Best 4 Tomato Soup Spice Cake Recipes
Indulge in a delightful culinary journey with our tantalizing Tomato Soup Spice Cake, a harmonious blend of sweet and savory flavors that will leave your taste buds dancing. This unique cake features layers of moist and fluffy spice cake infused with the essence of rich tomato soup, creating a symphony of flavors that is sure to impress. Topped with a luscious cream cheese frosting, each bite offers a perfect balance of tangy tomato, warm spices, and creamy sweetness. Embark on this culinary adventure and discover a new favorite treat that will be the star of any occasion.
But that's not all! This comprehensive article also features a collection of delectable tomato-inspired recipes that will tantalize your taste buds and add a touch of????????????????? flavor to your culinary repertoire.
Dive into the irresistible Tomato Soup recipe, a comforting and flavorful classic that is perfect for a cozy night in. With its velvety texture and rich tomato flavor, this soup is a true crowd-pleaser.
For a unique and refreshing twist, try the Tangy Tomato Salsa recipe. This vibrant salsa combines the freshness of tomatoes with a zesty blend of spices, creating a perfect accompaniment for chips, tacos, or grilled meats.
If you're craving a hearty and satisfying meal, the One-Pot Tomato Pasta recipe is sure to hit the spot. This easy-to-make dish features succulent tomatoes, tender pasta, and a flavorful sauce that will leave you craving more.
And for a sweet treat that will satisfy your cravings, the Tomato Jam recipe is a must-try. This unique jam combines the sweetness of tomatoes with a touch of spice, creating a versatile condiment that can be enjoyed on toast, crackers, or even ice cream.
With this collection of tomato-inspired recipes, you'll have an array of delicious dishes to choose from, each offering a unique and unforgettable flavor experience. So, prepare to embark on a culinary adventure and let the vibrant flavors of tomatoes take your taste buds on a delightful journey.
TOMATO SOUP SPICE CAKE
It sounds like a joke on paper, but this cake is the definition of "trust the process." A can of tomato soup somehow adds a ton of moisture and vanishes into the background while a trio of warm spices-cinnamon, nutmeg and cloves-take the lead. This recipe started from Depression Era necessity with the soup providing the richness and structure, usually coming from eggs. It hit peak popularity in the 1950s and beyond, becoming a staple of home cooking for generations. With a list of common pantry items, a lightning-fast assembly and the perfect balance of flavor, it'll quickly become your go-to cake.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 9 servings
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Spray a 9-by-9-inch baking pan generously with nonstick spray.
- Sift the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves through a fine-mesh strainer into a medium bowl. Whisk together.
- Combine the butter, sugar and vanilla in another medium bowl. Beat with an electric mixer on medium speed until light and fluffy, about 4 minutes. Add the flour mixture and can of soup; fold in with a rubber spatula. Transfer to the prepared baking pan. Smooth the top with the spatula. Bake until a toothpick inserted into the center comes out clean, about 40 minutes.
- Let cool completely in the pan, about 1 hour, then frost the top with the frosting or cut into squares and serve each with a dollop of whipped cream.
TOMATO SOUP SPICE CAKE
This is my dad's favorite cake. I make it for his birthday every year. I always use cream cheese icing to top this off.
Provided by frenchkiss_jade
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients from order given.
- Beat until smooth.
- Pour into an lightly greased 8x8 cake pan.
- Bake for 35-40 minutes at 350°F.
- When cool, spread cake with either white or cream cheese icing.
Nutrition Facts : Calories 613.3, Fat 23.6, SaturatedFat 4.2, Sodium 1264, Carbohydrate 96.6, Fiber 2.8, Sugar 55.9, Protein 6.3
TOMATO SOUP CAKE I
I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.
Provided by Debbie Budd
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Combine the tomato soup and the soda in a bowl, and let it stand.
- Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 31.1 g, Cholesterol 21.8 mg, Fat 4.6 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 438.6 mg, Sugar 19.2 g
EASY TOMATO SPICE CAKE
No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
- Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.3 g, Cholesterol 35.5 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 203 mg, Sugar 12.5 g
Tips:
- Use ripe, flavorful tomatoes. This will give your soup the best flavor. If you can't find ripe tomatoes, you can use canned tomatoes instead. Just be sure to drain them well before using them. Cooking the soup low and slow will help to develop the flavors and make it even more delicious. So don't be afraid to let it simmer for a while.
- Don't be afraid to experiment with different spices. The recipe calls for a blend of cinnamon, nutmeg, and ginger, but you can also try adding other spices like cumin, coriander, or cardamom. A pinch of cayenne pepper can also add a nice kick. Adding a dollop of sour cream or crème fraîche to each bowl of soup will give it a rich, creamy texture. You can also garnish the soup with chopped fresh herbs like basil, parsley, or chives.
Conclusion:
This tomato soup spice cake is a delicious and unique twist on the classic tomato soup recipe. It's perfect for a fall or winter meal, and it's sure to be a hit with your family and friends. The combination of sweet and savory flavors is sure to please everyone, and the cake is moist and flavorful. So next time you're looking for a new way to enjoy tomato soup, give this recipe a try!
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