Best 6 Tomato Shrimp Scampi With Fettuccine Recipes

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Indulge in the tantalizing flavors of Tomato Shrimp Scampi with Fettuccine, a delectable dish that combines succulent shrimp, savory tomatoes, and tender fettuccine pasta in a creamy, flavorful sauce. This culinary masterpiece is not only a feast for the taste buds but also a visual delight, with its vibrant colors and aromatic allure. Accompany this main course with a refreshing salad and crusty bread for a complete and satisfying meal. In addition to the main recipe, this article offers delightful variations to cater to diverse palates and dietary preferences. Discover a lighter version made with low-fat milk and reduced-fat cheese, perfect for those seeking a healthier option. For a touch of spice, try the spicy scampi variation, which adds a zesty kick to the classic dish. Vegetarians will delight in the meatless scampi, where succulent vegetables replace shrimp, creating a flavorful and satisfying plant-based alternative. Prepare to embark on a culinary journey with Tomato Shrimp Scampi with Fettuccine, a versatile and delicious dish that will tantalize your senses and leave you craving more.

Let's cook with our recipes!

SHRIMP SCAMPI WITH CHERRY TOMATOES



Shrimp Scampi with Cherry Tomatoes image

Provided by Tia Mowry

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

3 1/2 tablespoons kosher salt
1 pound bucatini, spaghetti or fettuccine
3 tablespoons olive oil
2 cloves garlic, minced
2 shallots, minced
1 pound cherry tomatoes, sliced
1 tablespoon paprika
1 teaspoon chile flakes
1 cup white wine
1 cup heavy cream
1 pound large shrimp, peeled and deveined
1/4 cup chopped fresh chives
3 tablespoons fresh parsley leaves, chopped

Steps:

  • Fill a high-sided skillet set over high heat with water. Add 3 tablespoons of the salt and bring to a boil. Add the pasta, and gently stir using tongs to make sure the pasta doesn't stick to itself. Cook the pasta for 12 to 14 minutes, and then drain.
  • In a large skillet set over medium heat, add the oil. When hot, add the garlic, shallots, tomatoes and the remaining 1/2 tablespoon salt. Saute until the onions are translucent, 2 to 3 minutes. Stir in the paprika and chile flakes, and saute for 1 to 2 minutes. Pour in the wine, scraping up any bits on the bottom of the pan. Bring to a simmer. Add the cream and return to a simmer for 1 minute. Add the shrimp and cover with the sauce. Cook, stirring to make sure the shrimp cooks through, 3 to 5 minutes. Add the chives and parsley, and toss to mix. Serve the shrimp and sauce over the pasta.

SPICY SHRIMP AND TOMATO SCAMPI



Spicy Shrimp and Tomato Scampi image

A twist on shrimp scampi that I threw together for my hungry husband one day, made with things I had in the cupboard. It went over so well that it is a regular at our house now.

Provided by Rachel Timmerman

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 35m

Yield 4

Number Of Ingredients 12

4 cups penne pasta
5 teaspoons olive oil
4 cloves garlic, minced
1 medium onion, diced
1 (16 ounce) can diced tomatoes with green chilies, drained
½ lemon, juiced
1 pound uncooked medium shrimp, peeled and deveined
¼ cup chopped fresh parsley
salt, to taste
ground black pepper, to taste
1 pinch crushed red pepper flakes, or to taste
1 teaspoon grated Parmesan cheese, or to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  • Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes; simmer until heated through, about 5 minutes more. Add the lemon juice and shrimp. Cook and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir in the parsley, then season with salt, pepper, and red pepper flakes. Serve shrimp and sauce over prepared penne pasta. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 61.9 g, Cholesterol 173 mg, Fat 10 g, Fiber 4.3 g, Protein 34.3 g, SaturatedFat 1.7 g, Sodium 382.6 mg, Sugar 6.3 g

TOMATO SHRIMP FETTUCCINE



Tomato Shrimp Fettuccine image

Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you like your foods mild.-Julie Berger, Chandler, Arizona

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

6 ounces uncooked fettuccine
1 medium onion, chopped
1 tablespoon olive oil
3 garlic cloves, minced
1/2 cup reduced-sodium chicken broth
1/2 cup white wine or additional reduced-sodium chicken broth
3 tablespoons lemon juice
1 pound uncooked medium shrimp, peeled and deveined
3 plum tomatoes, seeded and chopped
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 cup minced fresh basil

Steps:

  • Cook fettuccine according to package directions., Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine and lemon juice. Bring to a boil; cook until liquid is reduced by half., Add the shrimp, tomatoes, salt and pepper flakes. Cook, uncovered, over medium heat for 5-6 minutes or until shrimp turn pink. Stir in basil. Drain pasta; toss with shrimp mixture.

Nutrition Facts : Calories 315 calories, Fat 6g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 519mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

TOMATO SHRIMP SCAMPI WITH FETTUCCINE



Tomato Shrimp Scampi with Fettuccine image

Make and share this Tomato Shrimp Scampi with Fettuccine recipe from Food.com.

Provided by BlueHyacinth

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces fettuccine
1/4 cup olive oil
4 cloves garlic, minced
2 cups plum tomatoes, chopped
1/2 cup white wine
1/4 cup lemon juice
1/2 teaspoon sugar
2 scallions, chopped
1 lb shrimp, peed,deveined,rinsed,patted dry
1/8 teaspoon red pepper flakes
4 tablespoons basil
4 tablespoons parmesan cheese

Steps:

  • Cook fettuccine for 8 minutes or until tender but still firm.
  • Drain well; keep warm.
  • Saute garlic in olive oil in large skillet over medium heat for 2 minutes.
  • Add tomatoes.
  • Cook 5 minutes.
  • Pour in white cooking whine, lemon juice and sugar.
  • Simmer 6 minutes.
  • Add scallions, shrimp and red pepper flakes.
  • Cook until shrimp turn pink and are cooked through, about 3 minutes.
  • Stir in basil and Parmesan cheese.
  • Toss with cooked fettuccine; serve immediately.

Nutrition Facts : Calories 526.1, Fat 18.9, SaturatedFat 3.8, Cholesterol 273.1, Sodium 350.4, Carbohydrate 48.6, Fiber 3.4, Sugar 4.9, Protein 35

TOMATO SHRIMP SCAMPI ON FETTUCCINE



Tomato Shrimp Scampi on Fettuccine image

Make and share this Tomato Shrimp Scampi on Fettuccine recipe from Food.com.

Provided by Hungry Chefs

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces fettuccine
1/4 cup olive oil
4 garlic cloves, minced
2 cups plum tomatoes, chopped and seeded
1/2 cup vermouth or 1/2 cup cooking wine
1/4 cup lemon juice concentrate
1/2 teaspoon sugar
4 scallions, chopped
1 lb shrimp, peeled and deveined, rinsed, patted dry
1/8 teaspoon red pepper flakes
4 tablespoons basil
4 tablespoons parmesan cheese

Steps:

  • Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm.
  • Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.
  • Pour in vermouth or cooking wine, lemon juice and sugar. Simmer 6 minutes.
  • Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.
  • Stir in basil and parmesan cheese.
  • Toss with cooked fettuccine; serve immediately in shallow bowls.

Nutrition Facts : Calories 526, Fat 19.7, SaturatedFat 3.7, Cholesterol 291.3, Sodium 1172, Carbohydrate 49.8, Fiber 3.5, Sugar 4.8, Protein 37.2

SPICY TOMATO SHRIMP FETTUCCINE



Spicy Tomato Shrimp Fettuccine image

Pasta gets a kick from red pepper flakes in this arrabbiata-style dish featuring shrimp, garlic and basil served in a tomato sauce. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

9 ounces uncooked whole wheat fettuccine
4 garlic cloves, minced
3 tablespoons olive oil
1-1/2 pounds uncooked medium shrimp, peeled and deveined
2 cups reduced-sodium tomato juice
1/2 cup tomato sauce
1/2 to 1 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
4 teaspoons cornstarch
1/4 cup white wine or reduced-sodium chicken broth
2 tablespoons minced fresh basil

Steps:

  • Cook fettuccine according to package directions., Meanwhile, in a large nonstick skillet, saute garlic in oil until tender. Stir in the shrimp, tomato juice, tomato sauce, pepper flakes, salt and pepper. In a small bowl, combine cornstarch and wine until smooth; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until shrimp turn pink and sauce is thickened., Drain fettuccine; stir into skillet. Sprinkle with basil just before serving.

Nutrition Facts : Calories 348 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 374mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges

Tips:

  • Use fresh, ripe tomatoes for the best flavor. If tomatoes are not in season, you can use canned diced tomatoes, but be sure to drain them well before adding to the recipe.
  • Use large shrimp for this recipe. They will hold up better to the cooking process and give you a more satisfying bite.
  • Do not overcrowd the pan when cooking the shrimp. This will cause them to steam rather than sear, resulting in a less flavorful dish.
  • Be careful not to overcook the shrimp. They should be cooked through, but still slightly pink in the center.
  • Add the fettuccine to the sauce while it is still simmering. This will help the pasta to absorb the flavors of the sauce.
  • Serve the scampi immediately, garnished with fresh parsley or basil.

Conclusion:

This tomato shrimp scampi with fettuccine is a delicious and easy-to-make seafood dish. It is perfect for a quick weeknight meal or a special occasion dinner. The combination of fresh tomatoes, shrimp, and fettuccine is sure to please everyone at your table.

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