Best 3 Tony Chacheres Famous Creole Seasoning Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Discover the essence of Louisiana cuisine with Tony Chachere's Famous Creole Seasoning, a blend of aromatic spices that will transform your dishes into culinary masterpieces.**

**From the heart of Cajun country, this seasoning has captivated taste buds for generations with its unique blend of garlic, paprika, black pepper, cayenne pepper, and other secret ingredients. Embark on a culinary journey as we explore a collection of tantalizing recipes that showcase the versatility of Tony Chachere's Famous Creole Seasoning.**

**Indulge in the savory flavors of Jambalaya, a classic Louisiana dish featuring succulent shrimp, tender chicken, and fragrant rice, all infused with the vibrant flavors of Tony Chachere's seasoning. Experience the perfect harmony of spices in our Etouffee recipe, where tender seafood simmers in a rich, flavorful sauce.**

**Elevate your fried chicken to new heights with our crispy and flavorful recipe, coated in a tantalizing blend of Tony Chachere's seasoning and buttermilk. Discover the art of Gumbeaux, a hearty and satisfying stew that combines the essence of gumbo and jambalaya, bursting with bold flavors and textures.**

**For a taste of authentic Cajun cuisine, prepare our Shrimp Creole recipe, where plump shrimp are enveloped in a rich and flavorful sauce, infused with the vibrant heat of Tony Chachere's seasoning. And don't miss our Crawfish Etouffee, a delightful dish that captures the essence of Louisiana's seafood bounty.**

**Explore the diverse culinary possibilities of Tony Chachere's Famous Creole Seasoning and elevate your dishes to new levels of flavor and authenticity.**

Here are our top 3 tried and tested recipes!

TONY CHACHERE'S CREOLE SEASONING (COPYCAT)



Tony Chachere's Creole Seasoning (Copycat) image

Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Vegan

Time 10m

Yield 120 serving(s)

Number Of Ingredients 13

1/4 cup fine sea salt
1 teaspoon cornstarch
5 teaspoons cayenne pepper
5 teaspoons garlic salt
4 teaspoons ground black pepper
1 tablespoon seasoned chili powder
2 1/2 teaspoons celery salt
2 teaspoons ground mustard
1 1/2 teaspoons ground basil
1 1/2 teaspoons ground sage
1 teaspoon onion salt
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme

Steps:

  • COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
  • SEAL the container.
  • SHAKE until thoroughly blended.
  • STORE tightly sealed in a cool, dry place away from light and moisture.
  • USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.

TONY CHACHERE'S FAMOUS CREOLE SEASONING



Tony Chachere's Famous Creole Seasoning image

From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.

Provided by Miss Annie

Categories     Creole

Time 5m

Yield 32 Oz. (approximately)

Number Of Ingredients 6

26 ounces salt, free flowing..like Morton's
1 1/2 ounces pepper, black, ground
2 ounces red peppers, ground
1 ounce garlic powder
1 ounce chili powder (like Gebhardt's)
1 ounce Accent seasoning

Steps:

  • Mix well and use like salt.
  • TO SEASON SEAFOOD:.
  • Use half of above mixture and add:.
  • 1tsp. thyme, powdered.
  • 1 bay leaf.
  • 1 teaspoons basil, leaf, sweet.
  • NOTE: If too peppery for children, add more salt to mixture, then season to taste.

TONY CHACHERE'S FAMOUS CREOLE SEASONING RECIPE



Tony Chachere's Famous Creole Seasoning Recipe image

Provided by รก-174942

Number Of Ingredients 5

1 (26 ounce) box free-flowing salt
1 (1 1/2 ounce) box ground black pepper
1 (2 ounce) bottle ground red pepper
1 (1 ounce) bottle pure garlic powder
1 (1 ounce) bottle chili powder

Steps:

  • Mix well and use like salt. When it is salty enough, it's seasoned to perfection!

Tips:

  • Tony Chachere's Famous Creole Seasoning is a versatile blend of spices that can be used on a variety of dishes, including chicken, fish, shrimp, pork, beef, vegetables, and soups.
  • The seasoning is made with a blend of paprika, garlic, onion, black pepper, cayenne pepper, white pepper, and salt.
  • Tony Chachere's Famous Creole Seasoning is available in a variety of sizes, including a 16-ounce bottle, a 6-ounce bottle, and a 2-ounce jar.
  • The seasoning can be found in the spice aisle of most grocery stores.
  • Use Tony Chachere's Famous Creole Seasoning to add a kick of flavor to your favorite dishes.
  • Experiment with different recipes to find new ways to use Tony Chachere's Famous Creole Seasoning.

Conclusion:

Tony Chachere's Famous Creole Seasoning is a staple in many kitchens and for good reason. It's a versatile blend of spices that can be used on a variety of dishes. Whether you're looking to add a kick of flavor to your favorite chicken recipe or you're trying to create a new and exciting dish, Tony Chachere's Famous Creole Seasoning is a great option. With its bold and flavorful taste, it's sure to become a favorite in your kitchen.

Related Topics