Best 3 Top Secret Family Pecan Pie Recipes
Indulge in the Southern charm and irresistible flavors of the Top Secret Family Pecan Pie. This classic dessert, passed down through generations, holds a special place in the hearts of pecan pie enthusiasts. With its buttery, flaky crust, gooey, caramel-like filling, and abundance of toasted pecans, this pie is a true masterpiece.
Alongside the traditional pecan pie recipe, this article presents a delightful collection of variations that cater to diverse tastes and dietary preferences. From a luscious Chocolate Pecan Pie, combining the richness of chocolate with the nutty goodness of pecans, to a healthier Gluten-Free Pecan Pie, offering a lighter crust option, these recipes ensure that everyone can savor the magic of pecan pie.
For those seeking a unique twist, the Salted Caramel Pecan Pie tantalizes with a combination of sweet and savory flavors, while the Bourbon Pecan Pie adds a touch of sophistication with its hint of bourbon. And for those with a penchant for nuttiness, the Triple Nut Pecan Pie, boasting a blend of pecans, walnuts, and almonds, is an absolute delight.
Whether you're a traditionalist or an adventurous baker, the Top Secret Family Pecan Pie article has something for everyone. With step-by-step instructions, detailed ingredient lists, and captivating food photography, this article is your ultimate guide to creating the perfect pecan pie. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
THE BEST PECAN PIE
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.
TOP RATED PECAN PIE
this is a very smooth center pecan pie..melts in your mouth ..also from from fireman's firehouse cookbook...a real beauty of a pie ..
Provided by ann hugo
Categories Pie
Time 1h15m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, melt margarine with brown sugar.
- Add eggs, salt, and vanilla and mix well.
- Add pecans.
- Pour mixture into an unbaked pie shell.
- Bake in preheated oven at 350 degrees for 45 minutes.
Nutrition Facts : Calories 1185.8, Fat 70.6, SaturatedFat 12.1, Cholesterol 139.5, Sodium 729.1, Carbohydrate 134.7, Fiber 5.6, Sugar 108.6, Protein 11.6
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
Tips:
- Use fresh pecans. Fresh pecans have a more intense flavor and a better texture than stale pecans. If you can, buy pecans that have been recently harvested.
- Toast the pecans. Toasting the pecans brings out their flavor and makes them more fragrant. You can toast pecans in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes.
- Use a good quality pie crust. The pie crust is an important part of any pecan pie, so it's important to use a good quality crust. You can either make your own pie crust or buy a pre-made crust from the store.
- Don't overfill the pie crust. If you overfill the pie crust, the filling will bubble over and make a mess. Fill the pie crust to about 3/4 full.
- Bake the pie at a high temperature. Baking the pie at a high temperature will help to set the filling and prevent it from becoming too runny.
- Let the pie cool completely before serving. This will allow the filling to set properly and the flavors to meld together.
Conclusion:
Pecan pie is a delicious and classic dessert that is perfect for any occasion. By following these tips, you can make a pecan pie that is sure to impress your friends and family. So what are you waiting for? Start baking!
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