

Tostadas with Salsa Verde are a delicious and easy-to-make Mexican dish. The combination of crispy tostadas, creamy refried beans, tangy salsa verde, and fresh toppings is sure to please everyone at your table. Serve them as an appetizer, main course, or side dish. They're also perfect for a potluck or party. So next time you're looking for a quick and tasty meal, give these tostadas a try!