Best 3 Tortillas Layered With Green Salsa Chilaquiles Verdes Recipes
Embark on a culinary journey to the vibrant flavors of Mexico with our diverse collection of layered green salsa chilaquiles recipes. This authentic Mexican breakfast dish is a delightful symphony of crispy corn tortillas, tangy salsa verde, and an array of delectable toppings. Whether you prefer a classic recipe or a modernized twist, we have gathered a selection of recipes to suit every palate. From the traditional chilaquiles verdes with its simple yet flavorful combination of salsa verde and cotija cheese to the innovative chilaquiles divorciados that showcase two distinct salsas – verde and roja – each bite offers a unique taste experience.
For those seeking a hearty and wholesome meal, our chilaquiles con pollo recipe pairs tender chicken with a rich green salsa, while the chilaquiles con carne version features savory ground beef. Vegetarians will delight in our chilaquiles con verduras, a vibrant medley of fresh vegetables tossed in a zesty green sauce. And for a taste of the sea, our chilaquiles con mariscos combines succulent seafood with a flavorful salsa verde.
No matter your preference, our collection of layered green salsa chilaquiles recipes promises an explosion of flavors and textures that will tantalize your taste buds. So gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure to create this iconic Mexican dish in your own home.
CHICKEN ENCHILADAS VERDES
A favorite from my Spanish instructor for our international luncheon. Use your pizza cutter to cut the cilantro.
Provided by WiGal
Categories Chicken
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Shred chicken.
- Mix chicken with 3/4 cups salsa verde, 1 1/2 cups cheese, 1/4 cup cilantro, salt, and pepper.
- Preheat oven to 400 degrees F.
- Spread 1 cup salsa over bottom of a 9 X 13 inch baking dish.
- Microwave tortillas on high in MICROWAVE SAFE plastic bag until warm, about 45 seconds. (So they are easier to roll.).
- Working one at a time, spoon about 1/4 cup chicken filling onto a tortilla-roll into a cylinder and place, seam side down, in baking dish.
- Drizzle enchiladas with 1 1/2 cups of salsa, sprinkle with remaining cheese.
- Lightly spray sheet of foil with cooking spray, cover dish and bake until heated through, about 30 minutes.
- Remove foil-sprinkle with onion and remaining cilantro-let stand a few minutes.
- Serve with remaining salsa, sour cream, and guacamole.
- Note about freezing: Make up filling through step 2, freeze, defrost in fridge 24 hours before, and proceed with remaining part of recipe.
Nutrition Facts : Calories 758.5, Fat 33.3, SaturatedFat 14.4, Cholesterol 158.6, Sodium 1852.3, Carbohydrate 55.4, Fiber 6.1, Sugar 13.2, Protein 55.3
CHILAQUILES VERDES
Chilaquiles is the perfect way to repurpose leftover tortillas. Served with eggs, avocado, black beans, and a salsa verde, it makes for a satisfying breakfast or lunch!
Provided by sietefoods
Categories Mexican Main Dishes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
- Slice each tortilla into 8 triangles and spread out onto the prepared baking sheet. Brush tops with 1 tablespoon avocado oil and sprinkle with sea salt.
- Bake in the preheated oven until golden brown, about 10 minutes.
- Pour salsa verde into a skillet and bring to a simmer over medium-high heat, 2 to 3 minutes. Remove from heat and add baked tortilla chips. Toss to coat and let sit for 3 to 5 minutes.
- Meanwhile, heat black beans in the microwave or in a saucepan until hot.
- Heat 1 tablespoon avocado oil in a large skillet over medium heat. Crack eggs into the skillet and cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.
- Distribute salsa verde and tortillas amongst 4 bowls. Top with a fried egg, black beans, avocado, tomatoes, red onion, and cilantro.
Nutrition Facts : Calories 757.6 calories, Carbohydrate 103.8 g, Cholesterol 186 mg, Fat 25.5 g, Fiber 24 g, Protein 32.6 g, SaturatedFat 4.5 g, Sodium 733.5 mg
TORTILLAS LAYERED WITH GREEN SALSA (CHILAQUILES VERDES)
This is a dish that is served at Las Bellas Artes, a Mexican restaurant in Elmhurst, Illinois. You can add shredded, cooked chicken or garnish with rings of white onion if you wish.
Provided by Hey Jude
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place tomatillos, jalapenos and water in a saucepan; cook over medium heat 10 minutes.
- Remove with slotted spoon to blender container.
- Add 1/2 cup of the cooking water; puree.
- Season with salt.
- Heat oven to 350°.
- Heat 2 T of the oil in a large skillet; add some of the tortillas.
- Fry until crisp, about 2 minutes.
- Drain on paper towels.
- Repeat with remaining oil and tortillas.
- Place half the fried tortillas in a greased 8-inch square baking dish; sprinkle half of the cheese over the tortillas, add enough sauce to moisten.
- Add another layer of tortillas; moisten with sauce.
- Top with remaining cheese.
- Bake until hot throughout and the sauce has reduced, about 10 minutes.
- Top with dollops of sour cream.
Nutrition Facts : Calories 285.5, Fat 18.4, SaturatedFat 7.4, Cholesterol 34.6, Sodium 658.9, Carbohydrate 22.2, Fiber 3.7, Sugar 5, Protein 9.9
Tips:
- Choose the right tortillas: Corn tortillas are the traditional choice for chilaquiles, but you can also use flour tortillas if you prefer. If you're using corn tortillas, be sure to fry them until they're crispy.
- Make your own salsa verde: It's easy to make your own salsa verde, and it will taste much fresher than store-bought salsa. You can find a recipe for salsa verde in the article.
- Don't overcrowd the pan: When you're frying the tortillas, don't overcrowd the pan or they won't get crispy. Fry them in batches if necessary.
- Use a good quality cheese: The cheese you use for chilaquiles is important. Use a cheese that melts well and has a good flavor. Queso Oaxaca or mozzarella are both good choices.
- Serve chilaquiles with your favorite toppings: Chilaquiles are traditionally served with a fried egg on top, but you can also add other toppings such as avocado, sour cream, or salsa.
Conclusion:
Chilaquiles are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give chilaquiles a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
