Best 2 Torticas De Moron Cuban Cookies From The City Of Moron Recipes
In the heart of Cuba, lies the charming city of Morón, renowned for its delectable culinary creations. Among these treasures are the irresistible Torticas de Morón, traditional Cuban cookies that have captivated taste buds for generations. These bite-sized treats are characterized by their delicate texture, delightful flavors, and intricate designs, making them a true feast for the senses.
Embark on a delightful journey through the diverse recipes presented in this article, each offering a unique twist on the classic Torticas de Morón. From the timeless Original Torticas de Morón, crafted with simple yet exquisite ingredients, to the indulgent Chocolate Torticas de Morón, infused with rich cocoa and a touch of decadence, these recipes cater to every palate.
For those seeking a gluten-free alternative, the Gluten-Free Torticas de Morón provide an equally satisfying experience, without compromising on flavor or texture. And for those with a sweet tooth, the Guava-Filled Torticas de Morón tantalize with their irresistible guava filling, perfectly complemented by the crisp cookie exterior.
Prepare to be enchanted by the beauty and allure of these Cuban cookies, as you delve into the detailed instructions and helpful tips provided in each recipe. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you towards creating authentic and delicious Torticas de Morón that will transport you to the vibrant streets of Morón. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with these treasured Cuban treats.
TORTICAS DE MORóN
These delightfully sandy cookies originated in Morón, in central Cuba. Some recipes call for only four ingredients: flour, shortening, sugar and lime zest. But this one goes a step further, adding salt and vanilla to amplify the other flavors. The shortening is essential here, and traditional to the recipe. Pair a cookie with a little dulce de leche or guava paste, or serve them alongside a strong cafecito.
Provided by Krysten Chambrot
Time 50m
Yield About 2 dozen cookies
Number Of Ingredients 6
Steps:
- In a large bowl and using a wooden spoon, combine the shortening and the sugar until well incorporated. Add the vanilla extract, and stir until combined. Add the lime zest and stir until incorporated.
- Gradually add the flour and salt in three batches, using your hands to mix and press the ingredients together between each addition, until all the flour is absorbed and the mixture forms a cohesive dough.
- Heat oven to 325 degrees. Clear off part of your work surface, and lay down a 2-foot-long piece of plastic wrap.
- Transfer the dough to the center of the plastic wrap, and form the dough into a log that is 2 inches in diameter. (Use the long sides of the plastic wrap to help you roll and form. This may be tricky, but just keep squishing and rolling the dough until it all comes together.) Wrap the dough tightly in the plastic wrap so you have a compact, circular log, and let rest at room temperature for 15 minutes.
- Uncover the dough and, using a sharp knife, cut into ½-inch slices. (If the slices crumble, feel free to push them back together, or to use your fingers to smooth out any rough edges so that they're more round.) Place the slices on a nonstick baking sheet or a rimmed baking sheet covered in parchment paper, and bake until firm at the center and light golden brown on the bottom, 20 to 25 minutes. Let cool completely, and serve. Store in an airtight container at room temperature for up to a week.
TORTICAS DE MORON (CUBAN COOKIES FROM THE CITY OF MORON)
Moron is a city in the provice of Camaguey, Cuba. These cookies are from Mary Urrutia Randelman's "Memories of a Cuban Kitchen". The cooking time includes chilling and baking.
Provided by Acerast
Categories Dessert
Time 2h10m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- In a large bowl, mix the sugar and shortening thoroughly, using a wooden spoon.
- Gradually add the remaining ingredients, blending with your hands.
- Form the dough into a roll about 2 inches in diameter.
- Wrap the roll in plastic and chill for 1 hour.
- Preheat the oven to 350°F.
- With a sharp knife, cut the dough into 1/4 inch slices and place them on a lightly greased or parchment lined cookie sheet.
- With your finger, make a small depression in the center of each cookie.
- Bake until lightly browned, 20-25 minutes.
- Stored in a tightly covered tin, the cookies will keep for one week.
Nutrition Facts : Calories 1102.1, Fat 52.5, SaturatedFat 15, Sodium 675.1, Carbohydrate 145.7, Fiber 3.4, Sugar 50.2, Protein 12.9
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid scrambling to find what you need.
- Use room temperature butter: Softened butter will cream together with sugar more easily, resulting in a lighter and fluffier cookie.
- Don't overmix the dough: Overmixing the dough will develop the gluten and make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough will help it firm up and make it easier to roll out. This will also help the cookies hold their shape better when baking.
- Bake the cookies at the right temperature: The ideal temperature for baking these cookies is 350°F (175°C). Baking them at a higher temperature will cause them to brown too quickly and become dry.
- Let the cookies cool completely: Once the cookies are baked, let them cool completely on a wire rack before enjoying them. This will help them set and develop their full flavor.
Conclusion:
Torticas de Morón are a delicious and traditional Cuban cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are a seasoned baker or a beginner, you will love this recipe. So next time you are looking for a sweet treat, give Torticas de Morón a try. You won't be disappointed!
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