Best 2 Toms Oven Made Chicken Jerky Recipes
Indulge in the tantalizing world of homemade chicken jerky with Tom's delectable oven-made chicken jerky recipe. This savory snack, crafted with tender chicken strips marinated in a symphony of flavors, promises an explosion of taste in every bite. The recipe provides detailed instructions, guiding you through the process of preparing the marinade, selecting the perfect chicken cuts, and achieving the ideal texture for your jerky.
Tom's oven-made chicken jerky recipe is not the only culinary delight waiting for you in this article. Discover a treasure trove of variations that cater to diverse tastes and dietary preferences. Experiment with the zesty lemon pepper chicken jerky, where a blend of tangy lemon and spicy peppercorns dances on your palate. For those seeking a bolder adventure, the teriyaki chicken jerky offers a sweet-savory harmony that will leave you craving more. If you prefer a classic taste, the original chicken jerky recipe delivers a timeless combination of herbs and spices that never disappoints.
Each recipe is meticulously explained, ensuring that even novice cooks can confidently create these delectable treats. Detailed ingredient lists, step-by-step instructions, and cooking tips empower you to craft chicken jerky that rivals store-bought versions. Whether you're a seasoned jerky enthusiast or embarking on your first jerky-making journey, this article has something for everyone.
TOMS OVEN MADE CHICKEN JERKY
An easy alternative to smoking jerky, this makes a great snack for road trips, fishing trips, or just for snacking. A healthy snack as well. Can use turkey and venison as well.
Provided by FlyfishingTom
Categories Lunch/Snacks
Time 4h40m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Mix the salts, pepper, garlic powder and onion powder together and put into a salt shaker; set aside.
- Preheat oven to 150°F.
- Cut chicken into 1/8th inch strips or 1/8th inch cubes (thickness doesn't have to be exact, can be a little thicker).
- On a cutting board, sprinkle each strip evenly and heavily then with a meat mallet, rolling pin or pan, pound mixture into chicken. Turn chicken over and repeat.
- Place strips in single layer on a oven-safe metal cookie cooling rack (fine mesh or closely spaced bars work best).
- Cook chicken until dry but not brittle, 4 to 5 hours, rearranging once.
- Cooking times for turkey or venison are the same.
- Refrigerate for storage.
Nutrition Facts : Calories 264.9, Fat 2.9, SaturatedFat 0.8, Cholesterol 131.7, Sodium 5381.8, Carbohydrate 3.5, Fiber 0.7, Sugar 0.9, Protein 53.1
TOMS OVEN MADE CAJUN CHICKEN JERKY
An easy alternative to smoking jerky, this spicy version is a great snack for road trips, fishing trips, or just for snacking. A healthy snack as well. Can use turkey and venison as well.
Provided by FlyfishingTom
Categories Lunch/Snacks
Time 4h30m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Mix the salts, Cajun seasoning, cayenne pepper, garlic powder and onion powder together and put into a salt shaker; set aside.
- Preheat oven to 150°F.
- Cut chicken into 1/8th inch strips or 1/8th inch cubes (thickness doesn't have to be exact, can be a little thicker).
- On a cutting board, sprinkle each strip evenly and heavily then with a meat mallet, rolling pin or pan, pound mixture into chicken. Turn chicken over and repeat.
- Place strips in single layer on a oven-safe metal cookie cooling rack (fine mesh or closely spaced bars work best).
- Cook chicken until dry but not brittle, 4 to 5 hours, rearranging once.
Nutrition Facts : Calories 503, Fat 5.7, SaturatedFat 1.5, Cholesterol 263.3, Sodium 10760.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 105
Tips:
- Use a sharp knife to thinly slice the chicken breast against the grain. This will help the jerky cook evenly and prevent it from becoming tough.
- Pat the chicken slices dry with paper towels before marinating them. This will help the marinade adhere to the chicken and flavor it more evenly.
- Use a flavorful marinade that complements the chicken. Some popular options include soy sauce, garlic, ginger, honey, and brown sugar.
- Marinate the chicken for at least 2 hours, or overnight for best results. This will allow the flavors of the marinade to penetrate the chicken and make it more tender.
- Preheat the oven to the lowest temperature possible, usually around 170-180°F (77-82°C). This will help the jerky dry out slowly and evenly without overcooking it.
- Line a baking sheet with parchment paper or a silicone baking mat. This will help prevent the jerky from sticking to the pan and make it easier to clean up.
- Arrange the chicken slices in a single layer on the prepared baking sheet. Make sure the slices are not touching each other, as this will prevent them from drying out evenly.
- Bake the chicken jerky for 4-6 hours, or until it is dry and chewy. The cooking time will vary depending on the thickness of the chicken slices and the temperature of your oven.
- Let the jerky cool completely before storing it. This will help it to retain its flavor and texture.
Conclusion:
Making chicken jerky in the oven is a simple and rewarding process. With a little patience, you can create a delicious and healthy snack that is perfect for on-the-go or as a party appetizer. Experiment with different marinades and flavors to find your favorite combination. Once you've mastered the basics, you can also try making jerky from other types of meat, such as beef, pork, or venison.
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