Best 2 Toms Scrambled Egg Sandwich Recipes
## Tom's Scrambled Egg Sandwich
Tom's Scrambled Egg Sandwich is a classic breakfast or brunch dish, featuring a fluffy scrambled egg filling, melted cheese, and your choice of toppings, all nestled between two slices of toasted bread. It's a versatile sandwich that can be customized to your liking, with various cheese options, additional fillings like vegetables or bacon, and different types of bread.
This article provides three different recipes for Tom's Scrambled Egg Sandwich:
1. **Basic Scrambled Egg Sandwich**: This recipe is a simple and straightforward guide to making a classic scrambled egg sandwich. It includes instructions for perfectly scrambling eggs, melting cheese, and assembling the sandwich.
2. **Loaded Scrambled Egg Sandwich**: For those who love a hearty and packed sandwich, this recipe is perfect. It features a combination of scrambled eggs, melted cheese, bacon, avocado, and tomato, all sandwiched between two slices of toasted bread.
3. **Veggie Scrambled Egg Sandwich**: This recipe is a great option for vegetarians or those who want a healthier version of the sandwich. It includes scrambled eggs, melted cheese, roasted red peppers, spinach, and avocado, all wrapped up in a whole-wheat bun.
No matter your preference, these recipes offer something for everyone and are sure to satisfy your cravings for a delicious and satisfying Tom's Scrambled Egg Sandwich.
GRILLED CHEESE AND SCRAMBLED EGG SANDWICH
Ordinary grilled cheese spiced up with scrambled egg and different cheeses inside!
Provided by Sammah
Categories Breakfast Sandwiches
Time 20m
Yield 1
Number Of Ingredients 10
Steps:
- Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.
- Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.
- Lightly butter one side of each bread slice.
- Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.
- Transfer to a plate and let cool for a minute before serving.
Nutrition Facts : Calories 525.3 calories, Carbohydrate 30.6 g, Cholesterol 267.4 mg, Fat 32 g, Fiber 1.3 g, Protein 28.5 g, SaturatedFat 19.2 g, Sodium 2334.1 mg, Sugar 4.9 g
SCRAMBLED EGG SANDWICH
This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use a different cheese-such as provolone-on the egg sandwich, and French or Italian bread. -Kim Dunbar, Willow Springs, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm. , Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately.
Nutrition Facts : Calories 526 calories, Fat 35g fat (14g saturated fat), Cholesterol 434mg cholesterol, Sodium 720mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
Tips:
- For a creamy and fluffy texture, use a whisk to beat the eggs thoroughly before cooking.
- Use unsalted butter to prevent the eggs from becoming too salty.
- Cook the eggs over low to medium heat, stirring constantly, to prevent them from overcooking and becoming dry.
- Season the eggs with salt and pepper to taste.
- Add your favorite fillings, such as cheese, bacon, ham, or vegetables, to the scrambled eggs.
- Use a sturdy bread for the sandwich, such as sourdough or whole wheat.
- Toast the bread before assembling the sandwich for a crispy texture.
- Spread mayonnaise or mustard on the bread for added flavor.
- Serve the sandwich immediately while the eggs are still warm and fluffy.
Conclusion:
A Tom's Scrambled Egg Sandwich is a delicious and satisfying breakfast or brunch option. With its simple yet flavorful ingredients, it's a classic sandwich that can be enjoyed by people of all ages. By following the tips in this article, you can make a perfect Tom's Scrambled Egg Sandwich every time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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