Best 7 Tomato Soup Turkey Chili Recipes

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Indulge in a culinary journey that harmonizes the bold flavors of turkey chili with the comforting warmth of tomato soup. This delectable dish, a symphony of savory spices and vibrant ingredients, tantalizes the taste buds and nourishes the soul. Dive into a hearty bowl of turkey chili, where succulent ground turkey mingles with an array of colorful bell peppers, aromatic onions, and zesty jalapeƱos, all simmering in a rich, flavorful broth. The tantalizing blend of chili spices, including cumin, chili powder, and paprika, infuses each bite with a delightful warmth that lingers on the palate.

Complementing the robust chili is a velvety tomato soup, its vibrant red hue a beacon of culinary delight. Fresh, ripe tomatoes lend their natural sweetness and tangy acidity to the soup, while a touch of garlic and herbs adds depth and complexity. The velvety texture of the soup, achieved through careful blending, envelops the senses and creates a soothing contrast to the chili's piquant heat.

As an added bonus, this culinary adventure includes variations to cater to diverse palates and dietary preferences. Delight in a vegetarian chili option, where hearty beans and vegetables take center stage, providing a delectable meatless alternative. For those seeking a spicier kick, explore the serrano pepper variation, where the fiery heat of serrano peppers ignites the senses with a thrilling burst of flavor.

Embark on this culinary expedition and discover the harmonious blend of flavors that make turkey chili and tomato soup an irresistible duo. Whether you savor the classic combination, indulge in the vegetarian delight, or embrace the spicy serrano variation, this dish promises an unforgettable taste experience that will leave you craving for more.

Here are our top 7 tried and tested recipes!

TOMATO SOUP TURKEY CHILI



Tomato Soup Turkey Chili image

This turkey chili with large amounts of legumes can also count as a protein, and a veggie serving.

Provided by linda hennessey

Categories     Chili

Number Of Ingredients 16

BROWN & DRAIN
1 lb ground lean turkey
1/2 c red onions, diced
ADD & STIR
2 Tbsp parsley flakes
1 Tbsp chili powder
1 Tbsp minced garlic
1/2 tsp crushed red pepper flakes
ADD DRAINED BEANS
1 can(s) 15 oz kidney beans, reduced sodium
1 can(s) 15 oz cannelli beans, reduced sodium
1 can(s) 15 oz black beans, reduced sodium
ADD
32 oz creamy tomato basil soup, pacific organic brand
30 oz brooks mild chili beans in chili sauce
1 medium zucchini, diced

Steps:

  • 1. Place in slow cooker on high 4 hours or low 6-8 hours or simmer on stove.
  • 2. Taste occasionally and adjust seasonings as needed. Add 1 teaspoon of salt just before serving to best preserve nutrients.
  • 3. NOTE: You may substitute regular tomato soup for the creamy or any version you would like. You may also add a can of lentils.

TOMATO TURKEY SOUP



Tomato Turkey Soup image

During winter, we often have this hearty soup along with a salad at our senior citizen's center. It's always well received.-Judy Lloyd, Alta Vista, Kansas

Provided by Taste of Home

Categories     Lunch

Time 1h55m

Yield 14 servings.

Number Of Ingredients 15

6 cups chicken or turkey broth
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/3 cup quick-cooking barley
1 tablespoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups cubed cooked turkey
1-1/2 cups sliced carrots
1-1/2 cups sliced celery
1 medium onion, chopped
1 cup chopped green pepper
1 package (10 ounces) frozen chopped okra

Steps:

  • In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. Add turkey and vegetables. Cover and simmer 50 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 85 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 714mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

TURKEY & NOODLE TOMATO SOUP



Turkey & Noodle Tomato Soup image

Turn V8 juice, veggies and ramen noodles into a wonderful soup that takes just a few minutes to make. I like to serve it with biscuits. -Jennifer Bridges, Los Angeles, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings (2 quarts).

Number Of Ingredients 8

1 pound ground turkey
1 envelope reduced-sodium onion soup mix
1 package (3 ounces) beef ramen noodles
1-1/2 teaspoons sugar
3/4 teaspoon pepper
1/4 teaspoon salt
1 bottle (46 ounces) reduced-sodium V8 juice
1 package (16 ounces) frozen mixed vegetables

Steps:

  • In a Dutch oven, cook turkey over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in soup mix, 1-1/2 teaspoons seasoning from the noodles, sugar, pepper and salt. Add V8 juice and vegetables; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Break noodles into small pieces; add to soup (discard remaining seasoning or save for another use). Cook 3-5 minutes longer or until noodles are tender, stirring occasionally. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat soup through in a saucepan, stirring occasionally; add a little reduced-sodium broth or water if necessary.

Nutrition Facts : Calories 331 calories, Fat 14g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 1247mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 6g fiber), Protein 18g protein.

TURKEY CHILI



Turkey Chili image

You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. It's fabulous, it's healthy and it can be ready in about a half hour. A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.

Provided by Pierre Franey

Categories     weeknight, project, main course, side dish

Time 35m

Yield 6 servings or more

Number Of Ingredients 18

1 tablespoon olive oil
2 pounds ground turkey, white and dark combined
2 cups coarsely chopped onions
2 tablespoons chopped garlic
1 large sweet red pepper, cored, deveined and coarsely chopped
1 cup chopped celery
1 jalapeno pepper, cored, deveined and finely chopped
1 tablespoon fresh oregano, chopped, or 1 tablespoon, dried
2 bay leaves
3 tablespoons chili powder
2 teaspoons ground cumin
3 cups canned diced tomatoes
2 cups chicken broth, fresh or canned
Salt and freshly ground pepper to taste
2 15-ounce cans of red kidney beans, drained
2 cups shredded cheddar cheese
1 cup sour cream (optional)
Sliced lime for garnish (optional)

Steps:

  • Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
  • Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
  • Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
  • Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.

Nutrition Facts : @context http, Calories 680, UnsaturatedFat 15 grams, Carbohydrate 51 grams, Fat 30 grams, Fiber 14 grams, Protein 55 grams, SaturatedFat 11 grams, Sodium 1496 milligrams, Sugar 14 grams, TransFat 1 gram

FAMILY-PLEASING TURKEY CHILI



Family-Pleasing Turkey Chili image

My children really love this recipe, and it's become one of their favorite comfort foods. The ingredients are relatively inexpensive, and leftovers are wonderful! -Sheila Christensen, San Marcos, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h25m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 15

1 pound lean ground turkey
1 medium green pepper, finely chopped
1 small red onion, finely chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1-3/4 cups frozen corn, thawed
1 can (6 ounces) tomato paste
1 tablespoon chili powder
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
Optional toppings: Reduced-fat sour cream and minced fresh cilantro

Steps:

  • In a large nonstick skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. , Transfer to a 4-qt. slow cooker. Stir in the tomatoes, kidney beans, black beans, broth, corn, tomato paste, chili powder, pepper, cumin and garlic powder. , Cover and cook on low until heated through, 4-5 hours. If desired, serve with toppings., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 349 calories, Fat 7g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 725mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 12g fiber), Protein 27g protein. Diabetic Exchanges

GREEN CHILI TOMATO SOUP



Green Chili Tomato Soup image

Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. "I created this recipe after eating some tangy tomato soup in a restaurant," she explains. "They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty."

Provided by Taste of Home

Categories     Lunch

Time 8m

Yield 2 servings.

Number Of Ingredients 4

1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup 2% milk
1 can (4 ounces) chopped green chilies
1/2 cup shredded cheddar cheese

Steps:

  • In a small saucepan, combine the soup, milk and chilies until blended. Cook and stir over medium heat until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 270 calories, Fat 10g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 1328mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 2g fiber), Protein 12g protein.

EASY TOMATO SOUP CHILI



Easy Tomato Soup Chili image

Make and share this Easy Tomato Soup Chili recipe from Food.com.

Provided by Joanne Smith

Categories     Meat

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 can tomato soup (Family Size)
2 (15 ounce) cans dark red kidney beans
1 small onion
2 teaspoons chili powder
salt and pepper

Steps:

  • Brown onion and ground beef in large stock pot.
  • Add the seasonings and bring to a boil.
  • Reduce heat and simmer.
  • I like to simmer this for at least an hour, then taste test.
  • The trick is to let it simmer to mix the flavors.

Nutrition Facts : Calories 585.7, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 647.3, Carbohydrate 64.5, Fiber 17.6, Sugar 9.7, Protein 41.5

Tips:

  • Use ripe, fresh tomatoes: This will give your soup the best flavor. If you can't find ripe tomatoes, you can use canned tomatoes, but be sure to drain them well before adding them to the soup.
  • Roast the tomatoes before adding them to the soup: This will intensify their flavor and give the soup a smoky taste. To roast the tomatoes, simply place them on a baking sheet and drizzle them with olive oil. Roast them at 400 degrees Fahrenheit for 20-30 minutes, or until they are slightly charred.
  • Use a variety of beans in your chili: This will add flavor and texture to the dish. Some good options include black beans, kidney beans, and pinto beans.
  • Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different spices. Some good options include chili powder, cumin, garlic powder, and onion powder. You can also add a touch of heat with cayenne pepper or Sriracha sauce.
  • Let the chili simmer for a long time: This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste. Aim to simmer the chili for at least 30 minutes, or up to 2 hours.

Conclusion:

Tomato soup and turkey chili are both delicious and comforting dishes that are perfect for a cold day. They are also relatively easy to make, so they are a great option for busy weeknights. If you are looking for a hearty and flavorful meal that will warm you up from the inside out, give these recipes a try.

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