Best 5 Tortellini Salad With Thai Dressing Recipes
Indulge in a delightful culinary journey with our enticing Tortellini Salad with Thai Dressing. This vibrant and flavorful dish combines the best of Italian and Thai cuisine, tantalizing your taste buds with a harmonious blend of flavors. Discover how to craft this delectable salad, along with three additional enticing recipes, that will elevate your meals and impress your loved ones.
1. **Tortellini Salad with Thai Dressing**: Embark on a culinary adventure with this tantalizing salad that seamlessly fuses Italian and Thai flavors. Tender tortellini, crisp vegetables, and a burst of fresh herbs are tossed in a vibrant Thai-inspired dressing, creating a symphony of flavors that will leave you craving more.
2. **Easy Caprese Salad**: Experience the epitome of Italian simplicity with this classic Caprese salad. Succulent tomatoes, creamy mozzarella cheese, and fragrant basil leaves come together in perfect harmony, drizzled with a drizzle of aromatic olive oil to elevate this timeless dish.
3. **Refreshing Cucumber Salad**: Delight in the crisp, refreshing flavors of this cucumber salad. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, sesame oil, and a hint of fresh ginger, resulting in a light and invigorating salad that's perfect for warm summer days.
4. **Creamy Caesar Salad**: Indulge in the richness and indulgence of a classic Caesar salad. Crisp romaine lettuce is coated in a creamy, garlicky dressing, topped with crunchy croutons, salty Parmesan cheese, and a sprinkling of fresh herbs. This iconic salad is a crowd-pleaser that never fails to satisfy.
THAI CRUNCH SALAD WITH PEANUT DRESSING
Inspired by California Pizza Kitchen's recipe, this Thai crunch salad with peanut dressing always satisfies.
Provided by Jennifer Segal
Categories Salads
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
- For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.
Nutrition Facts : ServingSize Approximately 2 cups, Calories 282, Fat 18 g, Carbohydrate 28 g, Protein 7g, SaturatedFat 2 g, Sugar 17 g, Fiber 6 g, Sodium 505 mg, Cholesterol 0 mg
TORTELLINI SALAD
This tortellini salad recipe is a perfect picnic side dish or make-ahead lunch! It's filled with juicy cherry tomatoes, fresh basil, briny artichoke hearts, and a zingy homemade dressing.
Provided by Jeanine Donofrio
Categories Main dish or side dish
Time 25m
Number Of Ingredients 11
Steps:
- Cook the tortellini according to the package directions until al dente. Drain and let cool.
- Prepare the dressing according to the instructions in this recipe.
- In a large bowl, combine the tortellini, tomatoes, artichokes, beans, onion, pepperoncini, and the dressing and toss to combine. Add the arugula and basil and toss again. Season to taste, and add Parmesan and red pepper flakes, if desired. Garnish with more fresh basil. Serve right away or store in the fridge for up to 4 days.
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
LAYERED VEGGIE TORTELLINI SALAD
Tortellini and a Parmesan dressing give this layered salad an unexpected twist. It's great for a potluck. -Dennis Vitale, New Preston, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a 2-1/2-qt. glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese. , In a small bowl, whisk the dressing ingredients; spoon over salad, or serve alongside. Cover and refrigerate until serving.
Nutrition Facts : Calories 286 calories, Fat 20g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 374mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
CREAMY TORTELLINI SALAD WITH CHICKEN, BACON, AND RANCH DRESSING
When I moved to Oklahoma, I discovered a pizza called "chicken bacon ranch" and this pasta salad is a nod to the flavors in the pizza. If desired, marinate chicken in ranch dressing, and grill chicken to bump up the flavor.
Provided by thedailygourmet
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Run tortellini under cold water and drain. Store in the refrigerator until chilled, at least 30 minutes.
- Stir ranch dressing and milk together in a large bowl. Add chilled pasta, cooked chicken, mozzarella, bacon, green onions, and parsley.
- Toss to combine. Season with salt and pepper if desired.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 31.5 g, Cholesterol 104.5 mg, Fat 29.7 g, Fiber 1.8 g, Protein 33.1 g, SaturatedFat 9.9 g, Sodium 881.1 mg, Sugar 2.6 g
Tips:
- To save time, use pre-made tortellini or wontons. You can also use leftover roasted or grilled vegetables.
- For a more authentic Thai flavor, use fresh herbs like cilantro, basil, and mint. You can also add some chopped peanuts or roasted cashews for a crunchy texture.
- If you don't have rice vinegar, you can use white vinegar or apple cider vinegar instead. Just be sure to adjust the amount of sugar to taste.
- This salad is best served fresh, but you can store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This tortellini salad with Thai dressing is a delicious and easy-to-make dish that is perfect for a summer party or potluck. It is packed with flavor and color, and it is sure to be a hit with everyone who tries it. So next time you are looking for a new salad recipe, give this one a try. You won't be disappointed!
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