Best 3 Tortellini Bean Salad Recipes
Indulge your taste buds with a vibrant and flavorful culinary creation - Tortellini Bean Salad. This delectable dish combines the tender chewiness of tortellini with an array of colorful vegetables and a zesty dressing. Whether you're hosting a summer gathering, planning a light lunch, or seeking a satisfying side dish, this salad offers a symphony of textures and flavors that will delight your senses. With its vibrant presentation and easy preparation, it's the perfect addition to any meal. The recipe includes variations to suit different dietary preferences, including a vegetarian version, a gluten-free option, and a zesty lemon-herb dressing for a refreshing twist.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN TORTELLINI SALAD
Steps:
- Bring a medium pot of water to a boil and cook tortellini according to package directions.
- Cool completely by running under cold water.
- Combine all ingredients and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 12 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 31 mg, Sodium 800 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
TORTELLINI SALAD
This tortellini salad recipe is a perfect picnic side dish or make-ahead lunch! It's filled with juicy cherry tomatoes, fresh basil, briny artichoke hearts, and a zingy homemade dressing.
Provided by Jeanine Donofrio
Categories Main dish or side dish
Time 25m
Number Of Ingredients 11
Steps:
- Cook the tortellini according to the package directions until al dente. Drain and let cool.
- Prepare the dressing according to the instructions in this recipe.
- In a large bowl, combine the tortellini, tomatoes, artichokes, beans, onion, pepperoncini, and the dressing and toss to combine. Add the arugula and basil and toss again. Season to taste, and add Parmesan and red pepper flakes, if desired. Garnish with more fresh basil. Serve right away or store in the fridge for up to 4 days.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your salad taste its best. Look for ripe tomatoes, crisp cucumbers, and tender tortellini.
- Don't overcook the tortellini: Tortellini should be cooked al dente, or slightly firm to the bite. Overcooked tortellini will be mushy and bland.
- Let the salad cool before serving: This will help the flavors to meld and the salad to firm up.
- Use a light dressing: A heavy dressing will overpower the delicate flavors of the salad. Use a simple vinaigrette or a light creamy dressing.
- Garnish the salad with fresh herbs: Fresh herbs, such as basil, oregano, or parsley, will add a pop of color and flavor to your salad.
Conclusion:
Tortellini bean salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover tortellini. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying salad that the whole family will enjoy.
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