Best 3 Tortilla Crusted Tilapia Recipes
**Headline:** Crispy Tortilla-Crusted Tilapia: A Culinary Delight for Fish Lovers
**Introduction:**
Embark on a culinary journey with our tantalizing Tortilla-Crusted Tilapia recipe, a symphony of flavors and textures that will leave your taste buds dancing. This delectable dish features tender and flaky tilapia fillets enveloped in a crispy tortilla crust, creating a delightful contrast that is both satisfying and indulgent. Served with a vibrant array of salsas and a refreshing avocado crema, this recipe promises an explosion of flavors that will transport you to the vibrant streets of Mexico.
**Recipes Included:**
- **Tortilla-Crusted Tilapia:**
Discover the art of creating a crispy tortilla crust that perfectly complements the delicate flavor of tilapia. Our step-by-step instructions guide you through the process of breading and frying the fish fillets, ensuring a golden-brown exterior and a moist, flaky interior.
- **Avocado Crema:**
Indulge in the creamy richness of our homemade Avocado Crema, a delightful accompaniment that adds a cooling and tangy balance to the crispy tilapia. Learn how to blend ripe avocados with a medley of herbs, spices, and citrus to create a luscious and flavorful sauce.
- **Salsas:**
Elevate your Tortilla-Crusted Tilapia with a trio of vibrant salsas that burst with freshness and flavor. Our recipes include a classic Pico de Gallo, a spicy Salsa Roja, and a refreshing Salsa Verde, each offering a unique taste experience that complements the crispy fish perfectly.
TORTILLA CRUSTED TILAPIA
I'm not fond of fish, but even I like this dish. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in meal sized amounts. Then this becomes a super quick weeknight meal.
Provided by dianegrapegrower
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Coat a baking sheet with cooking spray.
- Place tortilla pieces, pepper, lime juice, cilantro and spices in blender. Pulse until the mixture is uniform small crumbs. Spread on plate.
- Beat egg in shallow dish.
- Dip each fillet in egg, then in crumbs, patting crumbs to adhere. Place on baking sheet.
- Bake until fish flakes, about 15 minutes depending on thickness of fillets.
TORTILLA-CRUSTED TILAPIA
Provided by Lisa Fain
Categories Kid-Friendly Quick & Easy Dinner Lunch Tilapia Spring Summer Family Reunion Party Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Lightly grease a baking sheet or line with parchment paper.
- Sprinkle lime juice on both sides of fish, then season both sides with salt and pepper. Stir together tortilla chips and cayenne on a plate. Beat egg in a bowl. Dip each fillet in egg, then roll in chips. Place each coated fillet on prepared baking sheet.
- Bake for 15-17 minutes, or until fish flakes.
- While fish is baking, make tartar sauce: Mix together mayonnaise, jalapeño, garlic, cilantro, and lime juice. Season to taste with salt. Serve with cooked fish.
TORTILLA CRUSTED TILAPIA
Last year we started seeing this new item at the grocery stores from "Sea Cuisine"... they were fillets of fish with interesting crusts and coatings on them. They sound just wonderful, but at $7 for a package of 2, there's no way our budget would allow for that. We would need 3 packs just to feed this house! So, instead, my...
Provided by Naomi Nakashima
Categories Fish
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 300 degrees. Lay the tortillas out on baking sheets... *do not let them overlap*. Bake until they are dry and crispy, but not too brown (about 8-9 minutes on each side depending on your oven). Then let them cool completely.
- 2. Meanwhile, seed and chop your jalapeno pepper. Set aside.
- 3. Break up the cooled tortillas and place them into the food processor and pulse until they resemble coarse bread crumbs. Add the jalapeno peppers, cumin, cilantro, lime juice, garlic powder, and chili powder and continue to pulse until everything is uniform. Season with salt and pepper while you're pulsing.
- 4. Make sure that your tilapia filets are completely dry. The crust doesn't stick as well if they are wet at all. Meanwhile, beat the egg and the egg white in a separate bowl. Prepare your baking sheet by spraying it with a little cooking spray and preheat the oven to 375 degrees.
- 5. Dip each filet into the egg mixture and then coat with the tortilla mixture. The tortilla mixture may give issues with sticking, it takes a bit of work and manipulating and patting to get it to stick together. Then place each filet onto your baking sheet.
- 6. Bake for 8-10 minutes, or until fish is done and crust is crispy.
Tips:
- Choose the right tilapia fillets. Look for fillets that are firm and opaque, with no signs of bruising or discoloration.
- Use fresh tortillas. Fresh tortillas will give you the best flavor and texture.
- Don't overcrowd the pan. When cooking the tilapia, make sure to leave enough space between the fillets so that they can cook evenly.
- Cook the tilapia until it is cooked through. The tilapia is cooked through when it flakes easily with a fork.
- Serve the tilapia immediately. The tilapia is best served hot, right out of the pan.
Conclusion:
Tortilla-crusted tilapia is a quick and easy weeknight meal that is sure to please the whole family. The tilapia is coated in a flavorful tortilla crust and then pan-fried until crispy. Serve the tilapia with your favorite sides, such as rice, beans, or salad.
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