CREAMY BLUEBERRY PIE
This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.
Provided by Susan Meyer
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
- Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
- In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
- Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 67.3 g, Cholesterol 68.1 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 250.3 mg, Sugar 44 g
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Aida Alk
[email protected]I love the creamy filling in this pie. It is so delicious.
Mithu Sherpa
[email protected]This is my go-to recipe for blueberry pie. It is always a crowd-pleaser.
Shedrack Billions
[email protected]I have made this pie several times and it always turns out perfectly.
songam bro
[email protected]This pie is so easy to make and it is always a hit with my guests.
Gbangbalasa Sunday
[email protected]I made this pie for my family and they loved it. It is a great dessert for any occasion.
Rodyna Hamdy
[email protected]This pie is perfect for a summer party. It is light and refreshing.
Xavier Estrada
[email protected]I love this pie! It is so creamy and delicious.
M. Imran
[email protected]This pie was easy to make and it turned out so well. I will definitely be making it again.
Jessica Champiin
[email protected]I followed the recipe exactly and the pie turned out great. I would definitely recommend this recipe to others.
mdjahid hasan
[email protected]This is the best blueberry pie I have ever had. The crust is perfect and the filling is so flavorful.
Nasir Khawaja
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
Cheryl Jacques
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I will definitely be making this again.