Best 3 Torkey Thyme Meatloaf Recipes
Calling all meatloaf enthusiasts! Get ready for a taste sensation with our succulent recipe for "Turkey Thyme Meatloaf." This dish is a delightful blend of ground turkey, aromatic thyme, and a symphony of savory seasonings. We've crafted two irresistible variations to satisfy every palate – the classic "Turkey Thyme Meatloaf" and the audacious "Bacon-Wrapped Turkey Thyme Meatloaf." Embark on a culinary journey as we unveil the secrets behind these mouthwatering creations, ensuring a delectable main course that will leave you and your loved ones craving for more.
Here are our top 3 tried and tested recipes!
THE BEST TURKEY MEATLOAF
A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor. It's the best turkey meatloaf you'll find!
Provided by Food Network Kitchen
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil.
- Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes. Add the garlic and cook 1 minute more. Add the tomato paste and cook for 1 minute, stirring to incorporate. Stir in the Worcestershire. Remove from the heat and allow to cool.
- Add the panko to a large mixing bowl and pour over the chicken broth so the breadcrumbs soak up the liquid. Add the turkey, eggs, 2 teaspoons salt, 1/2 teaspoon pepper and the cooled onion mixture and mix well with your hands until well combined. Form the mixture into a 10-by-5-inch loaf on the foil-lined baking sheet. Coat the top and sides with the ketchup.
- Put the meatloaf in the oven and reduce the oven temperature to 350 degrees F. Bake until a thermometer inserted in the center of the loaf reads 165 degrees F, 45 minutes to 1 hour. Let cool slightly before slicing and serving.
TURKEY, THYME & LEEK MEATLOAF
A yummy meatloaf that is perfect for a midweek meal
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Heat the oil in a frying pan, then soften the leeks for 5 mins. Line the base of a 28 x 18cm baking tin with greaseproof paper.
- Mix the mince, thyme, two-thirds of the breadcrumbs, leeks and egg together with a little seasoning, then tip into the tin. Press the mixture firmly into the tin, then ruffle the surface with a fork. Mix the remaining breadcrumbs and bacon together and scatter over the top. Cook for 15 mins, then finish under the grill until golden and crisp on top. Serve with boiled potatoes and carrots.
Nutrition Facts : Calories 302 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 37 grams protein, Sodium 1.2 milligram of sodium
TORKEY THYME MEATLOAF
Moist meatloaf -- half ground turkey and half ground pork, or make with all turkey. Tastes like turkey and dressing in a loaf! The various seeds in the toasted 12-grain breadcrumbs add a nutty flavor -- NOTE: Can be baked as 18 regular sized muffin loaves for 30-35 minutes.
Provided by KerfuffleUponWincle
Categories Pork
Time 1h25m
Yield 10 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine toasted breadcrumbs, beaten egg, cream of celery soup, minced onion, salt, pepper, thyme, parsley, and dried cranberries.
- Add ground turkey, and ground pork to soup mixture; mix until well combined.
- Pack meat mixture into greased loaf pan.
- Bake for 1 1/4 hours at 350 degrees.
- Cool 15 minutes in pan before inverting onto platter and slicing into 10 servings.
- Serve with whole cranberry sauce (optional).
- NOTE: Can be baked as 18 regular sized muffin loaves for 30-35 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatloaf.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Bake the meatloaf in a loaf pan that is lined with parchment paper. This will help prevent the meatloaf from sticking to the pan and make it easier to remove.
- Baste the meatloaf with the glaze or sauce during the last 15 minutes of baking. This will help keep the meatloaf moist and flavorful.
- Let the meatloaf rest for 10-15 minutes before slicing and serving. This will help the meatloaf hold its shape and make it easier to slice.
Conclusion:
Turkey thyme meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its moist, flavorful interior and crispy, herb-infused crust, this meatloaf is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner recipe, give this turkey thyme meatloaf a try.
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