Best 2 Top Rated Pumpkin Spice Cake Recipes

Pumpkin spice cake is a classic fall dessert that is enjoyed by people of all ages. This delicious cake is made with warm spices like cinnamon, nutmeg, and ginger, which give it a unique and festive flavor. It is traditionally served with a cream cheese frosting, which adds a creamy and tangy balance to the sweetness of the cake. This article presents three different recipes for pumpkin spice cake, each with its own unique twist. The first recipe is a classic pumpkin spice cake with a cream cheese frosting. The second recipe is a gluten-free pumpkin spice cake with a maple glaze. The third recipe is a vegan pumpkin spice cake with a coconut cream frosting. No matter which recipe you choose, you are sure to enjoy this delicious and festive fall treat.

Here are our top 2 tried and tested recipes!

PUMPKIN SPICE CAKE

Pumpkin Spice Cake image

We sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of the year.-Kathy Rhoads, Circleville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 package spice cake mix (regular size)
3 large eggs, room temperature
1 cup canned pumpkin
1/2 cup water
1/2 cup canola oil
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon ground cinnamon
1/2 cup chopped pecans
Cream cheese frosting or whipped cream

Steps:

Preheat overn to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream.

Nutrition Facts : Calories 318 calories, Fat 14g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 328mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN SPICE CAKE I

Pumpkin Spice Cake I image

If you like spice cake, this is very good. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. I even used this recipe for cupcakes at Thanksgiving so everyone could get a little more cream cheese frosting.

Provided by Lisa Yelverton

Categories Fruits and Vegetables Vegetables Squash

Time 1h30m

Yield 16

Number Of Ingredients 13

Ingredients

1 ¼ cups shortening
2 eggs, beaten
1 cup packed brown sugar
1 ¼ cups white sugar
1 (15 ounce) can pumpkin puree
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
3 ½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground ginger
½ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Sift together the flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger. Set aside.
In a large bowl, cream together the shortening, eggs, brown sugar and white sugar until light and fluffy. Beat in the pumpkin puree. Beat in the flour mixture. Stir in the chopped pecans. Pour batter into prepared pan.
Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 50.2 g, Cholesterol 23.3 mg, Fat 19.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 4.5 g, Sodium 380 mg, Sugar 30.1 g

Tips for a Perfect Pumpkin Spice Cake

Use Fresh Pumpkin Puree: For the best flavor and texture, use fresh pumpkin puree instead of canned. Simply roast a pumpkin, scoop out the flesh, and puree it in a blender or food processor.
Measure Ingredients Carefully: Baking is a science, so it's important to measure your ingredients carefully. Use a kitchen scale for the most accurate results.
Cream the Butter and Sugar Together: This step is essential for creating a light and fluffy cake. Cream the butter and sugar together until they are light and fluffy.
Add the Eggs One at a Time: Add the eggs to the butter mixture one at a time, beating well after each addition.
Fold in the Dry Ingredients Gradually: Add the dry ingredients to the wet ingredients gradually, folding them in gently until just combined. Overmixing can result in a tough cake.
Bake the Cake until a Toothpick Inserted into the Center Comes Out Clean: The baking time will vary depending on the size of your cake pan, so be sure to check it regularly.

Conclusion

Pumpkin spice cake is a delicious and festive fall treat. By following these tips, you can make a perfect pumpkin spice cake that your family and friends will love. Remember to use fresh pumpkin puree, measure your ingredients carefully, and cream the butter and sugar together until light and fluffy. Add the eggs one at a time, fold in the dry ingredients gradually, and bake the cake until a toothpick inserted into the center comes out clean. With a little effort, you can create a delicious and impressive pumpkin spice cake that will be the star of your next gathering.