Best 2 Top 10 Bloody Mary Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Bloody Mary, the Legendary Brunch Cocktail: A Journey Through 10 Delectable Variations**

With its vibrant red hue, savory-tangy flavor, and endless customization options, the Bloody Mary has long been a brunchtime favorite. This classic cocktail is a delightful blend of vodka, tomato juice, and a variety of spices, herbs, and garnishes. In this article, we present a collection of 10 Bloody Mary recipes that showcase the versatility and creativity of this iconic drink. From traditional recipes to unique twists and culinary-inspired creations, these variations offer something for every palate. Dive into the world of Bloody Marys and discover the perfect recipe to elevate your next brunch or cocktail gathering. Whether you prefer a classic, spicy, or garnished-to-the-max Bloody Mary, this article has you covered. So, gather your ingredients, shaker, and garnish game, and let's embark on a delicious journey through the world of Bloody Marys!

Here are our top 2 tried and tested recipes!

BLOODY MARY



Bloody Mary image

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 12

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Steps:

  • Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

BEST EVER BLOODY MARY



Best Ever Bloody Mary image

This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.

Provided by Ann Cecile

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
3/4 teaspoon Tabasco sauce
3/4 teaspoon celery salt
1/2 teaspoon coarse black pepper
1/3 cup pickle juice
1 ounce vodka, per drink

Steps:

  • In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
  • When ready to serve, fill each glass with ice.
  • Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1

Tips:

  • Choose high-quality ingredients. The better the ingredients, the better your Bloody Mary will be. Use fresh vegetables, herbs, and spices, and a good quality vodka.
  • Make your own mix. It's easy to make your own Bloody Mary mix, and it's much more flavorful than store-bought mix. You can find recipes online or in cookbooks.
  • Chill your ingredients. Chilling your ingredients will help to make your Bloody Mary more refreshing. You can chill your vodka, tomato juice, and other ingredients in the refrigerator or freezer.
  • Use a variety of garnishes. Garnishes can add a lot of flavor and visual appeal to your Bloody Mary. Some popular garnishes include celery, olives, pickles, bacon, and cheese.
  • Experiment with different flavors. There are many different ways to make a Bloody Mary. You can add different spices, herbs, and vegetables to create your own unique flavor profile.

Conclusion:

The Bloody Mary is a classic cocktail that can be enjoyed by people of all ages. It's a refreshing and flavorful drink that's perfect for any occasion. With so many different ways to make a Bloody Mary, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a delicious and refreshing cocktail, give the Bloody Mary a try.

Related Topics