Best 5 Topping For Muffins Recipes
Muffin, a universally adored baked treat, transcends time and culture, captivating taste buds with its tender crumb, fluffy texture, and endless flavor possibilities. Whether you prefer the classic blueberry muffin, the decadent chocolate chip muffin, or the zesty lemon poppy seed muffin, there's a muffin out there to satisfy every craving. And what better way to elevate these delectable bites than with an array of tantalizing toppings? From the classic streusel topping to the indulgent cream cheese frosting, the crunchy oat topping to the nutty pecan topping, this article presents a diverse collection of muffin toppings that will transform your muffins from ordinary to extraordinary. Each topping recipe is meticulously crafted to complement the flavors and textures of the muffin base, ensuring a harmonious and unforgettable eating experience. Indulge your senses in a symphony of flavors and textures as you explore the delectable world of muffin toppings.
**Here's a quick sneak peek into the muffin topping recipes featured in this article:**
- **Classic Streusel Topping:** Experience the irresistible combination of buttery crumbs, sugar, and cinnamon, perfectly harmonizing with the tender muffin base.
- **Cream Cheese Frosting:** Delight in the richness and tanginess of cream cheese frosting, a classic topping that adds a luscious layer of sweetness to your muffins.
- **Oat Topping:** Embrace the wholesome goodness of oats, brown sugar, and butter, creating a crunchy and flavorful topping that adds a rustic charm to your muffins.
- **Pecan Topping:** Discover the nutty crunch of pecans, combined with butter, sugar, and a hint of cinnamon, resulting in a topping that elevates your muffins to a new level of indulgence.
MUFFIN TOPPINGS
When baking your favorite muffins a sprinkling of one of these simple to make toppings makes for a nice touch. Well worth the few extra minutes it takes to prepare. If you only sprinkle half it will appear that you have made up two kinds of muffins...adding variety to your serving tray.
Provided by Gerry
Categories Breakfast
Time 3m
Yield 12-18 serving(s)
Number Of Ingredients 8
Steps:
- NUT TOPPING.
- IN BOWL: Add and mix together 1/4 cup brown sugar, 1/4 cup walnuts finely chopped, 1/2 teaspoon cinnamon, sprinkle on muffins just before putting muffins in to bake.
- STREUSEL TOPPING.
- IN BOWL: add and mix together 1/4 cup sugar, 3 tablespoons flour, 2 tablespoons butter, sprinkle on muffins just before baking.
- SUGAR AND CINNAMON TOPPING.
- IN SMALL BOWL: add and mix 2 tablespoons sugar and 1 teaspoons cinnamon and sprinkle on top of muffins before putting muffins in the oven to bake.
ZUCCHINI MUFFINS WITH CINNAMON CRUNCH TOPPING
A touch of honey complements the nutty flavor of the whole-wheat flour in these muffins. The zucchini and applesauce provide moisture and flavor, and the crunchy cinnamon topping makes for the perfect textural contrast against the soft cake. These muffins are a great addition to your morning cup of coffee. Store them on the counter, uncovered, to help preserve their crunchy coating. They also freeze well and can be reheated in a low-temperature oven or thawed at room temperature.
Provided by Jerrelle Guy
Categories breakfast, snack, finger foods, pastries
Time 45m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Heat the oven to 400 degrees. Using 1 tablespoon softened butter, generously butter the cups and the top of a standard 12-cup muffin tin. Set aside.
- Cut the tips off the zucchini and grate the zucchini into shreds on a box grater. Pile the zucchini onto a clean dish towel and squeeze tightly over the sink to remove any excess water. Set aside.
- In a large mixing bowl, sift 1 cup whole-wheat flour with the all-purpose flour, granulated sugar, baking powder and salt, then whisk to combine. Set aside.
- To a medium bowl, add the melted butter, milk, applesauce, honey, eggs, lemon juice and vanilla, and whisk to combine. Make a well in the center of the dry ingredients and pour the liquid inside. Using a rubber spatula, gently fold everything together, being careful not to overmix. Just before completely combined, sprinkle the zucchini over the top, breaking up any clumps with your hands, and finish folding the batter until combined. Using a spoon or scoop, divide the batter evenly among the muffin cups. (It should come to the top of each cup).
- In a small bowl, combine the remaining 1 tablespoon whole-wheat flour with the turbinado sugar and cinnamon. Using your fingers, work in the remaining 1 tablespoon softened butter until everything is evenly moist. Sprinkle the mixture over the tops of the muffins, then carefully brush away any crumbs that spill onto the top of the muffin tin. Bake the muffins, rotating halfway through, until the tops form firm domes, the sugar topping caramelizes and the muffins are cooked through, 24 to 26 minutes. (The tops should spring back when lightly pressed.) Remove from the oven and allow to cool in the tin for 15 minutes before using a small offset spatula to transfer them to a wire rack to cool for at least another 10 minutes. Serve warm or at room temperature.
PUMPKIN-APPLE MUFFINS WITH STREUSEL TOPPING
My mother always made these tasty muffins whenever our family got together at her house. Now they're a family favorite at my house, and my in-laws love them, too! -Carolyn Riley, Carlisle, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin., Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 8g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 150mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
STREUSEL TOPPED BLUEBERRY MUFFINS
This is a really moist muffin if you don't overwork the batter. I'm a 'muffin snob' and I find myself making this same recipe over and over again! You'll never want to make a boxed blueberry muffin again.
Provided by Heather Walker
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in medium bowl. In a small bowl, sprinkle 1 to 2 tablespoons flour over blueberries, and set aside. (This simple trick will keep you from having "purple" batter)
- In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Beat in eggs, and stir in vanilla and lemon zest. Fold in dry ingredients alternately with milk. Fold in blueberries. Remember, fold gently, don't stir. Spoon batter into prepared cups.
- Combine 2 tablespoons flour, 5 tablespoons sugar ,and 1/2 teaspoon cinnamon in a small bowl. Cut in 2 tablespoons butter with fork or pastry blender until mixture resembles course crumbs. Sprinkle over batter in muffin cups.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in center of a muffin comes out clean. Cool in pans on wire rack. These muffins freeze really well, and re-heat in the microwave successfully. Hope you enjoy!!
Nutrition Facts : Calories 266.5 calories, Carbohydrate 38.9 g, Cholesterol 57.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 262.8 mg, Sugar 20.2 g
CRUMB TOPPING FOR MUFFINS
Dial up the deliciousness on your favorite muffin recipe by sprinkling on this sweet and buttery oat topping before baking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes enough for 12 standard muffins
Number Of Ingredients 5
Steps:
- Whisk together oats, flour, sugar, and salt. Stir in butter until clumpy.
Tips:
- Choose the Right Topping: Consider the flavor and texture you want to achieve when selecting a topping. Different toppings can add sweetness, crunch, or a savory element to your muffins.
- Prepare the Topping in Advance: If your topping requires any preparation, such as melting butter or mixing ingredients, do this ahead of time to save time and ensure it's ready when you need it.
- Distribute the Topping Evenly: Whether you're using a streusel, crumble, or glaze, make sure to distribute it evenly over the muffin batter. This ensures that each muffin gets a fair share of the topping.
- Bake According to Recipe Instructions: Follow the recipe's instructions carefully for the baking time and temperature. Over-baking can dry out the muffins and compromise the topping's texture.
- Let Muffins Cool Before Serving: Allow the muffins to cool slightly before serving. This gives the topping time to set and prevents it from becoming too messy when you eat them.
Conclusion:
With a variety of delicious topping options to choose from, you can elevate your muffin game and create bakery-style treats at home. Experiment with different flavors, textures, and combinations to find your favorite toppings. Whether you prefer a classic streusel, a crunchy crumble, a sweet glaze, or a savory cheese topping, there's a perfect topping out there for every muffin. So next time you're baking a batch of muffins, don't forget to add a special touch with a delectable topping.
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