Best 2 Tostada Compuesta Recipes
Tostada compuesta, a beloved Mexican dish, is a culinary masterpiece that combines crispy tostada shells with a symphony of flavorful ingredients. Originating from the vibrant streets of Mexico, this delectable dish has captured the hearts of food enthusiasts worldwide. Each bite offers a delightful harmony of textures and flavors, making it a perfect choice for any occasion. In this article, we present a collection of tostada compuesta recipes that showcase the diverse culinary traditions of Mexico. From the classic recipe to contemporary variations, these recipes offer a tantalizing journey through the vibrant flavors of Mexican cuisine. So, prepare to embark on a culinary adventure as we uncover the secrets behind this iconic dish.
Check out the recipes below so you can choose the best recipe for yourself!
TOSTADA COMPUESTA
Make and share this Tostada Compuesta recipe from Food.com.
Provided by Dienia B.
Categories Salad Dressings
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- MEXICAN BEEF:.
- Make Mexican beef by frying beef and onion together; drain fat.
- Add garlic; add cumin, oregano, and chili powder.
- Add tomato sauce.
- Simmer for 20 minutes.
- VINAIGRETTE:.
- Mix red wine vinegar, honey, lime juice, chili powder, olive oil, parsley and garlic powder together.
- Preheat oven to 400 degrees Fahrenheit.
- Add a little meat to refried beans; spread on tostada.
- Place on a cookie sheet.
- Top with cheese.
- Bake in oven until cheese melts and beans bubble.
- Plate; add 1/2 cup lettuce, sprinkle with vinaigrette, sprinkle on tomatoes and black olives.
- Take a spoonful of meat; put on top; sprinkle with cheese and side with sour cream and guacamole.
LEANNE'S CHICKEN TOSTADA COMPUESTA
This is my version of a tostada I always order at a nearby Mexican restaurant. It's like a salad because of the delicious dressing and lots of cold lettuce on top.Enjoy!
Provided by Leanne D.
Categories Chicken
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 400 degrees. Add all apple cider dressing ingredients to a blender and blend for 30 seconds or until well blended. Place a tostada shell on an oven-proof dish. Add beans and chicken on each shell,sprinkle with half of the cheese.Put tostada into the oven until the cheese melts and the beans bubble around the edges. Take the dish out of the oven and add a big handful of lettuce . Add tomato to the tostada. Sprinkle dressing over the lettuce. Add a tablespoon each of both guacamole and sour cream. Sprinkle additional cheese over the tostada and top with olives. Top with salsa.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tostada compuesta.
- Don't be afraid to experiment with different toppings. There are endless possibilities when it comes to what you can put on a tostada compuesta, so get creative and have fun with it.
- Make sure to drain the beans and corn well before using them. This will help to prevent the tostada from getting soggy.
- If you are using a pre-made tostada shell, be sure to warm it up before serving. This will make it more crispy and flavorful.
- Serve the tostada compuesta immediately after it is assembled. This will help to prevent the toppings from getting soggy.
Conclusion:
The tostada compuesta is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a quick and easy meal, give the tostada compuesta a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #salads #mexican #salad-dressings #4-hours-or-less
You'll also love
