Indulge in a culinary journey with our delectable Tortellini in Creamy Rosé Sauce, a symphony of flavors that will tantalize your taste buds. This exquisite dish is a harmonious blend of tender tortellini, enveloped in a luscious creamy rosé sauce, featuring a delightful balance of tangy tomatoes, aromatic herbs, and a hint of garlic. You'll also find an array of tempting recipes within this article, each offering a unique twist on this classic dish. From a vegetarian delight with spinach and ricotta-filled tortellini to a seafood extravaganza brimming with shrimp, scallops, and mussels, there's a recipe to satisfy every palate. Explore the versatility of tortellini and discover new favorites as you embark on this culinary adventure.
Here are our top 3 tried and tested recipes!
TORTELLINI ROSé (TORTELLINI WITH TOMATO CREAM SAUCE)
Simple and substantial, a perfect choice for a casual supper. Serve with salad and crusty french bread for a complete meal.
Provided by littleturtle
Categories Cheese
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- If opting for mushrooms: In a saucepan, over medium heat, saute mushrooms for 3 minutes; then add garlic and saute for 2 more minutes, then add pasta sauce and cook until heated through. Otherwise: In a saucepan, over medium heat, heat tomato sauce with garlic until heated through.
- Stir in cream, and remove from heat.
- Toss pasta in sauce until evenly coated.
- Sprinkle with cheese, to garnish.
Nutrition Facts : Calories 423.1, Fat 14.6, SaturatedFat 7.1, Cholesterol 55.9, Sodium 884.6, Carbohydrate 56.1, Fiber 2.1, Sugar 9.9, Protein 17.3
CHEESE TORTELLINI IN ROSé SAUCE
Cheese Tortellini in Rosé Sauce
Yield 6
Number Of Ingredients 7
Steps:
- Step 1
- SAUTÉ onion and mushrooms in hot oil for 3- 5 minutes. Step 2
- ADD eggplant and zucchini and sauté until tender (4- 6 minutes) Step 3
- POUR in Olivieri® Creamy Rosé and bring to a fragrant simmer. Step 4
- BOIL Olivieri® 3 Formaggi Tortellini until perfectly tender (6 to 8 minutes). Drain pronto. Step 5
- ADD pasta and mozzarella to sauce & veggie mixture. Step 6
- SERVE to hungry guests! Flavor Tip Top with finely sliced fresh basil for a delicious addition to this dish.
TORTELLINI IN CREAMY ROSé SAUCE RECIPE - (4.2/5)
Provided by á-8559
Number Of Ingredients 9
Steps:
- HEAT oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in broth and spaghetti sauce. Bring to boil. ADD pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cooking creme; cook and stir 3 to 5 min. or until completely melted. Cover; cook 5 min. or until pasta is tender, stirring occasionally. STIR in spinach; cook, covered, 1 min. or just until wilted. Remove from heat; top with Parmesan.
Tips:
- If you don't have heavy cream on hand, you can substitute milk or evaporated milk.
- For a richer sauce, use half-and-half instead of heavy cream.
- Add a splash of white wine or chicken broth to the sauce for extra flavor.
- If you like your sauce spicier, add a pinch of red pepper flakes or cayenne pepper.
- Garnish the dish with fresh parsley or grated Parmesan cheese before serving.
Conclusion:
This creamy rosè sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for pasta, chicken, fish, and vegetables. The sauce is also easy to make and can be ready in just a few minutes. So next time you're looking for a quick and easy meal, give this creamy rosè sauce a try.
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