Best 4 Tomato Spice Cake Recipes

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**Indulge in the Sweet and Savory Symphony of Tomato Spice Cake: A Culinary Adventure**

Prepare to embark on a culinary journey like no other as we introduce you to the delectable Tomato Spice Cake, a unique and flavorful creation that blends the sweetness of ripe tomatoes with the warmth of aromatic spices. This extraordinary cake is not just a dessert; it's an experience that tantalizes your taste buds and leaves you craving more. In this comprehensive guide, we'll take you through the art of crafting this masterpiece, providing you with three delectable recipes that cater to various dietary preferences. Whether you're a vegan enthusiast, a gluten-free connoisseur, or a traditionalist with a sweet tooth, we've got you covered. So, get ready to unveil the secrets behind this culinary gem and embark on a delightful baking adventure!

**Recipe 1: Classic Tomato Spice Cake (Traditional)**

This timeless recipe embodies the essence of the Tomato Spice Cake, showcasing the perfect balance of sweet and savory flavors. With a moist and tender crumb, this cake is elevated by the addition of ripe tomatoes, which lend a subtle tanginess that complements the symphony of spices.

**Recipe 2: Vegan Tomato Spice Cake (Plant-Based Delight)**

For those seeking a plant-based alternative, this vegan version of the Tomato Spice Cake delivers an equally satisfying experience. Using dairy-free and egg-free ingredients, this recipe ensures that everyone can enjoy the goodness of this unique cake.

**Recipe 3: Gluten-Free Tomato Spice Cake (A Symphony for All)**

Those with gluten sensitivities or celiac disease can rejoice, as this gluten-free rendition of the Tomato Spice Cake offers a delightful solution. With a carefully curated blend of gluten-free flours, this recipe ensures that everyone can partake in this culinary delight.

So, whether you're a seasoned baker or embarking on your first baking adventure, these recipes will guide you through the process of creating this extraordinary cake. Prepare to impress your friends and family with a dessert that's both visually stunning and tantalizingly delicious. Let's dive into the world of Tomato Spice Cake and create a symphony of flavors that will linger in your memories.

Let's cook with our recipes!

EASY TOMATO SPICE CAKE



Easy Tomato Spice Cake image

No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.

Provided by Yoly

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Spice Cake

Time 45m

Yield 16

Number Of Ingredients 5

1 (15.25 ounce) package spice cake mix
1 (10.75 ounce) can tomato soup (such as Campbell's®)
½ cup milk
3 eggs
¼ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
  • Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.3 g, Cholesterol 35.5 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 203 mg, Sugar 12.5 g

VERY SPECIAL TOMATO SPICE CAKE



Very Special Tomato Spice Cake image

Tomato sauce is the secret special ingredient in this easy recipe for a spice cake packed with walnuts and raisins.

Provided by SHERRI LEIGH

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 16

3 cups sifted all-purpose flour
1 ½ cups white sugar
1 ½ teaspoons baking powder
1 ½ teaspoons ground cinnamon
¾ teaspoon ground nutmeg
¾ teaspoon ground cloves
¾ teaspoon ground allspice
¾ teaspoon salt
1 (8 ounce) can tomato sauce
1 ½ teaspoons baking soda
2 eggs, beaten
¾ cup vegetable oil
1 cup chopped walnuts
1 ½ cups golden raisins
½ cup orange juice
¼ cup confectioners' sugar for dusting

Steps:

  • In a small bowl, thoroughly mix the tomato sauce and soda.
  • In a mixing bowl, combine flour, sugar, baking powder, spices and salt. Mix in tomato sauce and soda mixture. Stir in eggs, oil, nuts, raisins and fruit juice. Mix well. Pour batter into greased 10 inch bundt or tube pan.
  • Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Cool cake in pan for 15 minutes, and then turn out on serving plate. Dust top with confectioners' sugar.

Nutrition Facts : Calories 484.5 calories, Carbohydrate 70 g, Cholesterol 31 mg, Fat 21.5 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 476.7 mg, Sugar 40.3 g

TOMATO SPICE CAKE



Tomato Spice Cake image

This is from an old Campbell's Soup cookbook. I had this book for about 25 years. This is a great cake, great flavor, supper simple.

Provided by True Texas

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 4

18 ounces spice cake mix
1 (10 1/2 ounce) can tomato soup
1/2 cup water
2 eggs

Steps:

  • Mix only above ingredients, following directions on cake mix package.
  • If desired you can fold in 1 cup walnuts, chopped.
  • Bake (according to directions).
  • Frost with your favorite white frosting.

TOMATO SOUP SPICE CAKE



Tomato Soup Spice Cake image

Got this out of The Cake Mix Doctor cookbook. Absolutely wonderful! Sounds funny to put tomato soup in a cake, but you won't be disappointed. I fixed it for church and got a few requests for the recipe.

Provided by Jamia Motsinger

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 8

1 package spice cake mix
1 can condensed tomato soup
3 large eggs
1/3 cup vegetable oil
1/2 cup raisins
1/4 cup water
1/2 cup chopped pecans
cinnamon buttercream frosting

Steps:

  • Preheat oven to 350 degrees.
  • Grease 2 9" round cake pans.
  • Place mix, undiluted soup, eggs, oil and water in large mixing bowl.
  • Beat on low 1 minute.
  • Stop mixer, scrape sides of bowl.
  • Beat on medium 2 to 3 minutes.
  • Fold in raisins and pecans.
  • Bake 28 to 31 minutes.
  • Remove to cooling rack for 10 minutes.
  • Invert cake 2 times until right side up.
  • Then cool 30 minutes more.
  • Frost with Cinnamon Buttercream Frosting.
  • Store in refrigerator, covered, until ready to serve.

Nutrition Facts : Calories 3434.7, Fat 185.5, SaturatedFat 32.5, Cholesterol 634.5, Sodium 4600, Carbohydrate 413.6, Fiber 18.6, Sugar 262.6, Protein 49.1

Tips:

  • Use ripe, juicy tomatoes: This will ensure the cake is moist and flavorful.
  • Don't overmix the batter: Overmixing can make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean: This will prevent the cake from being underbaked or overbaked.
  • Let the cake cool completely before frosting it: This will help the frosting set properly.
  • Use a cream cheese or whipped cream frosting: These frostings pair well with the tomato cake.

Conclusion:

Tomato spice cake is a unique and delicious cake that is perfect for any occasion. It is moist, flavorful, and has a beautiful red color. The cake is also easy to make and can be decorated with a variety of frostings. If you are looking for a new and exciting cake to try, tomato spice cake is definitely worth a try.

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