Best 5 Too Easy Cheesy Chicken Broccoli And Rice Casserole Recipes

Indulge in a culinary delight with our featured recipe: Cheesy Chicken Broccoli and Rice Casserole. This all-in-one dish is a symphony of flavors and textures, combining tender chicken, crisp-tender broccoli, fluffy rice, and a luscious cheese sauce. Whether you're a seasoned chef or a novice in the kitchen, this recipe promises an effortless cooking experience.

Let's embark on a delectable journey as we explore the other culinary gems featured in this article. From the classic comfort food of Creamy Chicken and Broccoli Casserole to the hearty and flavorful One-Pot Chicken Broccoli Rice, each recipe offers a unique twist on the beloved chicken and broccoli combination.

For those who prefer a creamy and indulgent experience, the Creamy Chicken and Broccoli Casserole is a must-try. A rich and velvety cheese sauce envelops tender chicken and broccoli florets, while a crispy breadcrumb topping adds a delightful crunch.

If you're looking for a quick and easy weeknight meal, the One-Pot Chicken Broccoli Rice is your answer. This fuss-free dish combines chicken, broccoli, rice, and a flavorful sauce in one pot, making cleanup a breeze.

And for those who love their dishes with an Asian flair, the Chicken Broccoli Stir Fry is a vibrant and flavorful option. Tender chicken and broccoli are stir-fried in a savory sauce, resulting in a colorful and aromatic dish that's perfect for a healthy and satisfying meal.

So, put on your apron, gather your ingredients, and prepare to tantalize your taste buds with these delightful chicken and broccoli recipes. From the comforting classic to the quick and easy one-pot meal, and the flavorful Asian-inspired stir fry, there's a recipe here to satisfy every craving.

Let's cook with our recipes!

CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE

Cheesy Chicken, Broccoli, and Rice Casserole image

I made this chicken and broccoli casserole for my wife and two young boys and they just loved it. It was very flavorful and creamy.

Provided by BAIN77

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ cups water
1 ½ cups uncooked instant rice
2 large cooked chicken breasts, cut into 1-inch cubes
1 head broccoli, cut into florets
2 (10.5 ounce) cans condensed cream of broccoli soup
1 cup milk
1 tablespoon Progresso Italian Style Bread Crumbs PLB
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (8 ounce) package shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
Transfer rice to a casserole dish and mix with chicken and broccoli.
Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 36.1 g, Cholesterol 94.6 mg, Fat 18.5 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 9.8 g, Sodium 929.5 mg, Sugar 5.5 g

CHEESY TATER-TOPPED CHICKEN CASSEROLE

Cheesy Tater-Topped Chicken Casserole image

Go easy on yourself with this quick one-dish meal, topped in potato nuggets. With chicken, cheese and veggies, too, it's both delicious and well-rounded.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 5

Ingredients

1 bag (24 oz) frozen broccoli, carrots, cauliflower and cheese-flavored sauce
2 cups diced cooked chicken
4 medium green onions, chopped (1/4 cup)
4 cups frozen potato nuggets (from 2-lb bag)
1/2 cup finely shredded Cheddar cheese (2 oz)

Steps:

Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, place broccoli, carrots, cauliflower and cheese sauce. Microwave uncovered on High 3 to 5 minutes, stirring once, until thawed. Stir well until cheese sauce is melted.
Stir chicken and 3 tablespoons of the onions into vegetable-cheese mixture. Top with frozen potato nuggets.
Bake uncovered 40 to 45 minutes or until bubbly around edges and potato nuggets are golden brown. Sprinkle with cheese and remaining 1 tablespoon onion. Bake 5 to 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 360, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g, TransFat 3 1/2 g

CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE

Cheesy Chicken, Broccoli and Rice Casserole image

This lighter, fresher version of the classic chicken casserole is sure to become a family favorite.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h5m

Yield 6

Number Of Ingredients 14

Ingredients

1 teaspoon olive oil
1 cup sliced onion
8 oz sliced mushrooms
1/4 teaspoon salt
3 cups fresh broccoli florets, coarsely chopped
2 1/2 cups cooked white rice (without added salt or butter)
1 1/2 cups coarsely chopped cooked chicken breast
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 cup fat-free (skim) milk
1/2 cup light sour cream
1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
1/3 cup shredded Parmesan cheese

Steps:

Heat oven to 350° F. Spray 8-inch square baking dish with cooking spray.
In 12-inch nonstick skillet, heat olive oil over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until translucent. Add mushrooms and salt; continue to cook 4 to 6 minutes or until any liquid evaporates and mushrooms are brown. Add broccoli; cook 30 seconds to 1 minute or until bright green. Transfer mixture to large bowl.
Add rice to bowl. Stir to combine. Stir in chicken.
In 1-quart saucepan, melt butter over medium heat. Sprinkle flour over melted butter; add 1/4 teaspoon salt. Beat with whisk. Cook 1 to 2 minutes or until mixture turns light brown. Slowly beat in milk with whisk 2 tablespoons at a time until smooth and combined. Heat to boiling, stirring constantly. Continue to cook and stir 1 minute. Remove from heat; cool 5 minutes.
Slowly beat sour cream and Cheddar cheese into sauce mixture with whisk. Reserve 2 tablespoons Parmesan cheese; set aside. Beat remaining Parmesan cheese into milk mixture. Add to bowl with chicken and vegetables; stir to combine. Pour into baking dish; spread evenly.
Bake 20 to 25 minutes or until heated through. Top with remaining Parmesan cheese. Bake 5 minutes longer.

Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 0 g

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

Broccoli, Rice, Cheese, and Chicken Casserole image

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Provided by Heather

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g

TOO EASY CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE

Too Easy Cheesy Chicken, Broccoli and Rice Casserole image

A delicious one dish meal that is full of flavor and will be cooked in less than 1 hour. The only prep time is for 2 cups of water to boil; and make sure the chicken is thawed if previously frozen. I got this recipe from my Brand Named Best Loved Casseroles book, in the "Dinner in Minutes" chapter.

Provided by TheDancingCook

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 box broccoli and cheese flavored rice mix (I use Uncle Ben's au Gratin)
2 cups boiling water
4 boneless skinless chicken breasts, about 1 lb
1/4 teaspoon garlic powder
2 cups frozen broccoli
1 cup shredded low-fat cheddar cheese (4 oz)

Steps:

Preheat oven to 425 degrees and boil water.
In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well.
Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes.
Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
Don't overcook the chicken. Chicken is best when it is cooked through but still tender and juicy.
Use a good quality cheese. A sharp cheddar or Gruyère cheese will give your casserole a rich, flavorful taste.
Don't be afraid to experiment with different ingredients. You can add other vegetables, such as carrots, celery, or bell peppers, to your casserole. You can also use different types of rice, such as brown rice or wild rice.
Make sure your casserole is cooked through before serving. The internal temperature of the casserole should reach 165 degrees Fahrenheit.

Conclusion:

Cheesy chicken, broccoli, and rice casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. This casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this cheesy chicken, broccoli, and rice casserole a try.