Best 2 Tortellini With Lemon And Brussels Sprouts Recipes
Indulge in a culinary delight with our tantalizing Tortellini with Lemon and Brussels Sprouts, a symphony of flavors that will elevate your taste buds. This delectable dish features succulent tortellini, roasted Brussels sprouts, sun-dried tomatoes, and a vibrant lemon sauce that dances on your palate.
In this comprehensive guide, we'll unveil the secrets behind this exquisite meal, providing step-by-step instructions for creating the perfect tortellini, roasting Brussels sprouts to perfection, and crafting a tantalizing lemon sauce that brings all the elements together. We'll also introduce variations of this dish, including a vegetarian option and a creamy alternative sauce, ensuring that every palate finds its match.
Prepare to embark on a culinary journey that will leave you craving more. Let's dive into the world of tortellini, Brussels sprouts, and lemon, and discover the magic that awaits your taste buds.
LEMON-BUTTER BRUSSELS SPROUTS
Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! - Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut brussels sprouts in half. In a large skillet, heat oil over medium heat. Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown. , Add wine, stirring to loosen browned bits from pan. Stir in broth, lemon juice, thyme, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until sprouts are tender., Stir in butter and lemon zest until butter is melted. If desired, sprinkle with parsley.
Nutrition Facts : Calories 207 calories, Fat 16g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 340mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
CARAMELIZED BRUSSELS SPROUTS WITH LEMON
Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 4
Steps:
- In a skillet, combine sprouts and 1/2 cup water; season with salt and pepper. Bring to a simmer over medium heat. Cover; cook, stirring occasionally, until most of the water has evaporated and sprouts are crisp-tender, 5 to 8 minutes (add 1/4 cup more water if skillet becomes dry before sprouts are done).
- Increase heat to medium-high; add oil to skillet. Continue to cook, uncovered, without stirring, until sprouts are golden brown on underside, 5 to 7 minutes. Remove from heat. Stir in lemon juice; season with salt and pepper. Serve with lemon wedges.
Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 2 g, Protein 3 g
Tips:
- For the best flavor, use fresh Brussels sprouts.
- If you don't have fresh lemon juice, you can use bottled lemon juice, but be sure to use a good quality brand.
- If you don't have heavy cream, you can use milk or half-and-half instead.
- Be careful not to overcook the tortellini, or it will become mushy.
- Serve the tortellini with grated Parmesan cheese and a sprinkle of chopped fresh parsley.
Conclusion:
This tortellini with lemon and Brussels sprouts is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tortellini is cooked in a creamy lemon sauce with Brussels sprouts, and the whole dish is topped with grated Parmesan cheese. This dish is sure to please everyone at the table!
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