Best 2 Tortellini With Cabbage Onions Mushrooms Recipes
Indulge in a symphony of flavors with our delectable Tortellini with Cabbage, Onions, and Mushrooms. This hearty and comforting dish combines tender tortellini, sautéed cabbage, caramelized onions, and savory mushrooms in a creamy sauce. Experience a burst of freshness from the cabbage, sweetness from the onions, and umami from the mushrooms, all complemented perfectly by the rich and velvety sauce. Served with a sprinkle of Parmesan cheese and a side of garlic bread, this Tortellini dish is a true culinary delight.
In addition to the classic Tortellini with Cabbage, Onions, and Mushrooms, our article features a collection of equally tempting recipes. Discover the vibrant flavors of the Tortellini in Tomato Sauce, where juicy tomatoes, aromatic garlic, and fresh basil create a tangy and flavorful sauce. For a creamy and cheesy twist, try the Tortellini with Alfredo Sauce, featuring a smooth and decadent Alfredo sauce that coats every tortellini in pure bliss.
If you're craving a light and refreshing option, the Tortellini with Pesto Sauce is a perfect choice. With its vibrant green pesto, made from fresh basil, pine nuts, and olive oil, this recipe is a delightful symphony of flavors. And for those who love a hearty and meaty dish, the Tortellini with Sausage and Peppers is a must-try. Succulent sausage, bell peppers, and a rich tomato sauce come together to create a dish that is both satisfying and flavorful.
With its diverse and delectable recipes, this article offers a culinary journey that will tantalize your taste buds. Whether you prefer a classic or a more adventurous flavor combination, our Tortellini recipes are sure to impress. So, gather your ingredients, grab your apron, and let's embark on a culinary adventure!
MUSHROOM TORTELLINI ALFREDO
Refrigerated tortellini is good quality, and oh so suitable for a quick and easy weeknight meal. Alfredo sauce is rich, velvety, and indulgent, but it's worth the splurge occasionally, and you'll look like a super chef.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and are tender yet firm to the bite, 2 to 3 minutes; do not overcook. Drain, reserving some pasta water.
- Meanwhile, melt butter over medium heat in a large skillet. Add mushrooms, and saute until tender and golden brown, about 5 minutes. Reduce heat to low, pour in 1 1/2 cups of cream, and simmer, stirring occasionally, 4 to 5 minutes.
- Remove the skillet from the heat and add drained tortellini; toss to combine. Stir in remaining 1/2 cup of heavy cream, 1 1/2 cups Parmesan cheese, lemon zest, nutmeg, sea salt, and pepper; toss until well incorporated.
- Place the skillet over low heat and cook until Parmesan has melted and sauce has thickened slightly, 1 to 2 remaining Parmesan and parsley.
Nutrition Facts : Calories 1115.8 calories, Carbohydrate 67.1 g, Cholesterol 292.5 mg, Fat 81.7 g, Fiber 4.2 g, Protein 33.8 g, SaturatedFat 49.5 g, Sodium 1090.9 mg, Sugar 4.8 g
CREAMY MUSHROOM TORTELLINI ALFREDO
This creamy, comforting dish is easy to make using prepared tortellini and a homemade Alfredo sauce.
Provided by fabeveryday
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with water and 1 tablespoon oil; bring to a rolling boil. Stir in tortellini and cook until they float to the top and the filling is hot, about 7 minutes. Drain and transfer to a large bowl.
- Meanwhile, melt 2 tablespoons of butter in a large saucepan over medium-high heat. Saute mushrooms, onion, and garlic until the vegetables are soft, about 5 minutes. Use a slotted spoon to remove vegetable mixture from the pan and add it to the bowl with the tortellini.
- Drain the excess liquid from the mushrooms from the saucepan. Reduce heat to medium and melt remaining 6 tablespoons butter. Stir in half-and-half, salt, pepper, garlic powder, and cayenne. Cook, stirring occasionally, until thick and bubbly, about 10 minutes. Gradually stir in Parmesan cheese until melted and sauce has thickened.
- Pour the sauce over the tortellini and mushroom mixture, and toss to combine. Serve in bowls and garnish with fresh thyme.
Nutrition Facts : Calories 934.2 calories, Carbohydrate 79.1 g, Cholesterol 180.3 mg, Fat 57.1 g, Fiber 5.7 g, Protein 32.1 g, SaturatedFat 32.5 g, Sodium 1266.3 mg, Sugar 6.8 g
Tips:
- To save time, use pre-made tortellini from the store.
- If you don't have a food processor, finely chop the cabbage, onions, and mushrooms by hand.
- Feel free to add other vegetables to the dish, such as carrots, celery, or bell peppers.
- If you like a creamy sauce, stir in some heavy cream or sour cream at the end of cooking.
- Serve the tortellini with a sprinkle of Parmesan cheese and a side of crusty bread.
Conclusion:
This tortellini with cabbage, onions, and mushrooms is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is packed with flavor and is sure to please the whole family. So next time you're looking for a quick and easy meal, give this recipe a try.
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