Best 2 Tony Chachere Pork Chops Recipes
Calling pork chop lovers! If you're in search of a flavor-packed, easy-to-make recipe that will tantalize your taste buds, look no further. Our article features not one, but three delectable Tony Chachere's pork chop recipes that are sure to become household favorites.
From the classic Tony Chachere's seasoned pork chops, known for their crispy coating and juicy interior, to the savory smothered pork chops immersed in a rich, flavorful sauce, our collection offers a range of tantalizing options. And for those seeking an extra layer of indulgence, our third recipe, Tony Chachere's pork chops and gravy, takes the dish to new heights with its creamy, velvety gravy that pairs perfectly with tender pork chops.
Whether you prefer a quick and simple weeknight meal or a special dish to impress your guests, our Tony Chachere's pork chop recipes have something for everyone. Get ready to embark on a culinary journey that will leave you craving more.
TONY CHACHERE PORK CHOPS
Easy, spicy and YUMMY!!! A friend and I made these about 10 years ago and I have been making them ever since. It is one of my husband's favorite meals. Mine too!
Provided by Hedlin Family
Categories Pork
Time 11m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Season the Pork Chops with Seasoning.
- Coat skillet if it is non-stick or you just want too.
- Cook on each side until done.
GRILLED PORK CHOPS WITH CHERRY SAUCE
If you thought pork and apples were a winning combination, just wait 'til you try pork and cherries.
Provided by Mark Bittman
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pat the chops dry, and rub them all over with a mixture of the rosemary, salt, pepper and garlic. Cover, and marinate for up to 2 hours at room temperature, or overnight in the refrigerator. Bring the chops back to room temperature before grilling.
- Heat one side of a charcoal or gas grill, and put the rack about 4 inches from the heat source. Cook the chops over the hottest part of the fi re until well seared on both sides, about 3 or 4 minutes per side. Move them to the cool part of the grill, cover and cook until done, anywhere from 1 to 10 minutes, depending on the heat of the fi re and the thickness of the chops. The pork is done when it's just fi rm to the touch, its juices run just slightly pink and the meat is rosy in the center, or when an instant-read thermometer registers 135 degrees in the thickest part of the chop (the temperature will continue to rise as the chops rest). Transfer them to a platter, cover loosely with aluminum foil and let them rest while you make the sauce.
- Put 1 tablespoon of the butter in a skillet over medium-high heat. When the foam subsides, add the shallots, and cook until soft, 2 or 3 minutes. Add the cherries, wine and whatever juices have accumulated around the pork chops; cook, stirring occasionally, until the liquid reduces into a thin syrup, 5 or 6 minutes. Stir in the remaining 2 tablespoons butter, a little at a time, until it's incorporated into the sauce. Season with salt and pepper. Pour the sauce over the chops, and serve.
Tips:
- Use thick pork chops for best results. If using thin chops, reduce the cooking time to prevent overcooking.
- Make sure the pork chops are evenly coated in the seasoning mixture before cooking.
- Sear the pork chops over medium-high heat to create a nice crust. Then, reduce the heat to medium-low and cook until the chops are cooked through.
- Use a meat thermometer to check the internal temperature of the pork chops to ensure they are cooked to your desired doneness.
- Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
Tony Chachere's pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are seasoned with a flavorful blend of spices and then seared and cooked until tender. The result is a juicy and flavorful pork chop that is sure to please everyone at your table. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, Tony Chachere's pork chops are a great choice.
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