Best 3 Tortellini W Smoked Salmon Dill Recipes

Indulge in a symphony of flavors with our Smoked Salmon and Dill Tortellini, a dish that tantalizes your taste buds and elevates your dining experience. Crafted with tender tortellini, succulent smoked salmon, and a vibrant dill sauce, this culinary masterpiece is a delightful fusion of textures and flavors. Join us on a culinary journey as we unveil the secrets behind this delectable dish, including variations such as Tortellini with Smoked Salmon and Pesto Sauce, Tortellini with Smoked Salmon and Cream Sauce, and Tortellini with Smoked Salmon and Vodka Sauce. Prepare to embark on a taste adventure that will leave you craving for more.

Let's cook with our recipes!

CREAMY SALMON TORTELLINI

Creamy Salmon Tortellini image

A delicious creamy salmon tortellini recipe! This salmon pasta is a super easy dinner that you can make in less than 30 minutes! The sauce can also be used over zucchini noodles for a low carb / keto version.

Provided by Homemade Mastery

Time 20m

Number Of Ingredients 10

Ingredients

6 oz / 180g salmon
1 Tbsp olive oil
8oz / 220 g tortellini, refrigerated
1/3 cup cream cheese
1 small tomato, chopped
1/2 zucchini, chopped
1/2 tsp dill, dried
2 Tbsp fresh chopped basil
2 garlic cloves, minced
3 Tbsp mozzarella

Steps:

Prepare your vegetables and cut the salmon in bite-sized pieces.
In a large pan, heat 1 Tbsp olive oil and add the salmon, dill and tomato. Add a tbsp of water and a pinch of salt, cover with a lid and cook for 3-4 minutes.
Stir in the cream cheese, black pepper and add a Tbsp of water (if needed - sometimes tomatoes aren't juicy enough!) to create a creamy sauce.
Stir in the tortellini pasta and cook in the sauce for 3-4 minutes or however long the package says.
Lastly, add the garlic, basil, zucchini and stir in the mozzarella cheese.
Serve immediately with Parmesan cheese on top (if desired!).

Nutrition Facts : Calories 770 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 42 grams fat, Fiber 3 grams fiber, Protein 41 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 693 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

TORTELLINI WITH SALMON-RICOTTA SAUCE

Tortellini with Salmon-Ricotta Sauce image

I like to serve this with a colorful vegetable, such as a tomato salad or peas and carrots. It's equally good with canned salmon or tuna, too. -Beth Dauenhauer of Pueblo, Colorado

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
2 green onions, sliced
1 teaspoon butter
2 garlic cloves, minced
1 teaspoon cornstarch
1 cup fat-free milk
1/2 cup shredded part-skim mozzarella cheese
1 cup fat-free ricotta cheese
1 pouch (7.1 ounces) boneless skinless pink salmon
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1-1/2 teaspoons grated lemon zest
1-1/2 teaspoons lemon juice
1/4 teaspoon salt

Steps:

Cook tortellini according to package directions. Meanwhile, in a large saucepan, saute onions in butter until tender. Add garlic; cook 1 minute longer. Combine cornstarch and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. , Stir in mozzarella cheese until melted. Stir in the ricotta cheese, salmon, dill, lemon zest, lemon juice and salt., Drain tortellini; add to ricotta sauce. Cook and stir until heated through.

Nutrition Facts : Calories 373 calories, Fat 11g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 797mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

SMOKED SALMON AND TORTELLINI SALAD

Smoked Salmon and Tortellini Salad image

This is a super-easy salad with knock-em-dead flavours! Great for brunch or a light meal. This makes 4 appetizer or 'salad' servings, but it can serve 2 as a main course.

Provided by evelynathens

Categories Brunch

Time 17m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup sour cream
1/4 cup olive oil
3 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1 tablespoon dry white wine
1/4 teaspoon pepper
1 (1/2 lb) package fresh cheese tortellini
1 tablespoon olive oil
1/2 cup thinly sliced red onion
1/4 cup chopped green onion top
1/4 cup chopped fresh dill
2 tablespoons drained capers
4 ounces smoked salmon, cut into thin strips

Steps:

Whisk sour cream, oil, juice, Dijon, wine and pepper together.
Chill until ready to use.
Cook tortellini until al dente; drain.
Transfer to bowl.
Add 1 tablespoon of oil and toss to coat.
Add onion, onion tops, dill and capers; toss again.
Cool.
Add salmon and enough dressing to coat and toss well.
(can be made 8 hours ahead; cover and chill.).

Nutrition Facts : Calories 412, Fat 25.6, SaturatedFat 6.6, Cholesterol 37.1, Sodium 652.5, Carbohydrate 31.7, Fiber 2, Sugar 2.1, Protein 14.4

Tips:

Choose fresh and high-quality ingredients, especially the smoked salmon and dill.
Use a large pot to cook the tortellini so that they have enough space to move around and cook evenly.
Do not overcook the tortellini, as they will become mushy.
If you are using frozen tortellini, cook them according to the package instructions.
Add the smoked salmon and dill towards the end of cooking so that they do not overcook.
Season the tortellini with salt and pepper to taste.
Serve the tortellini immediately, topped with additional dill and a squeeze of lemon juice.

Conclusion:

Tortellini with Smoked Salmon and Dill is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover smoked salmon. The tortellini are cooked in a creamy sauce with smoked salmon, dill, and lemon juice, and they are topped with additional dill and a squeeze of lemon juice. This dish is sure to please everyone at the table.