Best 5 Tortellini Skewers Recipes

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Indulge in a delightful culinary journey with our enticing Tortellini Skewers recipes. These delectable skewers, adorned with tender tortellini, vibrant vegetables, and savory meats, offer a symphony of flavors that will tantalize your taste buds. From the classic Italian flavors of the Tortellini Skewers with Marinara Sauce to the zesty kick of the Tortellini Skewers with Lemon-Herb Butter, each recipe promises a unique taste sensation. Impress your family and friends with the vibrant Tortellini Skewers with Pesto Sauce, a colorful medley of flavors sure to brighten up any gathering. For a satisfying meal, try the Tortellini Skewers with Sausage and Peppers, where the savory sausage and sweet peppers complement the delicate tortellini perfectly. And for a lighter option, the Tortellini Skewers with Roasted Vegetables offer a healthy and flavorful twist. With step-by-step instructions and captivating images, these recipes will guide you in creating restaurant-quality tortellini skewers in the comfort of your own kitchen. Embark on this culinary adventure and discover the endless possibilities of tortellini skewers.

Let's cook with our recipes!

TORTELLINI SKEWERS



Tortellini Skewers image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 10m

Yield 18 skewers

Number Of Ingredients 7

4 tablespoons olive oil
2 tablespoons jarred pesto
2 teaspoons red wine vinegar
2 packages spinach tortellini, cooked and cooled
2 pints cherry tomatoes
12 ounces fresh mozzarella, cubed
1/4 cup minced fresh parsley

Steps:

  • Mix together the olive oil, pesto and vinegar in a bowl.
  • On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
  • Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.

ITALIAN TORTELLINI SKEWERS



Italian Tortellini Skewers image

Our Italian Tortellini Skewers make a great quick and easy appetizer for summer BBQs or Potlucks. Perfect for picking up and eating on the go, each skewer is loaded with fresh veggies, cheese, and pasta drizzled with Italian Dressing.

Provided by Steph

Categories     Appetizer

Yield 10 skewers

Number Of Ingredients 9

1/2 (9 ounce) package tortellini
40 slices pepperoni
1/2 cucumber (sliced)
20 black olives
4 ounces fresh mozzarella (cubed or 20 mini fresh mozzarella balls)
20 grape tomatoes
20 pepperoncinis
1/4 cup Italian dressing
10 large skewers

Steps:

  • Cook tortellini according to package directions. Drain, set aside, and let cool.
  • Thread each skewer with pepperoni (I used two pepperoni each time), cucumber, olive, tortellini, mozzarella, tomato, and pepperoncini. Repeat until all the skewers are full.
  • Drizzle skewers with Italian dressing and keep refrigerated until ready to serve.

Nutrition Facts : Servingsize 1 serving, Calories 1291 kcal, Fat 59 g, SaturatedFat 27 g, Cholesterol 130 mg, Sodium 1986 mg, Carbohydrate 136 g, Sugar 17 g, Protein 59 mg

SHRIMP AND TORTELLINI SKEWERS



Shrimp and Tortellini Skewers image

Cute appetizer of alternating grilled shrimp and cheese tortellini.

Provided by LAURSOX

Categories     Appetizers and Snacks     Tapas

Time 40m

Yield 12

Number Of Ingredients 8

36 fresh cheese tortellini
1 tablespoon olive oil
1 tablespoon minced garlic
24 large cooked shrimp
12 skewers
12 cherry tomatoes
1 (16 ounce) container sour cream
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.
  • Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and tender, 1 to 2 minutes. Add shrimp and cook until heated through, 2 to 3 minutes. Mix tortellini into shrimp mixture, remove skillet from heat, and cool until easily handled.
  • Thread tortellini, shrimp, tortellini, shrimp, and tortellini onto a skewer, ending with a tomato. Repeat with remaining ingredients.
  • Mix sour cream and ranch dressing mix together in a bowl; serve with skewers.

Nutrition Facts : Calories 373.8 calories, Carbohydrate 42.7 g, Cholesterol 72.9 mg, Fat 16.6 g, Fiber 2.3 g, Protein 15 g, SaturatedFat 8.8 g, Sodium 522.5 mg, Sugar 2.2 g

TORTELLINI SKEWERS



Tortellini Skewers image

Pretty appetizer that is easy to make.

Provided by J Scholfield

Categories     Appetizers and Snacks     Antipasto Recipes

Time 25m

Yield 12

Number Of Ingredients 4

1 (20 ounce) package refrigerated tortellini
2 pints cherry tomatoes
½ cup pesto
toothpicks

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.
  • Place tortellini, cherry tomatoes, and pesto in a large bowl; toss until evenly coated.
  • Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 24.6 g, Cholesterol 23.7 mg, Fat 9 g, Fiber 2 g, Protein 8.7 g, SaturatedFat 3.3 g, Sodium 258.8 mg, Sugar 1.2 g

TORTELLINI & SHRIMP SKEWERS WITH SUN-DRIED TOMATO SAUCE



Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce image

These fresh skewers and tasty sauce will have guests nibbling all night! -Cacie Biddle, Bridgeport, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 32 appetizers.

Number Of Ingredients 15

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup fresh basil leaves
1/4 cup oil-packed sun-dried tomatoes
1/4 cup reduced-fat mayonnaise
1/4 cup 2% milk
2 garlic cloves
1/2 teaspoon Louisiana-style hot sauce
1/4 teaspoon salt
1/4 teaspoon pepper
SKEWERS:
1 package (9 ounces) refrigerated spinach tortellini
2 tablespoons olive oil
1 pound peeled and deveined cooked shrimp (31-40 per pound)
32 frilled toothpicks

Steps:

  • Combine first 10 ingredients in a food processor; pulse until blended. Remove to a small bowl; refrigerate, covered, until serving., Cook tortellini according to package directions. Drain; rinse with cold water and drain again. Toss with oil. Thread tortellini and shrimp onto toothpicks. Serve with sauce.

Nutrition Facts : Calories 88 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

  • For best results, use fresh tortellini. Frozen tortellini can be used, but it may not cook as evenly.
  • If you don't have a grill, you can cook the tortellini skewers in a skillet over medium heat. Just be sure to turn them frequently so that they cook evenly.
  • To make the skewers even more flavorful, marinate the tortellini in your favorite sauce before cooking.
  • Serve the tortellini skewers with your favorite dipping sauce, such as marinara sauce, pesto sauce, or Alfredo sauce.

Conclusion:

Tortellini skewers are a quick and easy appetizer or main course that can be enjoyed by people of all ages. They're also a great way to use up leftover tortellini. So next time you're looking for a delicious and easy meal, give tortellini skewers a try.

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