Best 8 Tomato Salad With Red Onion And Herbs Recipes

MARINATED TOMATO SALAD

Steps:

• Prep your red onions, sliced tomatoes, and fresh basil.
• In a bowl, add tomatoes, onions and basil. Set aside.
• In a new small bowl, whisk together olive oil, red wine vinegar, salt and pepper.
• Pour oil mixture over tomatoes and mix well.
• Let tomatoes and onions marinate for 20 minutes at room temperature.
• If you choose to refrigerate, please note that olive oil is a fat and solidifies to an extent after long periods in colder temperatures. Make sure you bring salad to room temperature for 30 minutes and then stir to liquefy olive oil in salad prior to serving. This is with all olive oils.

MARINATED TOMATO SALAD WITH HERBS

Steps:

• Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
• Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
• Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.

TOMATO AND RED ONION SALAD

Steps:

• Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.

RED ONION, TOMATO AND HERB SALAD

Steps:

• Arrange the sliced tomatoes on a shallow platter. Sprinkle the sugar on the tomatoes. Season with salt and pepper. Layer the onion rings on top of tomatoes. Garnish with chopped basil. Mix the vinegar and olive oil in a bowl and pour over the tomatoes and onions. Toss gently.

TOMATO SALAD WITH RED ONION AND HERBS

Steps:

• In a small bowl whisk together the lemon juice, the vinegar, the mustard, the garlic, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Arrange the tomato slices on a deep platter, scatter the onion and the shallots over them, and pour the dressing over the salad. Chill the salad for 20 minutes, sprinkle it with the minced herbs, and garnish it with the herb sprig.

MEDITERRANEAN TOMATO SALAD

Steps:

• In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic.
• Add sumac, kosher salt and a generous sprinkle of freshly ground pepper. Add lemon juice, white wine vinegar and extra virgin olive oil. Toss to combine. Taste and adjust seasoning to your liking.
• Transfer to a serving platter or bowl. Top with large pieces of quality feta cheese (optional). Enjoy!

TOMATO SALAD WITH RED ONION & HERBS (GOURMET)

Steps:

• In a small bowl whisk together the lemon juice, the vinegar, the mustard, the garlic, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
• Arrange the tomato slices on a deep platter, scatter the onion and the shallots over them, and pour the dressing over the salad.
• Chill the salad for 20 minutes, sprinkle it with the minced herbs, and garnish it with the herb sprig.

TOMATO AND BREAD SALAD WITH RED ONION

Steps:

• Pour vinegar into small bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. Place bread in large bowl. Pour in enough cold water (about 8 cups) to cover bread. Soak 5 minutes. Drain well; squeeze bread to remove as much liquid as possible. Coarsely crumble bread into same bowl. Add tomatoes, onion and basil. Toss with enough vinaigrette to coat. Season salad generously with salt and pepper. (Can be made 8 hours ahead. Cover and refrigerate. Let stand 1 hour at room temperature before serving.)