Best 3 Tortellini In Creamy Rosé Sauce Recipes
Indulge in a culinary journey with our delectable Tortellini in Creamy Rosé Sauce, a symphony of flavors that will tantalize your taste buds. This exquisite dish is a harmonious blend of tender tortellini, enveloped in a luscious creamy rosé sauce, featuring a delightful balance of tangy tomatoes, aromatic herbs, and a hint of garlic. You'll also find an array of tempting recipes within this article, each offering a unique twist on this classic dish. From a vegetarian delight with spinach and ricotta-filled tortellini to a seafood extravaganza brimming with shrimp, scallops, and mussels, there's a recipe to satisfy every palate. Explore the versatility of tortellini and discover new favorites as you embark on this culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
TORTELLINI ROSé (TORTELLINI WITH TOMATO CREAM SAUCE)
Simple and substantial, a perfect choice for a casual supper. Serve with salad and crusty french bread for a complete meal.
Provided by littleturtle
Categories Cheese
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- If opting for mushrooms: In a saucepan, over medium heat, saute mushrooms for 3 minutes; then add garlic and saute for 2 more minutes, then add pasta sauce and cook until heated through. Otherwise: In a saucepan, over medium heat, heat tomato sauce with garlic until heated through.
- Stir in cream, and remove from heat.
- Toss pasta in sauce until evenly coated.
- Sprinkle with cheese, to garnish.
Nutrition Facts : Calories 423.1, Fat 14.6, SaturatedFat 7.1, Cholesterol 55.9, Sodium 884.6, Carbohydrate 56.1, Fiber 2.1, Sugar 9.9, Protein 17.3
CHEESE TORTELLINI IN ROSé SAUCE
Cheese Tortellini in Rosé Sauce
Yield 6
Number Of Ingredients 7
Steps:
- Step 1
- SAUTÉ onion and mushrooms in hot oil for 3- 5 minutes. Step 2
- ADD eggplant and zucchini and sauté until tender (4- 6 minutes) Step 3
- POUR in Olivieri® Creamy Rosé and bring to a fragrant simmer. Step 4
- BOIL Olivieri® 3 Formaggi Tortellini until perfectly tender (6 to 8 minutes). Drain pronto. Step 5
- ADD pasta and mozzarella to sauce & veggie mixture. Step 6
- SERVE to hungry guests! Flavor Tip Top with finely sliced fresh basil for a delicious addition to this dish.
TORTELLINI IN CREAMY ROSé SAUCE RECIPE - (4.2/5)
Provided by á-8559
Number Of Ingredients 9
Steps:
- HEAT oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in broth and spaghetti sauce. Bring to boil. ADD pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cooking creme; cook and stir 3 to 5 min. or until completely melted. Cover; cook 5 min. or until pasta is tender, stirring occasionally. STIR in spinach; cook, covered, 1 min. or just until wilted. Remove from heat; top with Parmesan.
Tips:
- If you don't have heavy cream on hand, you can substitute milk or evaporated milk.
- For a richer sauce, use half-and-half instead of heavy cream.
- Add a splash of white wine or chicken broth to the sauce for extra flavor.
- If you like your sauce spicier, add a pinch of red pepper flakes or cayenne pepper.
- Garnish the dish with fresh parsley or grated Parmesan cheese before serving.
Conclusion:
This creamy rosè sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for pasta, chicken, fish, and vegetables. The sauce is also easy to make and can be ready in just a few minutes. So next time you're looking for a quick and easy meal, give this creamy rosè sauce a try.
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