Best 2 Top Shelf Margarita Recipes

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Margarita, a classic cocktail that has captured the hearts of many with its refreshing and zesty flavor, is a delightful blend of tequila, orange liqueur, and lime juice. This iconic drink originated in Mexico and has since become a popular choice for celebrations and casual gatherings alike. With its versatility and ability to be customized to personal preferences, the margarita has inspired numerous variations that cater to a wide range of tastes.

This article presents a collection of top-shelf margarita recipes that elevate the classic cocktail to new heights. From the traditional Tommy's Margarita to the spicy jalapeƱo-infused margarita and the frozen margarita perfect for hot summer days, these recipes offer a journey through the world of this beloved drink. Each recipe is carefully crafted with premium ingredients and unique flavor combinations, ensuring an unforgettable margarita experience. Whether you're a margarita aficionado or new to this timeless classic, these recipes will guide you in creating exceptional margaritas that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

TOP SHELF MARGARITA GRANDE



Top Shelf Margarita Grande image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 large margarita cocktail

Number Of Ingredients 7

Finely grated lime zest
Coarse kosher salt
Lime slice or wedge
2 ounces top-shelf tequila (recommended: Cuervo Gold or anejo tequila)
1-ounce orange-flavored liqueur (recommended: Grand Marnier or Cointreau)
1 1/2 ounces lime juice, or more, to taste
1 1/2 cups ice cubes

Steps:

  • In a small shallow bowl or rimmed saucer combine the lime zest and salt and mix well. Run the lime slice around the rim of a stemmed, wide mouthed glass to moisten it, then turn the glass upside down and press the rim in the salt mixture. Set glass aside.
  • In a cocktail shaker combine all remaining ingredients and shake well to chill. Strain into the prepared glass and serve immediately.

TOP SHELF MARGARITA



Top Shelf Margarita image

Make and share this Top Shelf Margarita recipe from Food.com.

Provided by Chris Rongo

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce Cointreau liqueur
1/2 ounce Grand Marnier or 1/2 ounce gran gala
2 1/2 ounces prepared sweet-and-sour mix
1 ounce lime juice
1 1/2 ounces tequila

Steps:

  • Fill mixing glass with ice.
  • Pour in all ingredients.
  • Shake well.
  • Pour into salt rimmed glass.
  • Add lime wedge or wheel.

Tips:

  • Use fresh ingredients: The quality of your margarita will depend on the quality of your ingredients. Use fresh limes, oranges, and lemons for the best flavor.
  • Choose a good tequila: Not all tequilas are created equal. Look for a 100% agave tequila that is at least 80 proof.
  • Use Cointreau: Cointreau is a type of orange liqueur that adds a unique flavor to margaritas. If you don't have Cointreau, you can substitute Grand Marnier or another orange liqueur.
  • Don't over-shake the margarita: Shaking the margarita too much will dilute it and make it watery. Shake it just enough to combine the ingredients.
  • Serve the margarita immediately: Margaritas are best served immediately after they are made. The ice will melt and dilute the margarita if you let it sit for too long.

Conclusion:

The top-shelf margarita is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients and a little bit of effort, you can make a top-shelf margarita that will impress your friends and family.

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