Best 4 Tossed Greek Salad Recipes

**Tossed Greek Salad: A Refreshing Medley of Mediterranean Flavors**

Indulge in the vibrant flavors of the Mediterranean with a classic Tossed Greek Salad. This refreshing dish, often served as a side or appetizer, captures the essence of Greek cuisine with its simple yet harmonious blend of fresh vegetables, tangy dressing, and aromatic herbs. Dive into a symphony of crisp cucumbers, juicy tomatoes, sweet bell peppers, and pungent red onions, all tossed in a zesty dressing made with olive oil, lemon juice, and a hint of dried oregano. Feta cheese crumbles add a salty, creamy touch, while Kalamata olives provide a briny contrast. Discover variations of this timeless recipe, including a Vegan Greek Salad that swaps feta for tofu and a Greek Salad with Grilled Chicken for a protein-packed meal. Whichever version you choose, prepare to be tantalized by the vibrant colors, enticing aromas, and delectable flavors of this iconic Greek dish.

Here are our top 4 tried and tested recipes!

TOSSED GREEK SALAD

Tossed Greek Salad image

Topped with a lemony dressing, this combination of greens, cucumber, olives and feta cheese is typical of a Greek salad. "I love the flavors," relates Lisa Hooker of Eugene, Oregon.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

12 cups torn romaine
2 medium tomatoes, cut into wedges
1 medium cucumber, peeled, halved and sliced
1/2 medium green pepper, thinly sliced
1/2 medium red onion, cut into rings
1/2 cup sliced ripe olives
1/2 cup crumbled feta cheese
LEMON DRESSING:
1/4 cup olive oil
2 tablespoons lemon juice
2 teaspoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon sugar
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

In a salad bowl, combine the first seven ingredients. Whisk the dressing ingredients. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 87 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 196mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

GREEK TOSSED SALAD

Greek Tossed Salad image

Convenient items, including packaged greens and bottled dressing speed along the preparation of this salad. This pretty medley gets great Greek flavor from more feta cheese, sliced cucumber and ripe olives.-Vicki Smith, Okeechobee, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

5 cups ready-to-serve salad greens
3/4 cup sliced cucumber
1 medium tomato, cut into wedges
2 tablespoons crumbled feta cheese
2 tablespoons sliced ripe olives
2/3 cup Greek vinaigrette or salad dressing of your choice

Steps:

In a salad bowl, combine the greens, cucumber, tomato, cheese and olives. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 235 calories, Fat 23g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 492mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

GREEK STYLE TOSSED SALAD

Greek Style Tossed Salad image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 10

Ingredients

3-4 Roma tomatoes cut into cubes
1 small red onion chopped
3 oz. feta cheese, crumbled
1/2 seedless cucumber peeled and diced
1/2 cup kalamata olives, pitted
1/2 tsp. dried oregano
1/2 head romaine lettuce, washed, dried and cut into bite-sized pieces
juice of 1/2 lemon
olive oil for drizzling
salt and pepper

Steps:

In a large salad bowl, combine all ingredients except olive oil and lemon juice. Toss gently to combine. Drizzle with olive oil and lemon juice and sprinkle with salt and pepper to taste, tossing to distribute seasonings.

GREEK CHICKEN TOSSED SALAD

Greek Chicken Tossed Salad image

"I came up with this salad for a work luncheon, and everyone loved the combination," recalls Susan Harman of Pacifica, California. "Using pre-sliced mushrooms and pepperoncinis, pre-crumbled feta cheese and bottled salad dressing makes it a great time-saver, too."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

4 cups spring mix salad greens
1 cup sliced fresh mushrooms
1 cup cherry tomatoes
1 cup pitted ripe olives, drained
1 cup (4 ounces) crumbled feta cheese
1/4 cup sliced pepperoncini
2/3 cup creamy Parmesan Romano salad dressing
25 to 30 pieces breaded chicken nuggets, baked according to package directions, optional

Steps:

In a large salad bowl, combine the first six ingredients. If desired add 5-6 cooked chicken nuggets. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts : Calories 251 calories, Fat 21g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 762mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

Tips:

Use fresh, high-quality ingredients: Fresh vegetables, ripe tomatoes, and flavorful feta cheese will make all the difference in your salad.
Cut your vegetables into uniform pieces: This will help them cook evenly and look more appealing.
Don't overdress your salad: A little bit of dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
Let your salad rest for a few minutes before serving: This will allow the flavors to meld together and the dressing to soak into the vegetables.

Conclusion:

A tossed Greek salad is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With a few simple tips, you can make a tossed Greek salad that is sure to impress your family and friends.