Best 2 Top Rated Salmon Recipes

**Salmon: A Culinary Journey Through Taste and Health**

Savor the exquisite flavors of salmon, a culinary delicacy renowned for its rich taste and remarkable health benefits. This versatile fish offers a symphony of textures and flavors, from the delicate succulence of poached salmon to the crispy skin of pan-seared fillets. Indulge in the culinary artistry of our top-rated salmon recipes, each carefully crafted to tantalize your taste buds while nourishing your body. Explore the vibrant flavors of Mediterranean-inspired salmon en papillote, where aromatic herbs and zesty lemon infuse every bite. Relish the smoky goodness of grilled salmon brushed with a tangy honey-mustard glaze, or experience the elegant simplicity of roasted salmon with a crispy herb crust. For a quick and satisfying meal, try our pan-seared salmon with a creamy lemon-butter sauce, or delight in the Asian-inspired flavors of our salmon teriyaki. Whichever recipe you choose, prepare to embark on a culinary adventure that celebrates the beauty and bounty of this exceptional fish.

Let's cook with our recipes!

50 BEST SALMON RECIPES

50 BEST Salmon Recipes image

This grilled salmon recipe is one of the easiest salmon recipes to master. Generously coat the flesh side of the salmon with oil and cook it 90% of the way skin side down until the skin releases easily from the grill, about 6-8 minutes, before turning to the flesh side for 2-4 more minutes.

Provided by Heidi

Categories Main Course

Time 40m

Number Of Ingredients 5

Ingredients

4 6-8 ounce skin-on salmon fillets (about 1-inch thick)
2 tablespoons grape seed oil
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
1 lemon (cut into wedges)

Steps:

Prepare the grill for direct cooking over high heat, 450°F-550°F. Brush the cooking grates clean and close the lid to heat.
Generously coat the flesh side of the salmon fillets with oil and season evenly with kosher salt and black pepper. Grill the salmon skin side down over direct high heat with the lid closed, for about 6-8 minutes or until the fish lightens in color, becomes more firm to the touch and you can lift the fillets off the cooking grates without them sticking.
Turn the salmon over, close the lid, and cook to 130°F or about 2-4 minutes for medium rare or longer to desired doneness. Transfer to a platter to rest for 1-2 minutes. Slide the salmon skin from the fillets and serve with wedges of lemon and tartar or cucumber dill sauce.

Nutrition Facts : Calories 73 kcal, Carbohydrate 3 g, Fat 7 g, Sodium 1163 mg, Fiber 1 g, ServingSize 1 serving

THE BEST BAKED SALMON

The Best Baked Salmon image

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons light brown sugar
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1/4 cup panko breadcrumbs
1/2 cup parsley leaves, chopped
2 tablespoons unsalted butter, melted
1 1/2 pounds skin-on salmon fillet, preferably center-cut
1 tablespoon Dijon

Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

Tips:

Choose the right salmon: Look for wild-caught salmon that is firm and has a vibrant color. Avoid farmed salmon, as it is often lower in quality and higher in contaminants.
Cook salmon to the right temperature: Salmon is best cooked to an internal temperature of 145°F (63°C). This will ensure that it is cooked through but still moist and flaky.
Use a variety of cooking methods: Salmon can be cooked in a variety of ways, including baking, grilling, pan-frying, and poaching. Experiment with different methods to find the one that you like best.
Season salmon simply: Salmon has a delicate flavor, so it is best to season it simply with salt, pepper, and a few herbs. Avoid using strong spices or marinades, as they can overpower the flavor of the fish.
Serve salmon with a variety of sides: Salmon can be served with a variety of sides, including roasted vegetables, mashed potatoes, or rice. You can also add a sauce or salsa to the salmon for extra flavor.

Conclusion:

Salmon is a delicious and healthy fish that can be cooked in a variety of ways. By following these tips, you can cook salmon perfectly every time. So next time you're looking for a healthy and flavorful meal, give salmon a try!