Best 4 Topsy Turvy Cupcakes Recipes
Indulge in a whimsical world of flavors with our delightful topsy-turvy cupcakes! These enchanting treats are a feast for the eyes and the taste buds, featuring an array of unique flavor combinations and captivating designs. Dive into the classic Vanilla Funfetti, where fluffy vanilla sponge embraces vibrant sprinkles, promising a burst of joy in every bite. Experience the magic of Chocolate Hazelnut, where rich chocolate sponge harmonizes with velvety hazelnut frosting, creating a symphony of decadence. Embark on a tropical adventure with our Coconut Lime sensation, where zesty lime sponge meets creamy coconut frosting, transporting your taste buds to a beachside paradise. For a touch of elegance, try our Red Velvet surprise, where deep red sponge meets smooth cream cheese frosting, a timeless combination that never fails to impress. And for a delightful twist, our Carrot Cake creation offers a moist carrot sponge topped with luscious cream cheese frosting, a classic flavor combination with a touch of whimsy.
Check out the recipes below so you can choose the best recipe for yourself!
TOPSY TURVY CUPCAKES
This is my favorite cupcake recipes. I don't frost them, but you can if you like. I have found that the foil cupcake liners work best without the paper liners in them.
Provided by Amy Cook Provstgaard
Categories Other Desserts
Time 45m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350 degrees.
- 2. Cream Cheese Mixture Beat cream cheese, egg, sugar, and salt until smooth. Stir in chocolate chips. Set aside.
- 3. Cupcake Mixture Mix liquid ingredients in large bowl. Add dry ingredients in order shown to the liquid mixture. Mix well.
- 4. Fill cupcake liner 1/2 full of cupcake mixture. Top with 1 tablespoon of cream cheese mixture.
- 5. Bake at 350 degrees for 30 to 35 minutes.
TOPSY TURVY CUPCAKES
These are simple to make and such a surprise when you bite into them. I made them the first time for my son's 5th birthday party. That was 25 years ago! They are always a huge hit and the best part...no frosting required.
Provided by Kathy Joppie
Categories Cakes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Combine second set of ingredients: flour, cocoa, salt, oil, vanilla, sugar, baking soda, water and vinegar in a separate bowl. Fill paper lined muffin tins 2/3 full with cocoa mixture. Top each with a spoonful of cream cheese mixture.
- 2. Bake @ 350 degrees for 30-35 minutes. DO NOT FROST
TOPSY TURVY CAKE
Butternut squash, apple and yes, pineapple makes this unique variation of a pineapple upside down cake the perfect choice for autumn. It has the traditional brown sugar-pineapple topping with a very moist and oh so delicious spice cake twist. The recipe was tested in a 4 quart oval crock-pot and would work fine in a 4 quart round crock-pot as well. A friend of mind reported that the cake worked well in a 5 quart round crock-pot.
Provided by PaulaG
Categories Dessert
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Place the butter in a microwavable bowl or measuring cup and microwave for 30 to 40 seconds.
- Spray the crock with non-stick cooking spray, add the melted butter, sprinkle with brown sugar, drained pineapple tidbits and chopped pecans.
- Place the butternut squash in a microwave safe dish with a small amount of water; cover and microwave for 5 to 6 minutes or until squash is fork tender; drain.
- Transfer the squash to a blender and puree; set aside. There should be 1 cup of squash puree.
- Combine the brown sugar through soda in a medium size mixing bowl; add beaten egg, oil, vanilla extract, yogurt and squash puree. Stir until blended, fold in grated apple.
- Pour cake batter over pineapple mixture,cover and cook on high for 1 1/2 to 1 3/4 hours or until skewer inserted in center comes out clean.
- Remove lid, turn off crock-pot and allow cake to stand for 10 minutes. Run a sharp knife around rim of cake, turn cake out onto serving platter.
- Serve warm topped with frozen vanilla yogurt or whipped cream. Also delicious the next day.
- Please note: If using old fashioned oats, whirl a couple times in food processor to break up flakes.
TOPSY-TURVY PIE
I've enjoyed this since I was a little girl, when my mother used to make it. It's both filling and flavorful.-Kara Kimberline, Galion, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, olives, chili powder and salt. Pour into a 9-in. pie plate; set aside. , For topping, in a small bowl, combine the baking mix, milk and butter just until combined. , Turn onto a floured surface and knead 8-10 times. Roll into a 10-in. circle. Place over meat mixture; crimp edges to seal. Cut small slits in pastry. , Bake at 425° for 15-20 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 281 calories, Fat 16g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 906mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
Tips:
- For the perfect cupcake, make sure your oven is preheated to the correct temperature before baking.
- Use room temperature ingredients for better mixing and a more consistent batter.
- Cream the butter and sugar together until light and fluffy for a smooth, even-textured cake.
- Gradually add the eggs one at a time, beating well after each addition.
- Sift the flour and baking powder together before adding them to the batter to ensure a light and airy cake.
- Fold in the dry ingredients to the wet ingredients gently to avoid overmixing, which can make the cake tough.
- Fill the cupcake liners only about 2/3 full to allow for rising during baking.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting or decorating.
Conclusion:
With these topsy-turvy cupcakes, you can create a fun and whimsical dessert that will impress your friends and family. Experiment with different frosting and decoration techniques to make truly unique and memorable cupcakes. These topsy-turvy cupcakes are perfect for any party or celebration, and they're sure to be a hit with people of all ages. So get creative and have fun baking these delicious and eye-catching treats!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
